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Desserts

All our desserts are made in-house, from scratch, with the best butter & cream, using local fruit whenever possible.

Daily Desserts

To keep life interesting, we change many of our desserts daily, so please refer to our special menu cards for descriptions

Pie of the Day

8

Dessert du Jour

8

Cheesecake of the Moment

8

Seasonal Fruit Crisp/Cobbler

served warm with vanilla ice cream
9

Sorbets

three scoops housemade sorbet
7

Classic Desserts

Devil’s Food Cake

moist chocolate cake, rich chocolate ganache frosting, whipped cream, chocolate sauce
8

Crème Brûlée

rich creamy vanilla custard, “burnt” sugar
8

Hot Fudge Sundae

three scoops vanilla ice cream, housemade fudge sauce, whipped cream
8
toasted pecans or walnuts, add 2.50

Assorted Mini Cookies

2 for 1.00

Mother of the Month Dessert

varies monthly – see M.O.M. Menu

Pastry Chef: Debbie Putnam