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Daily Specials

Dinner – September 2nd, 2015

Starters

tomato bisque

vegetarian, garnished with creme fraiche
3.95 cup 6.95 bowl

local blackberry, toasted hazelnut & goat cheese Salad

with mesclun greens tossed in a poppy seed dressing
7.95

Entrees

“macaroni & cheese” du jour

with ham, mushrooms & swiss cheese
14.95

red snapper puttanesca

pan-seared, with fresh tomatoes, niçoise olives, garlic & capers, served with orzo pasta & sautéed spinach
17.95

Desserts

key lime pie

in a graham cracker crust, topped with whipped cream, served with berry sauce
6.95

Coconut Layer Cake

a moist yellow cake layered with coconut pastry cream, topped with cream cheese frosting,
served with caramel sauce & whipped cream
6.95

new york style cheesecake

a light & fluffy cheesecake served in a graham cracker crust,
topped with whipped cream and blueberries
6.95

plum & ginger Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
6.95

mango & strawberry Sorbets

6.95

Mother of the Month Dessert

panna cotta

creamy, eggless vanilla custard topped with local juicy blackberries
6.95