Helen Dana

Lunch & Dinner

shredded lettuce, cabbage, carrots, swiss, corned beef, tomatoes,
hard-boiled egg, rye croutons, thousand island dressing

stuffed cabbage leaves, Marin Sun Farms grass-fed beef, onions, rice,
sweet-sour tomato sauce, smashed red potatoes

lunch 12 (two rolls) dinner 18 (three rolls)

Carlton Farms pork braised with onions, paprika, sauerkraut and sour cream, served with spaetzle (tiny dumplings) & braised red cabbage

three cream puffs, vanilla pastry & whipped cream,
chocolate sauce

Zwack (Hungarian herbal liqueur), Canton ginger liqueur,
fresh-squeezed lime juice, angostura bitters, ginger ale, rocks