February 2015 M.O.M. – Melissa Kelly
Lunch/Dinner
Pink Grapefruit, Goat Cheese & Walnut Salad
with mesclun greens & red onions tossed in a balsamic vinaigrette
7.95
Lunch
Jalapeño Popper Panini
spicy! roasted fresh jalapeño peppers on grilled country bread with cream cheese, green onions, garlic, monterey jack & cheddar cheese, served with pasta salad
8.95
Dinner
Guinness Beef Stew
natural beef slow-cooked with guinness stout, onions, carrots & herbs, served with colcannon (mashed potatoes with cabbage)
18.95
Chicken Tikka Masala
grilled yogurt & indian spice-marinated chicken breasts cooked in an aromatic sauce of onions, tomatoes, spices & cream, served with basmati rice with peas
15.95
Dessert
Banana Cake with Chocolate Fudge Frosting
moist banana cake filled with fresh bananas and vanilla pastry cream,
topped with a chocolate fudge frosting, dark chocolate sauce & whipped cream
6.95
