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Daily Specials

Lunch – November 14th, 2018

Starters

Black Bean Soup

with ham, garnished with sour cream & green onions
(gluten-free)

Tomato Bisque

vegetarian, garnished with crème fraîche
cup 4.95 // bowl 7.95

Local Apple, Candied Walnut & Gorgonzola Cheese Salad

with mesclun greens tossed in an apple cider vinaigrette
8.95

Entrees

Southwest “Macaroni & Cheese”

with sautéed chicken breast, monterey jack & cheddar cheeses,
jalapeños, onions & peppers, topped with chipotle sour cream
& green onions
14.95

Carlton Farms Pork Loin Sandwich Italiano

on a fleur de lis bakery potato roll, with melted provolone cheese,
sautéed onions & peppers, mesclun greens & basil pesto aioli,
served with pasta salad
11.95

Grilled Wild Salmon Sandwich

on grilled country bread, with boston lettuce, tomato, red onion
& horseradish aioli, served with pasta salad
13.95

Desserts

Key Lime Pie

in a graham cracker crust, topped with whipped cream,
served with berry sauce
7.95

Chocolate Budino Cake

a rich Italian chocolate pudding cake served warm with house-made espresso ice cream
& chocolate sauce, topped with candied almonds
7.95

Pumpkin Cheesecake

a light & fluffy pumpkin cheesecake in a pecan cookie crust,
topped with bourbon sour cream, served with caramel sauce
7.95

Local Pear & Ginger Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
8.95

House-Made Strawberry & Mango Sorbet

7.95

Mother of the Month Dessert

Lemon Lemon Lemon

moist lemon cake served with house-made lemon ice cream
& lemon curd

7.95