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Daily Specials

Brunch – April 22nd, 2018

fresh baked pecan cinnamon roll

with a vanilla cream icing
3.95

Fresh Strawberry Belgian Waffle

our belgian waffle topped with fresh strawberries
& whipped cream
10.95

Cornbread Pancakes

from-scratch cornmeal pancakes, served with
two pork apple sausages & whipped honey butter
10.95

Cajun Frittata

a three egg open-faced omelet with andouille sausage, onions, peppers
& cheddar cheese, topped with creole sauce (tomatoes, onions, peppers, garlic & herbs) & green onions,
served with roasted red potatoes & whole wheat toast
13.95

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes
11.95

Spinach, Ricotta & Parmesan Scramble

three eggs scrambled with sautéed spinach, ricotta & parmesan cheese,
served with roasted red potatoes & honey whole wheat toast
12.95

Desserts

Chocolate Cream Pie

in a chocolate cookie crust, topped with whipped cream,
served with white & dark chocolate sauces
7.95

Caramel Pot de Crème

a rich caramel-egg custard, topped with Bailey’s Irish cream
chocolate ganache & whipped cream
7.95

White Chocolate Cheesecake

a rich white chocolate cheesecake in a graham cracker crust,
topped with a blueberry & raspberry compote & whipped cream
7.95

Local Apple & Blueberry Cobbler

fresh fruit baked with flaky pastry crust,
served warm with vanilla ice cream
8.95

House-Made Strawberry & Mango Sorbet

6.95

Mom Desserts

Coconut Flan

a creamy coconut egg custard baked with a caramel top,
topped with a tropical fruit salsa
7.95