Available from 11:30 Every Day
AFTERNOON DELIGHTS

SALADS
Tuna Salad
9red onion, celery, pickle, housemade mayonnaise, romaine, poppy seed dressing
House Salad
8feta, dried cranberries, pumpkin seeds, red onion, organic greens, balsamic vinaigrette
Faith’s Pulled Chicken Salad
10grapes, celery, toasted pecans, sour cream, housemade mayonnaise, romaine, poppy seed dressing
Classic Caesar Salad
12 / 7 halfromaine, parmesan, housemade garlic croutons
grilled chicken breast, add 5
grilled wild salmon*, add 7Smoked Wild Salmon Rillettes
12 / 7 halfa spread with red onions, capers, housemade mayonnaise, assorted crackers
SANDWICHES
served with pasta salad & a pickle
Veggie Sandwich
12avocado, cheddar, lettuce, tomato, red onion, cucumber, walnuts, mayonnaise, white or wheat bread
Shaved Ham & Swiss
12lettuce, tomato, white or wheat bread, dijon-mayonnaise
Faith’s Pulled Chicken Salad
11lettuce, white or wheat bread
House Roasted Turkey Breast
12swiss, lettuce, tomato, white or wheat bread, dijon-mayonnaise
Tuna Salad
11lettuce, tomato, white or wheat bread
Italian Hoagie
14salami, sopressata, mortadella, ham, provolone, lettuce, tomato, onion, Mama Lil’s peppers, italian dressing, italian roll
Corned Beef Special
14slow-cooked beef brisket, thousand island, coleslaw, rye bread
SOUPS/SIDES
Housemade French Fries
5Belle's Chicken Noodle, Matzoh Ball, or Soup of the Day
9 bowl / 5 cup
SWEET THINGS
made in-house, from scratch, with pure butter & cream, using local fruit whenever possible
FRESH-BAKED PASTRIES
(limited availability)
Muffin or Pastry du Jour
4Scone
5Big Cookie
3Mini Cookie
.5
DAILY DESSERTS
many desserts change daily; please refer to our special card for descriptions
Sorbets
7three scoops housemade sorbet
Mother of the Month Dessert
8varies monthly - see M.O.M. menu
Cheesecake Of The Moment
8Pie Of The Day
8Seasonal Fruit Crisp/Cobbler
9served warm with housemade vanilla ice cream
CLASSIC DESSERTS
Devil’s Food Cake
8moist chocolate cake, rich chocolate ganache frosting, whipped cream, chocolate sauce
Crème Brûlée
8rich creamy vanilla custard, “burnt” sugar
Ice Cream Sundae
8three scoops housemade vanilla bean ice cream, housemade hot fudge sauce, fresh whipped cream
toasted pecans or walnuts, add 2.5
Pastry Chef: Debbie Putnam