CLAIRE PEREZ
mother of the month (m.o.m)
Lunch & Dinner
Roasted Butternut Squash & Kale Salad
feta, dried cranberries, roasted pumpkin seeds, lemon vinaigrette
9.95
Dinner
Panko-Crusted Chicken Breast Piccata
lemon, capers, butter, white wine, fresh egg fettucine
18.95
Bacon-Wrapped Pork Tenderloin
apples, onions, fingerling potatoes, shallots, herbs, pan jus, creamed greens
19.95
Dessert
Chocolate Fondant
warm molten cake, with vanilla ice cream, white & dark chocolate sauce
7.95
SPECIAL Wine
Elouan Wines Rosé of Pinot Noir
Rogue Valley, Oregon ’16
glass 7.00 // bottle 28.00
