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Daily Specials

Lunch – July 18th, 2017

Starters

Beef Brisket Chili

slow-cooked beef brisket chili made with tomatoes & pinto beans,
topped with sour cream, cheddar cheese & crispy tortilla strips
(gluten-free)
cup 4.95 // bowl 7.95

Oregon Blackberry, Toasted Hazelnut & Fresh Goat Cheese Salad

with mesclun greens tossed in a poppy seed dressing
8.95

Entrees

Southwest “Macaroni & Cheese”

with sautéed chicken breast, monterey jack & cheddar cheeses,
jalapeños, onions & peppers, topped with chipotle sour cream
& green onions
14.95

Carlton Farms Pork Loin Sandwich Cordon Bleu

on a fleur de lis bakery potato roll, topped with melted swiss cheese,
sautéed mushrooms, caramelized onions, mesclun greens
& stoneground mustard aioli, served with pasta salad
11.95

Oregon Albacore Tuna Salade Niçoise

romaine lettuce tossed with lemon vinaigrette topped grilled local tuna,
tomatoes, niçoise olives, green beans, red potatoes & hard-boiled egg
13.95

Desserts

Chocolate Cream Pie

in a chocolate cookie crust, topped with whipped cream,
served with white & dark chocolate sauces
7.95

Panna Cotta

creamy eggless vanilla bean custard, topped with fresh local blackberries
7.95

New York Style Cheesecake

light & fluffy cheesecake served in a graham cracker crust,
topped with an Oregon cherry compote
7.95

Local Peach Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Blueberry & Strawberry Guava Sorbet

6.95

Mother of the Month Dessert

Celebrity Cake

moist banana cake with pineapple & pecans, topped with
cream cheese frosting, served with caramel sauce
7.95