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Daily Specials

Lunch – March 31st, 2015

Starters

Tomato Bisque

vegetarian, garnished with crème fraîche
3.95 cup 6.95 bowl

Fresh Strawberry, Toasted Almond & Goat Cheese Salad

with mesclun greens tossed in a poppy seed dressing
7.95

Entrees

“Macaroni & Cheese” Cordon Bleu

with ham, mushrooms & swiss cheese
13.95

Pulled Chicken & Pepper Jack Cheese Quesadilla

with fresh tomatoes & caramelized onions, topped with
a sour cream drizzle & green onions,
served with honey-lime vinaigrette dressed greens
9.95

Tuna Melt

served open-faced, on grilled country bread with sliced tomatoes
& melted cheddar cheese, with a side of house-made french fries
9.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
6.95

Tres Leches Vanilla Cake

a vanilla bean three milk cake topped with vanilla buttercream frosting,
served with house-made strawberry ice cream & fresh strawberries
6.95

chocolate tofee Cheesecake

a light & fluffy chocolate & toffee cheesecake
served in a chocolate cookie crust, with caramel & dark chocolate sauce & whipped cream
6.95

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

banana cake with chocolate fudge frosting

moist banana cake filled with fresh bananas and vanilla pastry cream, topped with a chocolate fudge frosting,
dark chocolate sauce & whipped cream
6.95