Select a page

Daily Specials

Dinner– August 25th, 2019

Starters

Roasted Poblano Pepper & Potato Soup

creamy, slightly spicy potato soup with roasted poblano peppers,
sour cream, chives
(vegetarian & gluten-free)
5 cup 8 bowl

Oregon Blackberry, Toasted Hazelnut & Fresh Goat Cheese Salad

mesclun greens, poppy seed dressing
10

Entrees

“Macaroni & Cheese” du Jour

smoked Tillamook cheddar & broccoli
16

Macadamia Nut-Crusted Red Snapper

coconut rice, mango salsa (fresh mango, red onion, red pepper & basil),
chive oil & mango coulis (sauce)
20

Desserts

Key Lime Pie

graham cracker crust, whip cream & berry sauce
8

Chocolate Peanut Butter Brownie Sundae

peanut butter cream cheese, ganache, peanut butter shortbread crust, house-made toffee caramel ice cream,
candied peanuts, caramel & chocolate sauces
8

Triple Chocolate Cheesecake

white & dark chocolate cheesecake, chocolate ganache,
vanilla waffer crust, white & dark chocolate sauce, whipped cream
8

Local Peach Cobbler

fruit baked with a flaky pastry topping, served warm with
house-made vanilla ice cream
9

Housemade Mango & Strawberry Sorbet

7

Mother of the Month Dessert

Panna Cotta

creamy eggless custard,
served with local blueberries
8