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Daily Specials

Dinner – April 22, 2014

Starters

tuscan white bean soup

with pasta & parmesan cheese

3.95 cup 6.95 bowl

new england clam chowder

3.95 cup 6.95 bowl

fresh strawberry, toasted hazelnut & goat Cheese Salad

with mesclun greens & a poppy seed dressing
7.95

Entrees

“macaroni & cheese” du jour

with asparagus, ham & swiss cheese
13.95

shiitake mushroom-crusted Red snapper

served over sauteed spinach with pine nuts & bacon, white bean puree & a chianti vinegar reduction
16.95

Desserts

key lime Pie

in graham cracker crust, topped with whipped cream, served with berry sauce
6.95

coconut Cake

a yellow cake layered with coconut cream, topped with cream cheese frosting & passion fruit coulis (sauce)
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother,
topped with house-made coffee caramel ice cream, whipped cream, caramel & dark chocolate sauces
6.95

Strawberry Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

blueberry & Tropical Fruit sorbets

6.50

Mother of the Month Dessert

dark chocolate bread pudding

served with warm with chocolate sauce

6.95