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MOM Menu

cropped pic
June 2016 M.O.M. – Sandra Proteau

Lunch/Dinner

   hushpuppies

fried cornbread balls with jalapeno peppers & green onions,
served with homemade pepper jelly for dipping
7.95

Dinner

Grilled Pork Tenderloin

dijon mustard & balsamic vinegar-marinated grilled Cascade Farms natural pork tenderloin, served with dirty rice (with pork, chicken livers, onions, celery, green peppers & aromatic herbs) & pork jus, topped with green onions

17.95

Prawn Étouffée

prawns smothered in a sauce of onions, peppers, celery, garlic, tomatoes, herbs & roux, served with jasmine rice, topped with green onions

18.95

Dessert

Three Layer Carrot Cake

moist, simple carrot cake (no nuts) layered with cream cheese frosting, served with caramel sauce

7.95

Special Cocktail

   Vexin Cocktail

Beefeater’s gin, St. Germain elderflower liqueur, grapefruit & cranberry juice, dash of orange bitters, champagne & a lemon twist (this refreshing cocktail hails from the Village Café in Lafayette, Louisiana, Sandy’s hometown!)

8.00