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Managers

 

Bryon Deisher – General Manager 
Started as a Busser in 2000
From Portland, Oregon
 
Kristen Tedrow – Manager
Started as a Server in 2015
From Temecula, California
 
Dale Morales – Manager
Started as a Pantry Cook in 2010
From Los Angeles, California

 

Taylor Demaret – Sous Chef
Started as a Line Cook in 2015
From Santa Rosa, California

Rick Widmayer – Executive Sous Chef
Started as a Line Cook in 2012
From Columbus, Ohio
 
Dasa Kalstrom – Sous Chef
Started as a Line Cook in 2005
From Eugene, Oregon
 
Daniel Caver – Sous Chef
Started as a Line Cook in 2011
From Hot Springs, South Dakota