Mother Salmon

Lunch & Dinner

Starter

Bolinhos de Salmão (Portuguese Salmon Fritters)

fluffy, crunchy salmon puffs served with house-made lemon aioli (gluten-free)

14

Entrées

Smoked Salmon Cobb Salad

fresh spinach leaves topped with smoked Bristol bay salmon, red onion, hard-boiled egg,tomatoes, crispy bacon & honey-mustard dressing

15

Sesame-Crusted Bristol Bay Wild Salmon

pan-seared black & white sesame-crusted salmon on a bed of chilled sesame-peanut noodles tossed with snow peas, broccoli, carrots & green onions

lunch 15 | dinner 19

Dessert

Panna Cotta

eggless vanilla custard topped with seasonal berries (gluten-free)

8

Special Beverages

Anne Amie Vineyards Two Estates Pinot Gris ’18

floral, with notes of pear, peach & jasmine

10 glass | 40 bottle

Alaskan Brewing Company Amber Ale

rich & malty, balanced

5 bottle