Lunch
Beef Brisket Sandwich
slow-cooked St. Helen’s natural beef brisket served open-faced
on grilled country bread, topped with house-made horseradish mayonnaise,
melted Tillamook cheddar cheese & caramelized onions, served with pasta salad
10.95
Lunch/Dinner
Jimmy’s Milan Salad
romaine lettuce tossed with thousand island dressing, topped with fresh Oregon bay shrimp, crispy bacon, chopped hardboiled egg & tomatoes
12.95
Dinner
Beef Brisket
St. Helen’s natural beef brisket braised for hours with onions, spices & red potatoes, served with seasonal vegetables
19.95
Roast Chicken
half a Draper Valley natural chicken roasted with Belle’s special spices,
served with smashed red potatoes & seasonal vegetables
18.95
Dessert
Mascarpone Rice Pudding
slow-cooked rice pudding with vanilla bean & mascarpone cream,
topped with candied almonds
7.95
Special Cocktail
Cucumber Pimm’s Cup
Pimm’s No. 1, Beefeater gin, muddled cucumber,
fresh lemon juice & soda, on the rocks
9.00
