March 2014 M.O.M. – Wendy Westerwelle
Lunch
Egg Salad Sandwich
Wendy grates her eggs so they’re fluffy, then stirs them with house-made mayonnaise, a touch of dijon mustard & fresh dill, served on hallah bread with lettuce & a side of pasta salad, or a bed of poppy seed-dressed greens
7.95
Dinner
Corned Beef & Cabbage
corned beef brisket slow-cooked with baby potatoes, cabbage & carrots, served with horseradish cream
15.95
Aunt Ruth’s Beef Stew
slow-cooked natural beef with baby carrots, potatoes, tomatoes, onions & peas
14.95
Dessert
Espresso Mud Pie
chocolate cookie crust topped with house-made espresso ice cream & chocolate ganache, served with whipped cream, white & dark chocolate sauces
6.95
