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Daily Specials

Dinner– December 13th, 2018

Starters

Carrot Ginger Soup

garnished with crème fraîche
(gluten-free)
cup 4.95 // bowl 7.95

Roasted Beet, Toasted Walnut & Fresh Goat Cheese Salad

mesclun greens in a balsamic vinaigrette
8.95

Entrees

Southwest “Macaroni & Cheese”

pulled chicken, jack & cheddar cheeses, jalapeños,
onions & peppers with chipotle sour cream & green onions
15.95

Fresh Cod Fish & Chips

beer-battered with house made-french fries,
coleslaw & tartar sauce
14.95

Desserts

Banana Cream Pie

vanilla wafer crust, with whipped cream,
white chocolate & caramel sauce
7.95

Caramel Pot de Crème

rich caramel-egg custard topped with chocolate ganache
& whipped cream
7.95

Crème Brûlée Cheesecake

mascarpone cheesecake with a “burnt” sugar topping,
graham cracker crust, berry sauce & whipped cream
7.95

Local Apple Crisp

warm with a nut crumb topping
& vanilla ice cream
8.95

House-Made Mango & Strawberry Sorbet

7.95

Mother of the Month Dessert

Lemon Lemon Lemon

lemon cake with house-made lemon ice cream
& lemon curd
7.95