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Daily Specials

Lunch – July 31st, 2015

Starters

New England Clam Chowder

3.95 cup 6.95 bowl

local blackberry, toasted hazelnut & goat cheese Salad

with mesclun greens tossed in a poppy seed dressing
7.95

Entrees

“macaroni & cheese” italiano

with sauteed chicken breast, spinach, onions, peppers & smoked mozzarella cheese
13.95

Lorraine Chicken Panini

grilled chicken breast, bacon, melted swiss cheese,
caramelized onions & stone ground mustard aioli,
pressed & grilled on country bread,
served with a side of pasta salad
9.95

Pan-Seared Red Snapper Sandwich

on grilled country bread with house-made tartar sauce,
boston lettuce, tomato & red onion,
served with pasta salad
9.95

Desserts

Oregon Blueberry Crumble Pie

local blueberries baked in a flaky butter crust,
topped with a brown sugar crumble, served warm with house-made
toasted almond ice cream & caramel sauce
6.95

tiramisu layer cake

a moist yellow cake made with espresso, kahlua & brandy, layered with mascarpone cream, topped with a coffee cream cheese frosting, served with white & dark chocolate sauces
6.95

Key Lime Cheesecake

a light & fluffy key lime cheesecake served in a toasted coconut crust, with strawberry sauce & whipped cream
6.95

Oregon blackberry & Blueberry cobbler

fresh fruit baked topped with a flaky pastry crust, served warm with vanilla ice cream
7.95

white peach & Raspberry Sorbets

6.95

Mother of the Month Dessert

panna cotta

creamy, eggless vanilla custard topped with fresh local cherries
6.95