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Daily Specials

Lunch – August 31st, 2016

Starters

Cream of Turkey & Vegetable Soup

with rice

Oregon Blackberry, Toasted Hazelnut & Fresh Goat Cheese Salad

with mesclun greens tossed in a poppy seed dressing
7.95

Entrees

lorraine “Macaroni & Cheese”

with bacon, caramelized onions & swiss cheese
13.95

Cubano Sandwich

carlton farms pulled pork & shaved ham served on fleur de lis bakery
ciabatta bread, topped with melted swiss cheese, pickles
& dijon mustard, with a side of pasta salad
9.95

Pan-Seared Snapper Sandwich

on grilled country bread with house-made tartar sauce,
boston lettuce, tomato & red onion,
served with pasta salad
9.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream, served with berry sauce
7.95

Coconut Layer Cake

moist coconut cake layered with coconut pastry cream,
topped with cream cheese frosting, served with caramel sauce
7.95

Espresso Cheesecake

in a cappucino chocolate cookie crust, with kahlua truffle,
served with caramel & dark chocolate sauce & whipped cream
7.95

Blueberry cobbler

fresh local blueberries baked with a flaky pastry crust,
served warm with vanilla ice cream
8.95

Raspberry & Mango Sorbets

6.95

M.O.M. Dessert

pain patate

though the name literally means “sweet potato bread,” this is a delicious sweet potato pudding made with bananas, coconut milk, brown sugar, spices & raisins, served warm with vanilla ice cream
7.95