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Daily Specials

Lunch – December 18th, 2014

Starters

senegalese chicken soup

a chicken, peanut & coconut milk soup with tomato & lime, garnished with fresh cilantro, peanuts & sour cream (gluten-free)
3.95 cup 6.95 bowl

latkes (potato pancakes)

with homemade apple sauce or sour cream
8.95

Local Apple, Candied Walnut & Gorgonzola Cheese Salad

tossed with mesclun greens & an apple cider vinaigrette
7.95

Entrees

Southwest “Macaroni & Cheese”

with grilled chicken breast, monterey jack & cheddar cheeses,
jalapeños, onions & peppers, topped with chipotle sour cream
& green onions
13.95

Lorraine Chicken Sandwich

grilled chicken breast served on fleur de lis bakery ciabatta bread,
topped with honey-cured bacon, melted swiss cheese, mesclun greens, caramelized onions
& stone ground mustard aioli, served with pasta salad
9.95

Pan-Seared Red Snapper Sandwich

on grilled country bread with house-made tartar sauce,
boston lettuce, tomato & red onion,
served with pasta salad
9.95

Desserts

Local Apple Galette

a rustic fresh fruit tart, baked in a flaky crust,
served warm with house-made pecan brittle ice cream & caramel sauce
6.95

eggnog pot de creme

a rich eggnog custard, topped with whipped cream & served with a mexican wedding cookie
6.95

pumpkin cheesecake

creamy pumpkin cheesecake in a walnut-brown sugar crust, baked with a sour cream topping, served with caramel sauce & whipped cream
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
cherry chocolate chip ice cream, whipped cream, white & dark chocolate sauce
6.95

Local Pear Ginger Crisp

fresh fruit & ginger baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

mango & Blackberry Sorbets

6.95

Mother of the Month Dessert

slovak apple cake (jablkovy kolac)

a two-crust flaky pastry filled with grated local apples & cinnamon, served warm with house-made maple walnut ice cream & caramel
6.95