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Daily Specials

Dinner – March 22nd, 2017

Starters

stuffed potato soup

with bacon & cheddar cheese, garnished with sour cream & chives
(gluten-free)
3.95 cup 6.95 bowl

Roasted Beet, Toasted Walnut & Fresh Goat Cheese Salad

with mesclun greens tossed in a balsamic vinaigrette
7.95

Entrees

Carnitas “Macaroni & Cheese”

with carlton farms pulled pork, monterey jack cheese, jalapeños
& caramelized onions, topped with cotija cheese & green onions
14.95

Fresh Cod Fish & Chips

beer-battered, served with house-made french fries,
coleslaw & tartar sauce
14.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
7.95

Salted Caramel Pot de Crème

a rich caramel-egg custard, topped with chocolate ganache,
sea salt & whipped cream 
7.95

espresso chocolate truffle Cheesecake

a light & fluffy espresso cheesecake over a chocolate truffle bottom,
served in a choclate cookie crust with white and dark chocolate sauces & whipped cream
7.95

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Mango & Blueberry Sorbets

6.95

Mom Dessert

bread pudding

custardy bread pudding with raisins, served warm with an irish whisky caramel drizzle
7.95