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Daily Specials

Brunch – April 29th, 2016

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

apples & spice belgium Waffle

belgian waffle topped with a warm local apple, raisin & spice compote & whipped cream
8.95

coconut macadamia nut pancakes

two made-from-scratch coconut pancakes filled with toasted coconut & macadamia nuts, served with two pork apple sausages & whipped butter
8.95

green eggs, no ham

three eggs scrambled with basil pesto, spinach & provolone cheese, served with roasted potatoes & honey whole wheat toast
10.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

spanish frittata

an open-faced three egg omelet filled with house made chorizo sausage, onions, peppers, manchego & jack cheese, topped with ranchero sauce, sour cream & green onions, served with roasted potatoes & flour tortillas
12.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
7.95

old fashioned carrot cake

a moist cake with carrots, pineapple, coconut & walnuts, topped with cream cheese frosting,
served with caramel sauce
7.95

Chocolate Swirl Cheesecake

a light & fluffy cheesecake with a chocolate swirl,
served in a chocolate cookie crust with white & dark chocolate sauces
& whipped cream
7.95

Strawberry & Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

blackberry & pear Sorbets

6.95

M.O.M Dessert

Tiramisù

ladyfingers dipped in Kahlúa, brandy & espresso, layered with mascarpone & whipped cream
7.95