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MOM Menu

Helen Dana
January 2016 M.O.M. – Helen Dana

Lunch/Dinner

   Chopped Reuben Salad

shredded lettuce, cabbage, carrots, swiss cheese, corned beef brisket, tomatoes, hard-boiled egg & rye bread croutons tossed with thousand island dressing
10.95

Dinner

  Szekely Gulyas (Hungarian Pork Goulash)

carlton farms pork braised with onions, paprika, sauerkraut served with spaetzle (tiny dumplings)

16.95

Csirke Paprikas (Chicken Paprikash)

slow-cooked draper valley chicken (white & dark meat) with onions, paprika & sour cream, served with braised red cabbage & spaetzle

16.95

Dessert

Képviselö Fánk (Cream Puffs)

three cream puffs filled with vanilla pastry cream & whipped cream, topped with chocolate sauce

6.95

Special Cocktail

   The Tempest

Zwack (Hungarian herb liqueur), Canton ginger liqueur, fresh-squeezed lime juice, angostura bitters & a splash of ginger ale, served on the rocks with lime

9.00