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MOM Menu

 

Lunch

  Beef Brisket Sandwich

slow-cooked St. Helen’s natural beef brisket served open-faced
on grilled country bread, topped with house-made horseradish mayonnaise,
melted Tillamook cheddar cheese & caramelized onions, served with pasta salad
10.95

Lunch/Dinner

  Jimmy’s Milan Salad

romaine lettuce tossed with thousand island dressing, topped with fresh Oregon bay shrimp, crispy bacon, chopped hardboiled egg & tomatoes
12.95

Dinner

Beef Brisket

St. Helen’s natural beef brisket braised for hours with onions, spices & red potatoes, served with seasonal vegetables

19.95

Roast Chicken

half a Draper Valley natural chicken roasted with Belle’s special spices,
served with smashed red potatoes & seasonal vegetables

18.95

Dessert

Mascarpone Rice Pudding

slow-cooked rice pudding with vanilla bean & mascarpone cream,
topped with candied almonds

7.95

Special Cocktail

Cucumber Pimm’s Cup

Pimm’s No. 1, Beefeater gin, muddled cucumber,
fresh lemon juice & soda, on the rocks

9.00