thursday, April 18th, 2024

lunch

(gluten-free)

cup 7 / bowl 11

mesclun greens, poppy seed dressing

12

sautéed chicken, jack & cheddar cheese, jalapeños,
onions, peppers, chipotle sour cream, green onions

20

open-faced, grilled country bread, sliced tomatoes,
melted cheddar, side of house-made fries

19

graham cracker crust, whipped cream, berry sauce

10

chocolate cookie crust, white & dark chocolate sauces, whipped cream

10

bread pudding topped with bruléed bananas
served warm with vanilla ice cream & caramel sauce

10

fresh fruit baked with a flaky pastry topping, served warm with
house-made vanilla ice cream

12

with mango compote

10

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