Select a page

Daily Specials

Dinner–April 19th, 2019

Starters

Wild Salmon Chowder

with bacon
5 cup 8 bowl

Roasted Golden Beet, Toasted Walnut & Fresh Goat Cheese Salad

with mesclun greens tossed in a balsamic vinaigrette
9

Entrees

Fettucine all’Alfredo

fresh egg fettuccine tossed in a parmigiano-reggiano cream sauce
18

Braised Lamb Provençal

tomatoes, green peppers, eggplant, zucchini, niçoise olives,
creamy polenta
25

Braised Beef Brisket

onion gravy, potatoes, sautéed zucchini
20

Parmesan & Parsley-Crusted Red Snapper

pan-seared, orzo pasta, lemon beurre blanc, sautéed spinach
20

Desserts

Banana Cream Pie

graham cracker crust, whipped cream,
white chocolate & caramel sauce
8

Flourless Chocolate Almond Cake

with chocolate ganache, house made
espresso ice cream, white & dark chocolate sauces
(gluten-free)
8

Caramel Pecan Cheesecake

light & fluffy caramel cheesecake, pecan graham cracker crust,
bourbon whipped cream, caramel sauce
8

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
9

House-Made Mango-Guava & Blueberry Sorbet

7

Mother of the Month Dessert

Képviselö Fánk (Cream Puffs)

three cream puffs, vanilla pastry & whipped cream,
chocolate sauce
8