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Daily Specials

Dinner – May 27th, 2017

Starters

New England Clam Chowder

3.95 cup // 6.95 bowl

Fresh Strawberry, Toasted Almond & Goat Cheese Salad

with mesclun greens, tossed with poppy seed dressing
8.95

Entrees

“Macaroni & Cheese” du Jour

with prosciutto ham, roasted garlic & provolone cheese
14.95

Parmesan & Parsley-Crusted Red Snapper

pan-seared, served with orzo pasta, sautéed spinach
& a lemon beurre blanc
18.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
7.95

German Chocolate Cake

a rich, moist chocolate cake made with coconut & pecan frosting,
served with caramel sauce & whipped cream
7.95

Chocolate & Caramel Cheesecake

a light & fluffy caramel & chocolate cheesecake in a chocolate cookie crust,
served with whipped cream, caramel & dark chocolate sauces
7.95

Strawberry & Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Blueberry & Mango Sorbets

6.95

Mom Dessert

Bananas Foster Bread Pudding

custardy bread pudding topped with caramelized bananas,
caramel sauce & vanilla ice cream
7.95