April 2014 M.O.M. – Wendy Westerwelle
Lunch
Wilted Spinach Salad
with bacon, toasted pine nuts, cranberries, gorgonzola cheese & balsamic vinaigrette
7.95
Dinner
Fettuccini Alfredo with Prawns
fresh egg pasta tossed in a Parmigiano-Reggiano cream sauce,
topped with sautéed prawns
18.95
Lasagna
fresh egg pasta layered with “Certified Angus” ground beef, onions, garlic, tomato sauce, ricotta, mozzarella, pecorino romano & parmesan cheese
15.95
Dessert
Dark Chocolate Bread Pudding
served warm with white chocolate sauce
6.95
Special Wine
Feudo Arancio “Cantodoro”
80% Nero D’avola 20% Cabernet Sauvignon, Sicilia, Italy ’10
glass 8.00 bottle 32.00
