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MOM Menu

Gayle Nachtigal

 

 

Lunch & Dinner

  Spinach, Apple & Goat Cheese Salad

fresh spinach tossed in an apple cider vinaigrette, topped with julienned local apples,
fresh goat cheese, toasted walnuts & cranberries

8.95

Dinner

Boeuf Bourguignon

northwest natural beef marinated overnight, then braised with red wine,
mushrooms, pearl onions & carrots, served with buttered fresh egg noodles

19.95

Dessert

Crème Caramel

a rich, creamy egg custard baked with caramel

7.95

Special Wine

Ayres Vineyard “Perspective” Pinot Noir

Ribbon Ridge, Willamette Valley, OR ’15

12 / glass      48 / bottle