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Daily Specials

Dinner – October 25th, 2014

Starters

pumpkin soup

gluten-free, garnished with toasted pumpkin seeds & creme fraiche
3.95 cup 6.95 bowl

local apple, candied walnut & gorgoznola cheese Salad

with mesclun greens tossed in an apple cider vinaigrette
7.95

Entrees

house made butternut squash ravioli

hand made ravioli filled with roasted butternut squash, caramelized shalots, mascarpone & parmesan cheese, in a sag brown butter sauce with a balsamic drizzle
16.95

parmesan & parsley-crusted cod

pan-seared, served with orzo pasta, lemon beurre blanc & sauteed spinach
16.95

Desserts

key lime pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
6.95

tiramisu

ladyfingers dipped in kahlúa, brandy & espresso,
layered with mascarpone & whipped cream
6.95

bread pudding

served warm with bourbon creme anglaise & caramel sauce, topped with house-made hazelnut brittle
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
coffee toffee ice cream, whipped cream, caramel & dark chocolate sauce
6.95

apple Crisp

local fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

pumpkin cheesecake

creamy pumpkin cheesecake in a walnut-brown sugar crust, baked with a sour cream topping, served with caramel sauce & whipped cream
6.95