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Daily Specials

Dinner – February 17th, 2019

Starters

Tomato Bisque

with crème fraiche
(vegetarian)
5 cup 8 bowl

Fresh Strawberry, Toasted Almond & Goat Cheese Salad

with mesclun greens tossed in a poppy seed dressing
9

Entrees

Lorraine “Macaroni & Cheese”

bacon, caramelized onions & swiss
16

Red Snapper Puttanesca

pan-seared, with tomatoes, kalamata olives, garlic, capers,
orzo pasta, sautéed spinach
20

Desserts

Chocolate Silk Pie

vanilla wafer crust, raspberries, whipped cream,
raspberry & dark chocolate sauces
8

Flourless Chocolate Cake

rich gluten-free chocolate cake, chocolate ganache, whipped cream, house-made gianduja (chocolate hazelnut) ice cream,
white & dark chocolate sauce
8

Crème Brûlée Cheesecake

graham cracker crust, marscapone cheesecake, burnt sugar top,
& caramel sauce
8

Local Apple Crisp

fresh fruit, nut crumb topping, warm with vanilla ice cream
9

House-Made Raspberry & Pear Sorbet

7

Mother of the Month Dessert

Képviselö Fánk (Cream Puffs)

three cream puffs, vanilla pastry & whipped cream,
chocolate sauce
8