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Daily Specials

Dinner – September 24th, 2016

Starters

roasted poblano pepper & potato soup

a creamy, a slightly spicy potato soup with roasted poblano peppers, topped with sour cream & chives (vegetarian & gluten-free)
3.95 cup 6.95 bowl

fuji apple, candied walnut & Gorgonzola cheese salad

with mesclun greens, tossed in an apple cider vinaigrette
7.95

Entrees

fettucine all’alredo

fresh egg fettucine tossed in a parmiagiano-reggiano cream sauce
15.95

grilled hoisin-glazed alaskan coho salmon

with sauteed spinach, roasted shiitake mushrooms & a scallion pancake, topped with a cucumber, carrot, red pepper & red onions slaw
19.95

Desserts

Huckleberry Tart

in a flaky buttery crust, served warm with
vanilla ice cream & caramel sauce
7.95

Salted Caramel Pot de Crème

a rich salted caramel-egg custard, topped with
chocolate ganache & whipped cream
7.95

Chocolate Chip & Bailey’s Cheesecake

a light & fluffy Bailey’s Irish cream cheesecake filled
with chocolate chips, served in a chocolate cookie crust with
white & dark chocolate sauces & whipped cream
7.95

Apple Crisp

fresh local apples baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

Cherry & Pear Sorbets

6.95

M.O.M. Dessert

Tiramisù

lady fingers dipped in espresso, kahlua & brandy, layered with mascarpone cream
8.95