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MOM Menu

 
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November 2016 M.O.M. – Ana Artau
 

Lunch/Dinner

   Arañitas con Mojo de Ajo

shredded plantain fritters with a savory garlic, onion & cilantro sauce
7.95

Dinner

Picadillo

ground beef stew with onions, tomatoes, green olives, capers, raisins, herbs & spices, served with rice & green onions

16.95

Camarones Guisados

prawn stew with tomatoes, onions, peppers, garlic & herbs, served with rice & tostones (fried green plantains)

18.95

Dessert

Coconut Flan

a rich coconut egg custard topped with a layer of soft caramel

7.95

Special Cocktail

Frozen Piña Colada 

created in 1954 at the Caribe Hilton’s Beachcomber Bar
in San Juan, Puerto Rico

8.00