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MOM Menu

 
 
March 2017 M.O.M. – Grace Mahoney
 

Lunch/Dinner

  Irish Egg Rolls

crispy pastry filled with slow-cooked corned beef brisket, cabbage, onions & carrots, served with house-made horseradish aioli
7.95

Dinner

Lamb Stew

Oregon grass-fed lamb slow-braised with Black Butte Porter,
onions, baby carrots, red potatoes & peas

16.95

Shepherd’s Pie

savory meat pie filled with angus natural ground beef,
onions, carrots, garlic, tomato, peas & corn with a mashed potato topping

15.95

Dessert

Bread Pudding

custardy bread pudding with raisins,
served warm with an Irish whisky caramel drizzle

7.95

Special Cocktail

irish derby

Bushmills Irish whisky, orange curaçao,
sweet vermouth & lime, served up

8.00