Available from 11:30 Every Day

    • SALADS

    • Tuna Salad

      9

      red onion, celery, pickle, housemade mayonnaise, romaine, poppy seed dressing

    • House Salad

      8

      feta, dried cranberries, pumpkin seeds, red onion, organic greens, balsamic vinaigrette

    • Faith’s Pulled Chicken Salad

      10

      grapes, celery, toasted pecans, sour cream, housemade mayonnaise, romaine, poppy seed dressing

    • Classic Caesar Salad

      12 / 7 half

      romaine, parmesan, housemade garlic croutons

    • Smoked Wild Salmon Rillettes

      12 / 7 half

      a spread with red onions, capers, housemade mayonnaise, assorted crackers

    • SANDWICHES

      served with pasta salad & a pickle

    • Veggie Sandwich

      12

      avocado, cheddar, lettuce, tomato, red onion, cucumber, walnuts, mayonnaise, white or wheat bread

    • Shaved Ham & Swiss

      12

      lettuce, tomato, white or wheat bread, dijon-mayonnaise

    • Faith’s Pulled Chicken Salad

      11

      lettuce, white or wheat bread

    • House Roasted Turkey Breast

      12

      swiss, lettuce, tomato, white or wheat bread, dijon-mayonnaise

    • Tuna Salad

      11

      lettuce, tomato, white or wheat bread

    • Corned Beef Special

      14

      slow-cooked beef brisket, thousand island, coleslaw, rye bread

    • SOUPS/SIDES

    • Housemade French Fries

      5

    • Belle's Chicken Noodle, Matzoh Ball, or Soup of the Day

      9 bowl / 5 cup

    • SWEET THINGS

    • made in-house, from scratch, with pure butter & cream, using local fruit whenever possible

    • FRESH-BAKED PASTRIES

      (limited availability)

    • Muffin or Pastry du Jour

      4

    • Scone

      5

    • Big Cookie

      3

    • Mini Cookie

      .5

    • DAILY DESSERTS

      many desserts change daily; please refer to our special card for descriptions

    • Sorbets

      7

      three scoops housemade sorbet

    • Mother of the Month Dessert

      8

      varies monthly - see M.O.M. menu

    • Cheesecake Of The Moment

      8

    • Pie Of The Day

      8

    • Seasonal Fruit Crisp/Cobbler

      9

      served warm with housemade vanilla ice cream

    • CLASSIC DESSERTS

    • Devil’s Food Cake

      8

      moist chocolate cake, rich chocolate ganache frosting, whipped cream, chocolate sauce

    • Crème Brûlée

      8

      rich creamy vanilla custard, “burnt” sugar

    • Ice Cream Sundae

      8

      three scoops housemade vanilla bean ice cream, housemade hot fudge sauce, fresh whipped cream
      toasted pecans or walnuts, add 2.5

Pastry Chef: Debbie Putnam

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