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Daily Specials

Dinner – August 22nd, 2014

Starters

seafood gumbo

with oregon shrimp, cod & rice
3.95 cup 6.95 bowl

local peach, toasted pecan & gorgonzola Salad

with mesclun greens tossed in a poppy seed vinaigrette
7.95

Entrees

california “Macaroni & Cheese”

with california avocado, bacon, tomatoes & cheddar cheese, topped with cotija cheese & green onions
13.95

parmesan & parsley crusted red snapper

pan-seraed, served with orzo pasta, a lemon beurre blanc & sauteed spinach
16.95

Desserts

key lime pie

in a graham cracker crust, topped with whipped cream, served with berry sauce
6.95

blackberry panna cotta

a creamy eggless vanilla custard, served with an Oregon blackberry compote
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
peanut butter toffee ice cream, whipped cream, caramel & dark chocolate sauce
6.95

Local Peach Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

raspberry & Mango Sorbets

6.50

Mother of the Month Dessert

Green Tea Ice Cream

served with two chinese almond cookies
6.50