Select a page

Daily Specials

Dinner – September 17th, 2014

Starters

cock-a-leekie soup

cream of chicken & leek soup
3.95 cup 6.95 bowl

local blackberry, toasted hazelnut & goat cheese Salad

with mesclun greens tossed in a poppy seed vinaigrette
7.95

Entrees

“Macaroni & Cheese” du jour

with prosciutto ham, roasted garlic & provolone cheese
13.95

red snapper alla francese

egg & cheese-battered red snapper fillets, pan-seared & finished with a lemon, white wine & butter sauce, served with spaetzle (tiny dumplings) & sauteed spinach
16.95

Desserts

chocolate pecan pie

a pecan pie with chocolate ganache, served warm with caramel and chocolate sauce & topped with vanilla ice cream
6.95

Old Fashioned Carrot Cake

a moist cake with carrots, pineapple, coconut & walnuts,
topped with a cream cheese frosting & served with caramel sauce
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
chocolate chocolate chip ice cream, whipped cream, white & dark chocolate sauce
6.95

Heirloom Apple Crisp

local apples baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

pear & Raspberry Sorbets

6.50

Mother of the Month Dessert

tiramisu

ladyfingers dipped in kahlúa, brandy & espresso, layered with mascarpone & whipped cream
6.50