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Daily Specials

Brunch – May 3rd, 2015

Happy Cinco de Mayo!

fresh baked pecan cinnamon roll

with a vanilla glaze

peaches & cream belgian Waffle

belgian waffle topped with a warm peaches & spice compote & whipped cream

blueberry Buttermilk corn cakes

made-from-scratch buttermilk pancakes filled with blueberries, served with two pork apple sausages & whipped honey butter

mexican scramble

three eggs scrambled with roasted poblano peppers, onions, roasted fresh corn off-the-cob & jack cheese, topped with fresh tomato salsa & cotija cheese, served with roasted red potatoes & fresh corn tortillas

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes

huevos rancheros

two flour tortillas topped with black beans, cheddar cheese,
two over easy eggs, ranchero sauce, sour cream & green onions,
served with roasted red potatoes


Apple Galette

a rustic fresh fruit tart, baked in a flaky buttery crust,
served warm with house-made
pecan brittle ice cream & caramel sauce

espresso ice cream sandwich

house made espresso ice cream between two house made chocolate cookies, topped with toffee chips and served with white & dark chocolate sauce

salted caramel swirl cheesecake

a light & fluffy cheesecake served in a
graham cracker crust, served with whipped cream & caramel sauce

Strawberry & Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream

Mango & Raspberry Sorbets


Mother of the Month Dessert

chocolate delight

macadamia nut crust topped with three layers of yumminess – cream cheese, rich chocolate pudding & whipped cream