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Daily Specials

Brunch – December 4th, 2016

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

local pear-ginger belgium Waffle

belgian waffle topped with a warm ginger-pear compote & whipped cream
9.95

coconut macadamia nut pancakes

two made-from-scratch coconut pancakes filled with toasted coconut & macadamia nuts, served with two pork apple sausages & whipped butter
9.95

joe’s scramble

three eggs scrambled with house ground St. Helen’s beef ribeye, onions, mushrooms, spinach & parmigiano reggiano cheese, served with roasted red potatoes & whole wheat toast
10.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

cajun frittata

an open-faced three egg omelet filled with andouille sausage, onions, peppers & cheddar cheese, topped with creole sauce (tomtatoes, onions, peppers, celery, herbs & spices) & green onions, served with roasted red potatoes & honey whole wheat toast
12.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
7.95

chocolate bread pudding

served warm, with white & dark chocolate sauces
7.95

pumpkin Cheesecake

in a graham cracker crust,
served with caramel sauce & whipped cream
7.95

Local Apple crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

Pear & Mango Sorbets

6.95

MOM Dessert

coconut flan

a rich coconut egg custard topped with a layer of soft caramel
7.95