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Brancott Estate Sauvignon Blanc, Marlborough, New Zealand ’19 8 / 32
Trisaetum Vineyards Rosé, Willamette Valley, Oregon ’17 11 / 44
Kiona Vineyards Riesling, Columbia Valley, Washington ’16 7 / 28
Joseph Carr Chardonnay, Napa Valley, California ’16 10 / 40
Saviah Cellars The Jack Chardonnay, Columbia Valley, Washington ’17 8 / 32
Brancott Estate Sauvignon Blanc, Marlborough, New Zealand ’19 8 / 32
Eyrie Vineyards Pinot Gris, Willamette Valley, Oregon ’17 10 / 40
Mia Dolcea Moscato D’asti, Piemonte, Italy ’17 8 / 32
Acinum Prosecco, Veneto, Italy NV 7.5 / 30