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Daily Specials

Brunch – July 27, 2013

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

oregon Raspberry belgian Waffle

our belgian waffle topped with fresh local blackberries & whipped cream
7.95

local marionberry buttermilk Pancakes

two made-from-scratch buttermilk pancakes filled with oregon marionberries, served with whipped butter & two pork apple sausages
8.95

fresh corn scramble

three eggs scrambled with fresh corn off-the-cob, tomatoes, avocados, green onions & cheddar cheese, served with roasted potatoes & whole wheat toast
9.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

bacon & gorgonzola frittata

an open-faced three egg omelet filled with bacon, caramelized onions, spinach & gorgonzola cheese, served with roasted potatoes & whole wheat toast
11.95

Desserts

banana cream Pie

in a vanilla wafer crust, topped with whipped cream, served with white chocolate & caramel sauce
6.95

Lemon Chiffon Cake

a light lemon cake topped with local juicy blackberries
& served with homemade blackberry ice cream
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
coffee toffee ice cream, whipped cream, white & dark chocolate sauce
6.95

Blueberry, blackberry & Raspberry crisp

fresh fruit baked with a nut crumb topping, served warm with vanilla ice cream
7.50

Raspberry & white peach Sorbets

6.50

Mother of the Month Dessert

Green Tea Ice Cream

served with two chinese almond cookies
6.50