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MOM Menu

  Mireille Cohen

 

Lunch & Dinner

  Moroccan Meze Platter

assorted vegetarian salads, served with crusty french bread, including:

  Zalook

roasted eggplant dip with garlic & olive oil

  Moroccan Chopped Salad

finely diced cucumber, tomato, green onion, peppers & lettuce with a lemon vinaigrette

  Roasted Carrot Salad

sliced roasted carrots with harissa (house-made moroccan chili paste) & spices

  Roasted Beets

sliced beets with harissa, spices & olive oil

10.95

Lunch

  Merguez Sandwich

grilled moroccan lamb sausage (slightly spicy)
served on french bread with moroccan chopped salad, harissa aioli & a side of french fries

11.95

Dinner

Cous Cous Royale

slow-cooked stew with lamb, chicken, zucchini, leeks, yellow squash, carrots, cabbage, turnips,
garbanzo beans & tomatoes, served on a bed of cous cous (tiny semolina pasta)
with grilled merguez sausage & a side of harrisa (spicy chili sauce)

21.95

Dessert

Almond Bavarian Cream

rich, dreamy almond egg custard

7.95

Special Cocktail

P.O.M.Punch

Tito’s vodka*, Napoleon Mandarine liqueur, Pama Pomegranate liqueur, muddled fresh mint,
pinapple, lemon & lime juice, orange blossom water, orange bitters, served on the rocks

10.00