Select a page

Daily Specials

Dinner – November 26th, 2014

Starters

butternut squash & apple soup

garnished with creme fraiche (gluten-free)
3.95 cup 6.95 bowl

roasted beet, toasted walnuts & fresh goat cheese Salad

with mesclun greens tossed in an apple cider vinaigrette
7.95

Entrees

lorraine “macaroni & cheese”

with bacon, caramelized onions & swiss cheese
14.95

fresh cod fish & chips

beer-battered, served with house made-french fries, coleslaw & tartar sauce
14.95

Desserts

pecan pie

served warm with caramel sauce, topped with vanilla ice cream
6.95

flourless chocolate almond cake

gluten-free with a chocolate ganache glaze, served with house-made espresso chocolate truffle ice cream
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
tin roof ice cream, whipped cream, white & dark chocolate sauce
6.95

local apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

pear & raspberry Sorbets

6.95

Mother of the Month Dessert

pumpkin cheesecake

creamy pumpkin cheesecake in a walnut-brown sugar crust, baked with a sour cream topping, served with caramel sauce & whipped cream
6.95