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Daily Specials

Dinner– September 19th, 2018

Starters

Cream of Mushroom Soup

cup 4.95 // bowl 7.95

Roasted Beet, Toasted Hazelnut & Goat Cheese Salad

with mesclun greens tossed in a balsamic dressing
8.95

Entrees

Southwest “Macaroni & Cheese”

with sautéed chicken breast, monterey jack & cheddar cheeses,
jalapeños, onions & peppers, topped with chipotle sour cream
& green onions
15.95

Prawns Athena

pan-seared prawns with shallots, vermouth, cream, parmesan cheese & toasted pine nuts,
served with orzo pasta & sautéed spinach, topped with frizzled leeks
19.95

Desserts

Peanut Butter Pie

a pretzel crust with chocolate ganache, peanut butter mousse,
chocolate covered peanuts & peanut brittle,
served with chocolate fudge sauce & whipped cream
7.95

Local Apple Spice Cake

a moist apple, walnut & cinnamon cake served warm with
vanilla ice cream & a brown sugar bourbon sauce
7.95

Lemon Cheesecake

light & fluffy lemon cheesecake in a graham cracker crust,
topped with lemon curd, served with whipped cream & strawberry sauce
7.95

Local Peach Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Strawberry & Mango Sorbet

6.95

Mother of the Month Dessert

Panna Cotta

a gluten-free, creamy vanilla custard topped with fresh, seasonal fruit
7.95