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MOM Menu

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April 2015 M.O.M. – Carol Loescher

Lunch/Dinner

  Chinese Chicken Salad

with pulled chicken, green onions, crispy rice noodles, toasted almonds, mandarin oranges & romaine lettuce, topped with sesame seeds, tossed in a soy-rice wine vinaigrette (gluten-free)
11.95

Dinner

 Beef Stroganoff

 sautéed tender strips of St. Helen’s natural beef with onions, mushrooms & sour cream, served over fresh egg noodles

18.95

cioppino

seafood stew with wild-caught gulf prawns, mussels, calamari, red snapper, tomatoes, garlic, white wine & spinach, served with crostini

18.95

Dessert

Chocolate Delight

macadamia nut crust topped with three layers of yumminess –
cream cheese, rich chocolate pudding & whipped cream

6.95