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MOM Menu

February 2017 M.O.M. – Helen Dana
 

Lunch

  Chopped Reuben Salad

shredded lettuce, cabbage, carrots, swiss cheese, corned beef brisket, tomatoes, hard-boiled egg
& rye bread croutons tossed with thousand island dressing
10.95

Dinner

Szekely Gulyas (Hungarian Pork Goulash)

carlton farms pork braised with onions, paprika, sauerkraut and sour cream,
served with spaetzle (tiny dumplings)

16.95

Csirke Paprikas (Chicken Paprikash)

slow-cooked draper valley chicken (white & dark meat) with onions, paprika & sour cream,
served with braised red cabbage & spaetzle

16.95

Dessert

Képviselö Fánk (Cream Puffs)

three cream puffs filled with vanilla pastry cream & whipped cream,
topped with chocolate sauce

7.95

Special Cocktail

The Tempest

fresh-squeezed lime juice, angostura bitters & a splash of ginger ale,
served on the rocks with lime

9.00