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MOM Menu

Pauline
October 2014 M.O.M. – Pauline Smarrella Lane

Lunch

Meatball Sandwich

certified angus natural beef meatballs smothered in tomato sauce, topped with
melted mozzarella cheese, on grilled ciabatta bread, served with a side caesar salad

9.95

Lunch & Dinner

Zucchini Fritti

 batter-fried zucchini, topped with pecorino romano cheese,
served with marinara sauce

7.95

Dinner

Meatballs & Linguine

two certified angus natural beef meatballs in tomato sauce slow-cooked with carlton farms pork, served on a bed of linguine

16.95

Spinach and Four Cheese Manicotti

three house-made crêpes filled with fresh spinach, ricotta, mozzarella, romano & parmesan cheese, topped with marinara sauce & baked until bubbly

15.95

Dessert

Pumpkin Cheesecake

creamy pumpkin cheesecake in a walnut-brown sugar crust
baked with a sour cream topping, served with caramel sauce & whipped cream

6.95

Special Wine

Feudo Arancio “Cantodoro,” Sicilia, Italy ’10

80% Nero D’avola / 20% Cabernet Sauvignon

8/glass   32/bottle