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MOM Menu

 
December 2016 M.O.M. – Laurie Wolf
 

Starter

   Roasted Cauliflower Steak 

oven-roasted cauliflower with romesco sauce
(roasted red peppers, tomatoes, bread, almonds, olive oil & herbs), topped with feta cheese
5.95

Lunch

  Pork Schnitzel Sandwich

pan-fried breaded pork cutlet topped with swiss cheese on a french roll with arugula & dijon tartar sauce, served with house-made french fries
10.95

Dinner

Carlton Farms Pork Loin Schnitzel

breaded and pan-fried pork loin cutlet topped with a fried egg, served with a
grain mustard pork jus, spaetzle (tiny dumplings) & braised red cabbage

17.95

Sauerbraten

natural beef marinated for three days with red wine, spices & herbs for three days, then slow-cooked with aromatic vegetables & ginger snaps, served with spaetzle & braised red cabbage

18.95

Dessert

russian cream

rich, creamy eggless custard topped with strawberry compote

7.95

Special Beer

occidental brewing lucubrator doppelbock 

strong, full-bodied, dark lager, 6.7% ABV 40 IBU

2016 World Beer Cup gold medal winner for German-style Doppelbock

8.95 / 500 ml bottle