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MOM Menu

Lillie Mae Photo
July 2016 M.O.M. – Lillie Mae Bell Ruffin

Lunch/Dinner

   Sweet Potato & Carrot Fritters (GF)

with adobo spices, green onions & garlic, served with a chive-yogurt dipping sauce
7.95

Dinner

Jerk-Marinated “Cascade Farms” Pork Tenderloin (GF)

natural pork tenderloin, marinated in Lillie Mae’s secret jerk spices with lime, jalapeño,
green & red peppers, garlic & shallots, served over a black bean ragout with epis
(a combination of aromatic vegetables & spices including onions, celery, garlic & peppers), topped with green pickliz (Haitian pickled vegetable relish)

18.95

Braised Chicken Ti-Malice (GF)

tender bone-in chicken (white & dark meat) slow-cooked with onions, peppers, tomatoes,
garlic, shallots & habañero peppers, served with coconut lime rice & topped with red pickliz

16.95

Dessert

Pain Patate

though the name literally means “sweet potato bread,” this is a delicious sweet potato pudding made with bananas, coconut milk, brown sugar, spices & raisins,
served warm with vanilla ice cream

7.95

Special Cocktail

   Barbancourt Rum Sour

Rhum Barbancourt, fresh-squeezed lime juice, splash of pineapple juice,
dash of Angostura bitters & a cherry, on the rocks

8.00