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Daily Specials

Lunch-June 19th, 2019

Starters

Cream of Cauliflower & Cheddar Soup

(gluten-free)
5 cup 8 bowl

Fresh Oregon Strawberry, Toasted Almond & Goat Cheese Salad

mesclun greens, poppy seed dressing
10

Entrees

Lorraine “Macaroni & Cheese”

bacon, caramelized onions & swiss
15

BBQ Pulled Pork Sandwich

carlton farms natural pulled pork, housemade bourbon barbecue sauce, coleslaw,
fleur de lis bakery potato bun, with french fries
12

Blackened Cod Po’ Boy

creole mustard sauce, tomato, shredded lettuce, on a fleur de lis
bakery potato roll, house-made coleslaw
12

Desserts

Key Lime Pie

graham cracker crust, whipped cream, and berry sauce
8

Oregon Strawberry Shortcake

fresh-baked shortcake topped with local juicy strawberries
& housemade whipped cream
8

Bailey’s Truffle Cheesecake

Bailey’s Irish cream cheesecake,chocolate truffle, graham cracker crust,
whipped cream, caramel & dark chocolate sauces
8

Nectarine Crisp

fresh fruit baked with a nut crumb topping, served warm with
vanilla ice cream
9

House-Made Mango & Blueberry Sorbet

7

Mother of the Month Dessert

Walnut Baklava

phyllo layered with walnuts & cinnamon, served with vanilla ice cream
8