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Daily Specials

Dinner – January 27th, 2015

Starters

seafood gumbo

with shrimp, cod & rice
3.95 cup 6.95 bowl

local apple, candied walnut & gorgonzola cheese Salad

with mesclun greens tossed in an apple cider vinaigrette
7.95

Entrees

“macaroni & cheese” du jour

with prosciutto ham, roasted garlic & provolone cheese
14.95

cod alla francese

egg & cheese-battered cod fillets, pan-seared & finished with lemon, white wine & butter sauce, served with spaetzle & sauteed spinach
17.95

Desserts

Chocolate Cream Pie

in a graham cracker crust, topped with whipped cream,
served with white & dark chocolate sauce
6.95

old fashioned carrot cake

a moist cake with carrots, pineapple, coconut & walnuts,
topped with a cream cheese frosting, served with caramel sauce
6.95

white chocolate Brownie Sundae

white chocolate brownie with dark chocolate chunks, topped with house-made
cherry chocolate chip ice cream, whipped cream, white & dark chocolate sauce
6.95

apple crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Tropical Fruit & Blackberry Sorbets

6.95

Mother of the Month Dessert

slovak apple cake (jablkovy kolac)

a two-crust flaky pastry filled with grated local apples & cinnamon, served warm with house-made maple walnut ice cream & caramel
6.95