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fresh-roasted coffee

Our coffee beans come from Extracto Coffee Roasters, owned & operated in northeast Portland.  They roast small batches of meticulously selected coffees, tuning each to perfection.

Mother’s Blend

Mother’s blend is a custom ensemble of Latin American, Indonesian & Ethiopian coffees yielding a medium-bodied, well-balanced flavorful cup, perfect for enjoying all day.  Caramel & stone fruit flavors with a touch of balancing acidity makes this coffee delicious straight up or with milk.

Decaffeinated columbia ( sugar cane process)

Sugar can processing is a natural process that leaves significantly more organic material intact, maintaining the original flavor and character of the coffee.  Our Columbia decaf is a rich & complex cup featuring a wonderfully sweet aroma with flavors of chocolate cake & ripe berries

Espresso (double) 2.95 Cappuccino 3.95 Latte 3.95 Mocha 4.25

Flavored Syrups

hazelnut, vanilla, caramel, almond, cherry, strawberry, raspberry & sugar-free vanilla & hazelnut

french press coffees

1-person french press (yields 16 ounces)


2-person french press (yields 32 ounces)


eleven of spades espresso blend

This blend is used for all our espresso drinks & makes a robust pot of coffee as well.  Silky smooth chocolate throughout, with its sweet dark stone fruit tones & a lingering German chocolate finish, Eleven cuts through milk like a knife & stands on its own deliciously.

decaffeinated columbia

The sugar cane decaffeinating process makes this decaf stand above the rest.  It’s a rich & complex cup with a wonderfully sweet aroma & flavors of chocolate & ripe berries.

Special Beans of the Moment

Selections of small batch roasted beans, varying by region, what’s new, in season & available.