Annabelle White
new zealand mother of the month (m.o.m)
Lunch & Dinner
Butternut Squash & Goat Cheese Bruschetta
grilled french bread topped with fresh goat cheese, roasted butternut squash,
spinach, red onion & toasted walnuts, with a balsamic drizzle
8.95
Dinner
Braised Lamb Shanks
slow-cooked lamb shanks with onions, carrots, potatoes, garlic, tomatoes,
rosemary & port wine, served with minted pea purée
19.95
Herb & Pepper-Crusted Wild Salmon
gluten-free soy sauce, garlic & lemon-marinated salmon, herb & pepper-crusted,
served with fresh creamed corn off-the-cob with shallots, red peppers & cream & a chive oil drizzle
21.95
Dessert
Lemon Lemon Lemon
moist lemon cake served with house-made lemon ice cream & lemon curd
7.95
SPECIAL Wine
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand ‘17
aromas of citrus & tropical fruit
with fresh acidity & juicy notes of melon & grapefruit
glass 8.25 // bottle 33.00
