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Wine & Beer

SPARKLING & WHITE WINES

Glass/Bottles

Segura Viudas “aria” Cava, Sant Sadurni d’Anoia, Spain NV 6.00/24.00

mia dolcea Moscato d’asti, peimonte, italy ’15 8.50/34.00

Ponzi Vineyards Pinot Gris, Willamette Valley, Oregon ’15 7.75/31.00

Brancott Estate Sauvignon Blanc, Marlborough, New Zealand ‘16 5.75/23.00

boom town chardonnay, columbia valley, washington ‘15 7.00/28.00

Black Stallion Vineyards Chardonnay, Napa Valley, California ‘14 7.50/30.00

August Cellars Riesling, Washington ‘15 6.00/24.00

Chateau Haut-Blanville “Solal” Rosé ’16 5.50/22.00

 

Champagne & Sparkling

Bottle

Argyle vintage Brut, Willamette Valley, Oregon ‘13 44.00

Mumm Brut Rosé, Napa Valley, California NV 38.00

J Vineyards J Cuvée 20 Brut, Russian River Valley, California NV 50.00

domaine carneros, napa valley, california ’10 50.00

Veuve Clicquot Brut Yellow Label Champagne, France NV 100.00

Pinot Gris

libra, Willamette Valley, Oregon ‘15 26.00

siltstone, Willamette Valley, Oregon ‘14 28.00

King Estate, Willamette Valley, Oregon ‘14 29.00

the four graces, Willamette Valley, Oregon  ‘15  40.00

belle ambiance, Central Coast, california  ‘13  22.00

alta luna pinot grigio, dolomite alps, italy ’15 25.00

Sauvignon Blanc

frog’s leap, napa valley, california ‘15 35.00

Kim Crawford, Marlborough, New Zealand ‘15 35.00

Chardonnay

sonoma-cutrer “russian river,” Sonoma, California ’14 45.00

Jordan, Russian River Valley, California ’13 45.00

emiliana vineyards “natura – unoaked & organic,” casablanca valley, chile ’13 30.00

domaine laroche “st. Martin Chablis,” chablis, france ‘11 40.00

Domaine Laurent Cognard, Burgundy, France ’12 50.00

Riesling

Pacific Rim, Columbia Valley, Washington ’12 25.00

Prinz von Hessen Kabinett Troken, Rheingau, Germany ’07 39.00

Roses

maryhill winery, 100% Sangiovese, columbia valleuy, washington ’14 24.00

trust cellars, rose, 100% cabernet franc, columbia valley, washington ’14 30.00

villa viva, 100% carignan, cotes de thau, france ’14 22.00

Other Whites

saviah cellars “The Jack,” 45% semillon 40% sauvignon blanc 15% marsanne,  
columbia valley, washington ’13 25.00

 

 

RED WINES

Glass/Bottle

Brooks Pinot Noir, Willamette Valley, Oregon ‘14 11.00/44.00

mitchell wines “the craftsman”  Pinot Noir, Willamette Valley, Oregon ’15 10.00/40.00

louis bernard Côtes Du Rhône, France ‘15 6.75/27.00

Desert Wind Merlot, Wahluke Slope, Washington ’14 6.50/26.00

fattoria del Cerro Chianti Colli Senesi, montepulciano, Italy ‘14 6.75/27.00

bodegas hinjosa “h” Malbec, Mendoza, Argentina ’13 8.00/32.00

alexander valley “redemption” zinfandel, sonoma county, California ’13 8.50/34.00

Sean Minor “Four Bears” 86% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot,
Paso Robles, California ’14 10.00/40.00

Elderton Vineyards 76% Shiraz, 26% Cabernet Sauvignon , South Australia ’14 7.00/28.00

Pinot Noir

seven of hearts, willamette valley, Oregon ’14 35.00

bouchard Aine & fils, Burgundy, franc ’09 35.00

Andrew Rich “Verbatim” Willamette Valley, Oregon ’13 50.00

raptor ridge “reserve,” willamette valley, or ’12 55.00

angela estate, willamette valley, oregon ’13 60.00

archery summit “premier cuvee.” Willamette Valley, Oregon ‘14 65.00

etude winery “lyric,” santa barbara county, california ‘13 38.00

Merlot

clos du val, napa valley, california ’10 45.00

Kenwood “Jack london,” sonoma, California, ’12 35.00

Cana’s Feast, 55% Merlot, 25% Cabernet Franc, 18% Cabernet Sauvignon,

2% Syrah Columbia Valley, WA ’10 30.00

 

Cabernet Sauvignon

powers winery, columbia valley, wa ’14 30.00

william hill estate, central coast, ca ’13 30.00

irony “small lot reserve,” north coast, CA ’12 30.00

sterling vineyards, napa valley, california ’13 52.00

Duckhorn Vineyards “Decoy” Napa Valley, California ‘14 45.00

chatueau larose-trintaudon bordeaux, haut-medoc, france ’10 45.00

Syrah/Shiraz

Alexander Valley Vineyards, Sonoma County, CA ’13 35.00

Montes “Star Angel,” Paso Robles, California ’07 55.00

St. Hallett, Barossa Valley, South Australia ’14 27.00

 

Other Reds

pendulum, red blend, walla walla, washington ’13 36.00

seven of hearts “chatte d’avignon, willamette valley, oregon ’12 35.00

cosentino winery “the dark,” lodi, california ’13 28.00

artezin, petite sirah, mendocino county, california ’07 35.00

feudo arancio “cantodoro,” 80% Nero D’Avola 20% cabernet sauvignon, sicilia, italy ’10 30.00

allegrini “palazzo della torrre,” Red blend, veneto, italy ’10 30.00

 

Dessert Wines

mia dolcea moscato d’asti, piemonte, italy ’15 34.00/8.50

Château Roûmieu-Lacoste Sauternes Bordeaux, France, ‘11 9.00

Pacific Rim Organic Vin de Glacière Riesling Columbia Valley, Washington ‘12 6.00

Inniskillin “Vidal” Ice Wine, Niagara Peninsula, Canada ‘14 14.00

Osborne Pedro Ximenez Sherry Spain, NV 7.00

Trentadue Chocolate Amore California, NV 9.00

Pacific Rim Framboise Columbia Valley, WA. 6.00

Ports

Fonseca Terra Bella (Organic) 7.00

Sandeman Founder’s Reserve 6.00

Warre’s Otima 10 year Tawny 9.50

Graham’s 10 year tawny 9.50

Whidbey’s Ruby Port Washington 6.00

Beer

Bottles

Bud Light 3.00

Corona 3.95

Budweiser 3.00

2 towns “bright cider”  (can) 4.95

St. Pauli Girl Non-Alcoholic 3.75

Deschutes Black Butte Porter 3.75

omission ipa (gluten-free) 3.95

Draft

royale brewing co. pilsner 5.50

occidental brewing Hefeweizen 5.50

ordnance brewing “rx” Pale Ale 5.50

laurelwood brewery “red elephant” India Red Ale 5.50

pFriem Family Brewers IPA 6.00

seasonal / rotating tap – please inquire