September 2016 M.O.M. – Lisa Schroeder
Lunch/Dinner
Caprese Salad
fresh house-made mozzarella cheese with slow-roasted roma tomatoes,
basil, balsamic vinegar reduction & olive oil
10.95
Lunch
Eggplant Parmesan Hero
pan-fried breaded eggplant topped with melted house-made mozzarella cheese & pomodoro (tomato-basil) sauce on an italian roll, served with a side caesar salad
9.95
Dinner
Chicken Cacciatore
slow-cooked draper valley natural chicken on the bone with onions, peppers, carrots, mushrooms, tomatoes, white wine & herbs, served with fresh egg fettucine
18.95
Eggplant Parmesan
pan-fried breaded eggplant topped with melted house-made mozzarella cheese & pomodoro sauce, served with a side of pasta pomodoro
15.95
Dessert
Tiramisù
ladyfingers dipped in espresso, kahlua & brandy, layered with mascarpone cream
7.95
Special Beer
Peroni
pale lager
4.00
