Mireille Cohen
Lunch & Dinner
Moroccan Meze Platter
assorted vegetarian salads, served with crusty french bread, including:
Zalook
roasted eggplant dip with garlic & olive oil
Moroccan Chopped Salad
finely diced cucumber, tomato, green onion, peppers & lettuce with a lemon vinaigrette
Roasted Carrot Salad
sliced roasted carrots with harissa (house-made moroccan chili paste) & spices
Roasted Beets
sliced beets with harissa, spices & olive oil
10.95
Lunch
Merguez Sandwich
grilled moroccan lamb sausage (slightly spicy)
served on french bread with moroccan chopped salad, harissa aioli & a side of french fries
11.95
Dinner
Cous Cous Royale
slow-cooked stew with lamb, chicken, zucchini, leeks, yellow squash, carrots, cabbage, turnips,
garbanzo beans & tomatoes, served on a bed of cous cous (tiny semolina pasta)
with grilled merguez sausage & a side of harrisa (spicy chili sauce)
21.95
Dessert
Almond Bavarian Cream
rich, dreamy almond egg custard
7.95
Special Cocktail
P.O.M.Punch
Tito’s vodka*, Napoleon Mandarine liqueur, Pama Pomegranate liqueur, muddled fresh mint,
pinapple, lemon & lime juice, orange blossom water, orange bitters, served on the rocks
10.00
