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Daily Specials

Brunch – May 3rd, 2015

Happy Cinco de Mayo!

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

peaches & cream belgian Waffle

belgian waffle topped with a warm peaches & spice compote & whipped cream
8.95

blueberry Buttermilk corn cakes

made-from-scratch buttermilk pancakes filled with blueberries, served with two pork apple sausages & whipped honey butter
8.95

mexican scramble

three eggs scrambled with roasted poblano peppers, onions, roasted fresh corn off-the-cob & jack cheese, topped with fresh tomato salsa & cotija cheese, served with roasted red potatoes & fresh corn tortillas
11.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
11.95

huevos rancheros

two flour tortillas topped with black beans, cheddar cheese,
two over easy eggs, ranchero sauce, sour cream & green onions,
served with roasted red potatoes
10.95

Desserts

Apple Galette

a rustic fresh fruit tart, baked in a flaky buttery crust,
served warm with house-made
pecan brittle ice cream & caramel sauce
6.95

espresso ice cream sandwich

house made espresso ice cream between two house made chocolate cookies, topped with toffee chips and served with white & dark chocolate sauce
6.95

salted caramel swirl cheesecake

a light & fluffy cheesecake served in a
graham cracker crust, served with whipped cream & caramel sauce
6.95

Strawberry & Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

chocolate delight

macadamia nut crust topped with three layers of yumminess – cream cheese, rich chocolate pudding & whipped cream
6.95