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Daily Specials

Lunch – March 6th, 2015

Starters

split pea soup

gluten-free, with bacon & ham
3.95 cup 6.95 bowl

fresh strawberry, Toasted Almond & goat cheese Salad

with mesclun greens tossed in a poppy seed dressing
7.95

Entrees

“macaroni & cheese” du jour

with spinach, ricotta & parmigiano reggiano cheese
13.95

Lorraine Chicken Sandwich

grilled chicken breast served on a fleur de lis bakery potato roll,
topped with honey-cured bacon, melted swiss cheese, mesclun greens,
tomato, caramelized onions & stone ground mustard aioli,
served with pasta salad
9.95

Fresh Cod Fish & Chips

beer-battered, served with house made-french fries,
coleslaw & tartar sauce
11.95

Desserts

Coconut Cream Pie

in a chocolate cookie crust, topped with whipped cream,
served with white & dark chocolate sauces
6.95

Flourless Chocolate Almond Cake

gluten-free, with an espresso chocolate ganache glaze,
served with house-made mocha almond fudge ice cream,
white & dark chocolate sauce
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother,
topped with house-made coffee toffee ice cream,
caramel & dark chocolate sauces
6.95

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Tropical Fruit & Raspberry Sorbets

6.95

Mother of the Month Dessert

banana cake with chocolate fudge frosting

moist banana cake filled with fresh bananas and vanilla pastry cream, topped with a chocolate fudge frosting,
dark chocolate sauce & whipped cream
6.95