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Daily Specials

Dinner – October 23rd, 2018

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Starters

Butternut Squash & Apple Soup

gluten-free, garnished with crème fraîche
cup 4.95 // bowl 7.95

Local Pear, Candied Pecan & Gorgonzola Cheese Salad

with mesclun greens tossed in a balsamic vinaigrette
8.95


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Entrees

Lorraine “Macaroni & Cheese”

with bacon, caramelized onions & swiss cheese
15.95

Parmesan & Parsley-Crusted Cod

pan-seared, served with orzo pasta, sauteed spinach & a beurre blanc sauce
18.95


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Desserts

Banana Cream Pie

in a vanilla wafer crust,
topped with whipped cream, dark chocolate & caramel sauce
7.95

Old Fashioned Carrot Cake

a moist cake with carrots, pineapple, coconut & walnuts,
topped with a cream cheese frosting,
served with caramel sauce
7.95

Chocolate Turtle Cheesecake

light and fluffy new york style cheesecake layered with caramel & topped with chocolate ganache,
served in a pecan & almond cookie crust, with caramel & dark chocolate sauces & whipped cream
7.95

Local Pear, Apple & Quince Cobbler

fresh fruit baked with a flaky pastry crust,
served warm with vanilla ice cream
8.95

House-Made Raspberry & Mango Sorbet

7.95

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Mother of the Month Dessert

Lemon Lemon Lemon

moist lemon cake served with house-made lemon ice cream
& lemon curd

7.95