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Daily Specials

Brunch – April 20, 2013

Happy Easter!

fresh baked pecan cinnamon roll

with a vanilla glaze
3.95

strawberries & cream belgian Waffle

our belgian waffle topped with fresh strawberries & whipped cream
6.95

almond poppy seed Pancakes

two made-from-scratch almond pancakes filled with poppy seeds & toasted almonds, served with two pork apple sausages & whipped butter
8.95

smoked salmon scramble

three eggs scrambled with wild smoked salmon, onions & whipped cream cheese, topped with chives, served with roasted potatoes & whole wheat toast
11.50

traditional eggs benedict

two poached eggs & canadian bacon on a toasted english muffin, topped with hollandaise sauce, served with roasted potatoes
10.95

asparagus & ham frittata

an open-faced three egg omelet filled with ham, fresh asparagus & emmenthal (real swiss) cheese, topped with a dijon cream drizzle, served with roasted potatoes & whole wheat toast
11.95

Desserts

key lime Pie

in graham cracker crust, topped with whipped cream, served with berry sauce
6.95

coconut Cake

a yellow cake layered with coconut cream, topped with cream cheese frosting & passion fruit coulis (sauce)
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother,
topped with house-made coffee caramel ice cream, whipped cream, caramel & dark chocolate sauces
6.95

Strawberry Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
7.50

blueberry & Tropical Fruit sorbets

6.50

Mother of the Month Dessert

dark chocolate bread pudding

served with warm with chocolate sauce

6.95