Our coffee beans come from Extracto Coffee Roasters, owned & operated in northeast Portland. They roast small batches of meticulously selected coffees, tuning each to perfection.
Mother’s blend is a custom ensemble of Latin American, Indonesian and Ethiopian coffees yielding a medium-bodied, well-balanced flavorful cup, perfect for enjoying all day. Caramel & stone fruit flavors with a touch of balancing acidity makes this coffee delicious straight up or with milk.
(sugar cane process)
Sugar cane processing is a natural process that leaves significantly more organic material intact, maintaining the original flavor and character of the coffee. Our Colombia decaf is a rich & complex cup featuring a wonderfully sweet aroma with flavors of chocolate cake and ripe berries.
Espresso (double) 2.95 Cappuccino 3.95/4.45 Latte 3.95/4.45 Mocha 4.25/4.75
hazelnut, vanilla, caramel, almond, cherry, strawberry, raspberry & sugar-free vanilla & hazelnut
french press coffees
1-person french press (yields 16 ounces)
2-person french press (yields 32 ounces)
eleven of spades espresso blend
This blend is used for all our espresso drinks & makes a robust pot of coffee as well. Silky smooth chocolate throughout, with its sweet dark stone fruit tones & a lingering German chocolate finish, Eleven cuts through milk like a knife & stands on its own deliciously.
The sugar cane decaffeinating process makes this decaf stand above the rest. It’s a rich & complex cup with a wonderfully sweet aroma & flavors of chocolate cake and ripe berries.
Special Beans of the Moment
Selections of small batch roasted beans, varying by region, what’s new, in season & available.