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MOM Menu

MaryKarter
April 2014 M.O.M. – Wendy Westerwelle

Lunch

Wilted Spinach Salad

with bacon, toasted pine nuts, cranberries, gorgonzola cheese & balsamic vinaigrette

7.95

Dinner

Fettuccini Alfredo with Prawns

fresh egg pasta tossed in a Parmigiano-Reggiano cream sauce,
topped with sautéed prawns

18.95

Lasagna

fresh egg pasta layered with “Certified Angus” ground beef, onions, garlic, tomato sauce, ricotta, mozzarella, pecorino romano & parmesan cheese

15.95

Dessert

Dark Chocolate Bread Pudding

served warm with white chocolate sauce

6.95

Special Wine

Feudo Arancio “Cantodoro”

80% Nero D’avola 20% Cabernet Sauvignon, Sicilia, Italy ’10

glass 8.00 bottle 32.00