Mireille Cohen

Lunch & Dinner

Morocan Meze

assorted vegan salads, served with crusty french bread, including all four:

Zaalouk – smoky roasted eggplant, tomato, garlic, olive oil

Moroccan Chopped Salad – cucumber, tomato, green onion, green pepper, lettuce, lemon vinaigrette

Roasted Carrot Salad – harissa, lemon

Roasted Beets – spices, olive oil

14

Merguez Sandwich

grilled spicy moroccan lamb sausage, french bread, moroccan chopped salad, harissa aioli, french fries

13

Dinner

Couscous Royale

slow-cooked stew with lamb, chicken, zucchini, leeks, carrots, cabbage, turnips,
garbanzo beans & tomatoes, served on a bed of cous cous
with grilled merguez sausage, harrisa

22

Dessert

Walnut Baklava

phyllo layered with walnuts & cinnamon,
served with house-made vanilla ice cream

8

Special Cocktail

P.O.M. Punch

Smirnoff Vodka, Mandarine Napoleon liqueur, Pama Pomegranate liqueur, muddled fresh mint,pineapple, lemon & lime juice, orange blossom water, orange bitters, served on the rocks

10