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Daily Specials

Brunch – April 23rd, 2017

fresh baked pecan cinnamon roll

with a vanilla cream icing
3.95

Peaches & Cream Belgian Waffle

belgian waffle topped with a warm peaches & spice compote
& whipped cream
9.95

Coconut Macadamia Nut Pancakes

two made-from-scratch coconut pancakes filled with toasted coconut & macadamia nuts,
served with two pork apple sausages
9.95

Italian Frittata

an open face three egg omelet with house made Italian sausage, onions, peppers & mozzarella cheese,
topped with tomato sauce& parmesan cheese, served with roasted red potatoes & toast
12.95

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes
10.95

Goat Cheese Scramble

three eggs scrambled with roasted red peppers, caramelized onions, spinach & goat cheese,
served with roasted red potatoes & whole wheat toast
11.95

Desserts

Double Chocolate Banana Cream Tart

white & dark chocolate pastry cream, layered with fresh bananas
in a shortbread crust, served with white & dark chocolate sauces
7.95

Flourless Chocolate Cake

gluten-free, with a chocolate ganache glaze, served with
white & dark chocolate sauces & whipped cream
7.95

Caramel & Chocolate Swirl Cheesecake

in a peacan crust, topped with whipped cream,
served with caramel sauce & dark chocolate sauces
7.95

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Blueberry & Mango Sorbets

6.95

Mom Dessert

Butterscotch Budino

rich butterscotch pudding topped with salted caramel sauce & vanilla chantilly cream
served with a rosemary pine nut cookie
7.95