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Daily Specials

Dinner – July 25, 2014

Starters

senegalese chicken soup

a chicken, peanut & coconut milk soup with tomato & lime, garnished with fresh cilantro, peanuts & sour cream (gluten-free)
3.95 cup 6.95 bowl

cream of cauliflower & cheddar cheese soup

(gluten-free)
3.95 cup 6.95 bowl

fresh peach, Toasted pecan & gorgonzola Cheese Salad

with mesclun greens tossed in a poppy seed vinaigrette
7.95

Entrees

“Macaroni & Cheese” du jour

with bacon & cheddar cheese, topped with sour cream & green onions
13.95

nut-crusted trout

with pecans, pine nuts & sesame seeds, drizzled with creole mustard sauce, served with orzo & sauteed spinach
16.95

Desserts

banana cream Pie

in a vanilla wafer crust, topped with whipped cream, served with white chocolate & caramel sauce
6.95

Lemon Chiffon Cake

a light lemon cake topped with local juicy blackberries
& served with homemade blackberry ice cream
6.95

Lovey’s Fudge Brownie Sundae

a fudge brownie recipe from our pastry chef’s grandmother, topped with house-made
tin roof ice cream, whipped cream, white & dark chocolate sauce
6.95

Oregon blueberry Cobbler

local blueberries baked topped with a flaky pastry crust,
served warm with vanilla ice cream
7.50

Raspberry & white peach Sorbets

6.50

Mother of the Month Dessert

Green Tea Ice Cream

served with two chinese almond cookies
6.50