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MOM Menu

Annabelle White

new zealand mother of the month (m.o.m)

Lunch & Dinner

  Butternut Squash & Goat Cheese Bruschetta

grilled french bread topped with fresh goat cheese, roasted butternut squash,
spinach, red onion & toasted walnuts, with a balsamic drizzle

8.95

Dinner

  Braised Lamb Shanks

slow-cooked lamb shanks with onions, carrots, potatoes, garlic, tomatoes,
rosemary & port wine, served with minted pea purée

19.95

Herb & Pepper-Crusted Wild Salmon

gluten-free soy sauce, garlic & lemon-marinated salmon, herb & pepper-crusted,
served with fresh creamed corn off-the-cob with shallots, red peppers & cream & a chive oil drizzle

21.95

Dessert

Lemon Lemon Lemon

moist lemon cake served with house-made lemon ice cream & lemon curd

7.95

SPECIAL Wine

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand ‘17
aromas of citrus & tropical fruit
with fresh acidity & juicy notes of melon & grapefruit

glass 8.25 // bottle 33.00