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Daily Specials

Brunch – July 22nd, 2017

fresh baked pecan cinnamon roll

with a vanilla cream icing
3.95

Fresh Oregon Raspberry Belgian Waffle

belgian waffle topped with local juicy raspberries
& whipped cream
10.95

Fresh Local Blackberry Buttermilk Pancakes

two made-from-scratch pancakes filled with fresh Oregon blackberries,
served with two pork apple sausages & whipped butter
10.95

Beef Brisket Hash

slow-cooked beef brisket sautéed with onions, potatoes, spinach &
a touch of horseradish cream, served with two eggs any style
& honey whole wheat toast
13.95

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes
11.95

Lorraine Frittata

an open faced three egg omelet filled with bacon, caramelized onions & emmenthal (real swiss) cheese,
topped with a sour cream drizzle, served with roasted red potatoes & honey whole wheat toast
13.95

Desserts

Local Cherry Tart

in a flaky crust, served warm with vanilla ice cream & caramel sauce
7.95

Fresh Oregon Marionberry Shortcake

a fresh-baked shortcake topped with
local juicy berries & whipped cream
7.95

Lemon Cheesecake

light & fluffy cheesecake in a graham cracker crust,
served with berry sauce & whipped cream
7.95

Oregon Blueberry & Nectarine Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Blackberry & Tropical Fruit Sorbets

6.95

Mom Dessert

Mascarpone Rice Pudding

slow-cooked rice pudding with vanilla bean & mascarpone cream,
topped with candied almonds
(gluten-free)
7.95