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Daily Specials

Brunch – February 25th, 2017

fresh baked pecan cinnamon roll

with a vanilla cream icing
3.95

Pear-Ginger Belgian Waffle

belgian waffle topped with a warm local pear & ginger compote
& whipped cream
9.95

Coconut Macadamia Nut Pancakes

two made-from-scratch coconut pancakes filled with toasted coconut & macadamia nuts,
served with two pork apple sausages & whipped butter
9.95

Spanish Frittata

an open-faced three egg omelet filled with house made chorizo sausage, onions, peppers,
manchego & jack cheese, topped with ranchero sauce, sour cream & green onions,
served with roasted red potatoes & flour tortillas
12.95

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes
10.95

Goat Cheese Scramble

three eggs scrambled with roasted red peppers, caramelized onions, spinach & fresh goat cheese,
served with roasted red potatoes & honey whole wheat toast
10.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
7.95

Strawberry Tiramisù

lady fingers dipped in Tequila Rose strawberry liqueur,
layered with mascarpone cream & fresh strawberries
7.95

New York Style Cheesecake

a light & fluffy cheesecake in a graham cracker crust
served with a hucckleberry compote & whipped cream
7.95

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

Mango & Raspberry Sorbets

6.95

Mother of the Month Dessert

Képviselö Fánk (Cream Puffs)

three cream puffs filled with vanilla pastry cream & whipped cream,
topped with chocolate sauce
7.95