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MOM Menu

 melissapicture
February 2015 M.O.M. – Melissa Kelly

Lunch/Dinner

 Pink Grapefruit, Goat Cheese & Walnut Salad

with mesclun greens & red onions tossed in a balsamic vinaigrette
7.95

Lunch

 Jalapeño Popper Panini

spicy! roasted fresh jalapeño peppers on grilled country bread with cream cheese, green onions, garlic, monterey jack & cheddar cheese, served with pasta salad

8.95

Dinner

Guinness Beef Stew

natural beef slow-cooked with guinness stout, onions, carrots & herbs, served with colcannon (mashed potatoes with cabbage)

18.95

Chicken Tikka Masala

 grilled yogurt & indian spice-marinated chicken breasts cooked in an aromatic sauce of onions, tomatoes, spices & cream, served with basmati rice with peas

15.95

Dessert

 Banana Cake with Chocolate Fudge Frosting

moist banana cake filled with fresh bananas and vanilla pastry cream,
topped with a chocolate fudge frosting, dark chocolate sauce & whipped cream

6.95