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MOM Menu

Grillo
March 2016 M.O.M. – Mary Grillo Sample

Lunch/Dinner

   Fried “Googootz” (Zucchini)

lightly battered and fried topped with Pecorino Romano cheese, served with tomato-basil sauce
7.95

Lunch

   Grandma Mary’s Meatball Hero

yummy certified angus natural beef meatballs on an Italian roll, topped with
melted mozzarella cheese & tomato-basil sauce, served with a side Caesar salad
9.95

Dinner

  Grandma Mary’s Sunday Gravy

rigatoni (“stovepipe”) pasta tossed with slow-cooked tomato sauce topped with
certified angus natural beef meatball, carlton farms pork & spicy italian sausage

16.95

Beef Cutlet Milanese

veal wasn’t an option for working class Grandma Mary, so she used top sirloin of beef instead, pounded thin, dipped in breadcrumbs seasoned with romano cheese & parsley, then pan-fried. we’re serving ours topped with a salad of fresh tomatoes, mesclun greens, red onions & balsamic vinaigrette & a potato-tomato casserole with onions, garlic & herbs

18.95

Dessert

Tiramisù

ladyfingers dipped in Kahlúa, brandy & espresso, layered with mascarpone & whipped cream

7.95

Special Wine

   Feudo Arancio “Cantodoro”

80% Nero d’Avola, 20% Cabernet Sauvignon, Sicilia, Italy, ‘10

7.50 / glass   30 bottle