June 2014 M.O.M. - Lin Chen
Starter
Pork Dumplings
hand-made dumplings filled with ground pork, green onions & napa cabbage,
steamed & served with a soy dipping sauce
9.95
Entree
Grilled Teriyaki Wild Coho Salmon
teriyaki sauce-marinated & grilled wild salmon on a bed of chilled noodle salad
with sesame seeds, cucumber, carrots, green onions & soy sauce dressing
12.95
Dinner
Kung Pao Chicken
stir-fried boneless chicken breast with onions, peppers, hot peppers, peanuts & green onions, served with jasmine rice (gluten-free)
13.95
Dessert
Green Tea Ice Cream
three scoops of house made green tea ice cream
served with chinese almond cookies
6.95
Special Beer
Tsingtao beer
crisp & refreshing pilsner-style lager
3.95 bottle
