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Daily Specials

Brunch – May 30th, 2015

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

fresh local strawberry belgian Waffle

belgian waffle topped with fresh, juicy, oregon strawberries & whipped cream
8.95

blueberry Buttermilk pancakes

two made-from-scratch buttermilk pancakes filled with blueberries, served with two pork apple sausages & whipped honey butter
9.95

spanish frittata

an open-faced three egg omelet filled with house made chorizo sausage, onions, peppers, jack & manchego cheese, topped with ranchero sauce, sour cream & green onions, served with roasted red potatoes & two corn tortillas
12.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

local asparagus & ham scramble

three eggs scrambled with washington asparagus, ham, caramelized onions & emmenthal (real swiss) cheese, topped with dijon cream drizzle, served with roasted red potatoes & honey whole wheat toast
11.95

Desserts

key lime pie

in a graham cracker crust, topped with whipped cream, served with berry sauce
6.95

oregon strawberry shortcake

a fresh-baked shortcake topped with local juicy strawberries & whipped cream
6.95

Old Fashioned Carrot Cake

a moist cake with carrots, pineapple, coconut & walnuts,
topped with a cream cheese frosting,
served with caramel sauce
6.95

Marble Cheesecake

a light & fluffy cheesecake with a dark chocolate swirl, served in a
chocolate cookie crust, with whipped cream, white & dark chocolate sauces
6.95

strawberry rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.95

mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

Vanilla Flan

a vanilla egg custard with a caramel top, served with a fresh fruit salsa with pineapple, mango, kiwi & strawberries
6.95