Select a page

MOM Menu

With pudding
September 2014 M.O.M. – Beth Faherty

Lunch/Dinner

Antipasto Chopped Salad

we put Beth’s favorite antipasto ingredients into a nice chopped salad,
with genoa salami, red onions, provolone cheese, tomatoes, chick peas, basil,
niçoise olives & julienne lettuce tossed with italian vinaigrette

10.95

Dinner

Mama Zab’s Ragu with Sausages

slow-cooked tomato sauce served with two spicy Italian sausages on a bed of linguini

15.95

Wild Mushroom Risotto

arborio rice stirred with white wine, herbs, wild mushrooms (vary daily)
& parmigiano-reggiano cheese (can be made vegetarian)

15.95

Dessert

tiramisu

ladyfingers dipped in kahlúa, brandy & espresso,

layered with mascarpone & whipped cream

6.95

Special Wine

Feudo Arancio “Cantodoro,” Sicilia, Italy ’10

80% Nero D’avola / 20% Cabernet Sauvignon

8/glass   32/bottle