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Daily Specials

Dinner – October 31st, 2014

Starters

butternut squash & apple soup

garnished with mascarpone cream (gluten-free)
3.95 cup 6.95 bowl

cock-a-leekie soup

cream of chicken & leek soup
3.95 cup 6.95 bowl

arancini

risotto (rice) balls filled with mozzarella cheese & fried, served with tomato basil sauce (vegetarian)
7.95

local beets, toasted walnuts & goat cheese Salad

with mesclun greens tossed in a balsasmic vinaigrette
7.95

Entrees

“macaroni & cheese” cordon bleu

with ham, mushrooms & swiss cheese
14.95

nut-crusted trout

with pecans, pine nuts & sesame seeds, drizzled with creole mustard sauce, served with orzo & sauteed spinach
17.95

Desserts

banana cream pie

in vanilla wafer crust, topped with whipped cream, served with white chocolate & caramel sauce
6.95

Chocolate Bread Pudding

served warm with white & dark chocolate sauces
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
whiskey chocolate truffle ice cream, whipped cream, white & dark chocolate sauce
6.95

local apple Crisp

local fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

Mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

pumpkin cheesecake

creamy pumpkin cheesecake in a walnut-brown sugar crust, baked with a sour cream topping, served with caramel sauce & whipped cream
6.95