thursday, April 18th, 2024
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lunch
Starters
Cream of Cauliflower & Cheddar Soup
(gluten-free)
cup 7 / bowl 11
Strawberry, Toasted Almond & Goat Cheese Salad
mesclun greens, poppy seed dressing
12
Entrees
Southwest “Macaroni & Cheese”
sautéed chicken, jack & cheddar cheese, jalapeños,
onions, peppers, chipotle sour cream, green onions
20
Tuna Melt
open-faced, grilled country bread, sliced tomatoes,
melted cheddar, side of house-made fries
19
Desserts
Key Lime Pie
graham cracker crust, whipped cream, berry sauce
10
Chocolate Malted Cheesecake
chocolate cookie crust, white & dark chocolate sauces, whipped cream
10
Bruléed Banana Bread Pudding
bread pudding topped with bruléed bananas
served warm with vanilla ice cream & caramel sauce
10
Apple & Blackberry Cobbler
fresh fruit baked with a flaky pastry topping, served warm with
house-made vanilla ice cream
12
M.O.M. Dessert
Saffron Panna Cotta
with mango compote
10