Brancott Estate Sauvignon Blanc, Marlborough, New Zealand ’18 8 / 32
Trisaetum Vineyards Rosé, Willamette Valley, Oregon ’17 11 / 44
Kiona Vineyards Riesling, Columbia Valley, Washington ’17 7 / 28
Joseph Carr Chardonnay, Napa Valley, California ’17 10 / 40
Saviah Cellars The Jack Chardonnay, Columbia Valley, Washington ’18 8 / 32
Eyrie Vineyards Pinot Gris, Willamette Valley, Oregon ’17 10 / 40
Mia Dolcea Moscato D’asti, Piemonte, Italy ’18 8 / 32
Acinum Prosecco, Veneto, Italy NV 8 / 32