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Daily Specials

Brunch –September 17th, 2017

fresh baked pecan cinnamon roll

with a vanilla cream icing
3.95

Peaches & Cream Belgian Waffle

belgian waffle topped with a warm peaches & spice compote
& whipped cream
10.95

Coconut Macadamia Nut Pancakes

from-scratch coconut pancakes filled with toasted coconut &
roasted macadamia nuts, served with two pork apple sausages
& whipped butter
10.95

Lorraine Frittata

an open faced three egg omelet filled with bacon, caramelized onions & emmenthal (real swiss) cheese,
topped with a sour cream drizzle, served with roasted red potatoes & honey whole wheat toast
13.95

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes
11.95

Goat Cheese Scramble

three eggs scrambled with fresh goat cheese, roasted red peppers & spinach,
served with roasted red potatoes & honey whole wheat toast
12.95

Desserts

Chocolate Peanut Butter Pie

peanut butter mousse layered with chocolate ganache
in a peanut butter shortbread crust,topped with toffee bits,
served with caramel & dark chocolate sauces & whipped cream
7.95

Old Fashioned Carrot Cake

a moist cake with carrots, pineapple, coconut & walnuts,
topped with a cream cheese frosting,
served with caramel sauce
7.95

Chocolate Swirl Cheesecake

in a chocolate cookie crust, served with whipped cream,
white & dark chocolate sauces
7.95

Local Blackberry & Plum Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Raspberry & Mango Sorbets

6.95

Mom Dessert

Almond Bavarian Cream

rich, dreamy almond egg custard
7.95