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Daily Specials

Brunch – July 5th, 2015

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

oregon raspberry belgian Waffle

belgian waffle topped with fresh, juicy, local raspberries & whipped cream
8.95

blackberry Buttermilk pancakes

two made-from-scratch buttermilk pancakes filled with blackberries, served with two pork apple sausages & whipped honey butter
9.95

ham & gouda cheese frittata

an open-faced three egg omelet filled with ham, caramelized onions & smoked gouda cheese, topped with a dijon cream drizzle, served with roasted red potatoes & honey whole wheat toast
12.95

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

fresh corn off-the-cob scramble

three eggs scrambled with fresh corn, bacon, tomatoes & cheddar cheese, topped with a sour cream drizzle & green onions, served with roasted red potatoes & honey whole wheat toast
11.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
6.95

Oregon Raspberry Layer Cake

a moist white cake layered with local raspberries & whipped cream,
topped with a white chocolate cream cheese frosting,
served with white chocolate & raspberry sauces
6.95

salted caramel Cheesecake

a light & fluffy salted caramel swirl cheesecake served in a graham cracker crust, with caramel sauce & whipped cream
6.95

triple berry crisp

blueberries, blackberries & raspberries baked with a nut crumb topping,
served warm with vanilla ice cream
7.95

mango & Strawberry Sorbets

6.95

Mother of the Month Dessert

Vanilla Flan

a vanilla egg custard with a caramel top, served with a fresh fruit salsa with pineapple, mango, kiwi & strawberries
6.95