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Daily Specials

Brunch – November 19th, 2017

fresh baked pecan cinnamon roll

with a vanilla cream icing
3.95

Pear Ginger Belgian Waffle

belgian waffle topped with a warm local pear & ginger compote
& whipped cream
10.95

Pumpkin Pancakes

from-scratch pumpkin pancakes, served with
two pork apple sausages & whipped butter
10.95

Spanish Frittata

an-open faced three egg omelet with house made chorizo sausage, onions, peppers,
manchego & monterey jack cheese, topped with ranchero sauce, sour cream & green onions,
served with roasted red potatoes & flour tortillas
13.95

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes
11.95

Chanterelle Scramble

three eggs scrambled with wild chanterelle mushrooms, shallots,
thyme & parmigiano reggiano cheese, served with
roasted red potatoes & whole wheat toast
12.95

Desserts

Chocolate Peanut Butter Cream Pie

in a chocolate cookie crust, with a layer of chocolate pudding topped with peanut butter mousse,
served with caramel & dark chocolate sauces
7.95

Pumpkin Bread Pudding

served warm with bourbon crème anglaise, caramel sauce
& candied walnuts
7.95

chocolate truffle Cheesecake

a light & fluffy vanilla cheesecake in a graham cracker crust,
with a chocolate truffle layer on bottom,
served with white & dark chocolate sauces
7.95

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Raspberry & Pear Sorbets

6.95

Mom Dessert

Old Fashioned Carrot Cake

a moist cake with carrots, pineapple, coconut & walnuts,
topped with a cream cheese frosting,
served with caramel sauce
7.95