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MOM Menu

Lisa Schroeder

Lunch & Dinner

  Caprese Salad

fresh house-made mozzarella cheese with sliced local tomatoes,
chiffonade basil, balsamic & olive oil drizzle, served with french bread

10.95

  Italian Chopped Salad

julienne lettuce, tomatoes, chickpeas, ni├žoise olives, provolone piccante cheese, genoa salami,
pepperoncini, red onions & fresh basil tossed in a red wine vinaigrette (contains anchovy), gluten-free

sm. 10.95 // lg. 13.95

Dinner

Chicken Parmesan

pan-fried breaded chicken breast topped with melted house-made mozzarella cheese
& pomodoro (tomato-basil) sauce, served with a side of linguine pomodoro

19.95

Cioppino

slightly spicy seafood stew with prawns, mussels, clams, cod, calamari,
tomatoes, spinach, garlic, white wine & herbs,
served with grilled baguette

24.95

Dessert

Panna Cotta

a gluten-free, creamy vanilla custard topped with fresh, seasonal fruit

7.95

SPECIAL DRINKS

Peroni Pale Lager

bottle 4.95

Contessa

gin, Aperol & Imbue bittersweet vermouth, served on a rock with an orange peel

9.00