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Daily Specials

Brunch – June 26th, 2016

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

oregon raspberries & cream belgium Waffle

belgian waffle topped with fresh local raspberries & whipped cream
8.95

fresh local blackberry buttermilk pancakes

two made-from-scratch buttermilk pancakes filled with oregon blackberries, served with two pork apple sausages & whipped butter
8.95

goat cheese scramble

three eggs scrambled with roasted red peppers, fresh goat cheese, caramelized onions & spinach, served with roasted red potatoes & honey whole wheat toast
11.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

cajun frittata

an open-faced three egg omelet filled with andouille sausage, onions, peppers & cheddar cheese, topped with creole sauce (tomatoes, onions, peppers, celery & spices) & green onions, served with roasted potatoes & honey whole wheat toast
12.95

Desserts

Key Lime pie

in a graham cracker crust, topped with whipped cream, served with berry sauce
7.95

salted caramel pot de creme

a rich caramel-egg custard, topped with chocolate ganache, flaked maldon salt & whipped cream
7.95

creme brulee cheesecake

a light & fluffy mascarpone cheesecake with a “burnt” sugar topping, served in a graham cracker crust,
topped with fresh blackberries & whipped cream
7.95

Oregon Blueberry Cobbler

fresh local berries baked with a flaky pastry crust,
served warm with vanilla ice cream
7.95

Strawberry & mango Sorbets

6.95

M.O.M Dessert

three layer carrot cake

moist, simple carrot cake (no nuts) layered with cream cheese frosting, served with caramel sauce
7.95