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Daily Specials

Brunch – May 22nd, 2016

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

oregon strawberries & Cream belgium Waffle

belgian waffle topped with fresh local strawberries & whipped cream
8.95

almond poppy seed pancakes

two made-from-scratch almond pancakes filled with poppy seeds & roasted almonds, served with two pork apple sausages & whipped butter
9.95

local asparagus, ham & swiss cheese scramble

three eggs scrambled with northwest asparagus, ham & swiss cheese, topped with a dijon cream drizzle, served with roasted red potatoes & honey whole wheat toast
11.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

spanish frittata

an open-faced three egg omelet filled with house made chorizo sausage, onions, peppers, manchego & jack cheese, topped with ranchero sauce, sour cream & green onions, served with roasted potatoes & flour tortillas
12.95

Desserts

lemon ice box Pie

lemon custard & cream cheese filling in a vanilla wafer crust, served with berry sauce
7.95

Salted Caramel Pot de Crème

a rich caramel-egg custard, topped with chocolate ganache,
Maldon sea salt & whipped cream
(gluten-free)
7.95

new york style Cheesecake

a light & fluffy cheesecake served in a shortbread crust, topped with cherries & whipped cream
7.95

Oregon Strawberry & Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

blueberry & tropical fruit Sorbets

6.95

M.O.M Dessert

Tiramisù

ladyfingers dipped in Kahlúa, brandy & espresso, layered with mascarpone & whipped cream
7.95