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Daily Specials

Dinner – October 22nd, 2014

Starters

pumpkin soup

gluten-free, garnished with toasted pumpkin seeds & creme fraiche

3.95 cup 6.95 bowl

local apple, candied walnut & gorgoznola cheese Salad

with mesclun greens tossed in an apple cider vinaigrette
7.95

Entrees

“macaroni & cheese” du jour

with prosciutto ham, roasted garlic & provolone cheese
14.95

fresh cod fish & chips

beer-battered, served with house made-french fries, coleslaw & tartar sauce
14.95

Desserts

key lime pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce

6.95

apple galette

a rustic fresh fruit tart, baked in a flaky crust, served warm with house-made cinnamon ice cream
6.95

bread pudding

served warm with bourbon creme anglaise & caramel sauce, topped with house-made hazelnut brittle
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
peanut butter fudge ice cream, whipped cream, caramel & dark chocolate sauce
6.95

pear & Ginger Crisp

local fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

Tiramisù

ladyfingers dipped in kahlúa, brandy & espresso,
layered with mascarpone & whipped cream
6.95