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Daily Specials

Brunch – May 27th, 2018

fresh baked pecan cinnamon roll

with a vanilla cream icing

Fresh Strawberry Belgian Waffle

our belgian waffle topped with fresh strawberries
& whipped cream

Almond Poppy Seed Pancakes

From-scratch almond pancakes filled with poppy seeds & toasted almonds,
served with two pork apple sausages & whipped butter

Asparagus Frittata

an open-faced three egg omelet filled with fresh asparagus, ham &
emmenthal (real swiss) cheese, topped with a dijon cream drizzle,
served with roasted red potatoes & whole wheat toast

Traditional Eggs Benedict

two poached eggs & canadian bacon on a toasted english muffin,
topped with hollandaise sauce, served with roasted red potatoes

Goat Cheese Scramble

three eggs scrambled with fresh goat cheese, roasted red peppers & spinach,
served with roasted red potatoes & honey whole wheat toast


Lemon Sour Cream Pie

a creamy lemon & sour cream custard served in a flaky pastry crust,
topped with whipped cream, served with berry sauce

Peanut Butter Fudge Brownie Sundae

a peanut butter shortbread brownie layered with chocolate ganache,
served with house-made peanut brittle ice cream, chocolate-covered peanuts,
caramel & dark chocolate sauces & whipped cream

Amaretto Cheesecake

a light & fluffy cheesecake made with amaretto
served in a graham cracker crust, topped with candied almonds
served with whipped cream & caramel sauces

Strawberry & Rhubarb Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream

House-Made Blueberry & White Peach Sorbet


Mom Desserts

Coconut Flan

a creamy coconut egg custard baked with a caramel top,
topped with a tropical fruit salsa