from KGW News Tuesday, May 3, 2022 Mother’s Bistro has been a fixture in Portland’s food scene for over 20 years. Owner Lisa Schroeder joined KGW Sunrise to cook breakfast dishes for Mother’s Day.
by Megan Allison, Saturday, January 15th 2022 PORTLAND, Ore. — Many Portland restaurants are struggling to keep doors open during the current wave of COVID-19 cases. Some are now making the decision to temporarily close for weeks at a time. After several team members tested positive, Mother’s Bistro decided to close its doors downtown on [ … ]
Click image above or watch full video on KGW8 Author: Christelle Koumoué (KGW) Published: 5:45 PM PDT June 2, 2021 Updated: 6:21 PM PDT June 2, 2021 PORTLAND, Ore. — Mother’s Bistro & Bar, a local favorite in downtown Portland, is ready to reopen after being closed for a year, owner Lisa Schroeder announced Wednesday. [ … ]
Click image above or watch full video on KATU.com PORTLAND, Ore. — For businesses across Oregon, it’s an unusual Mother’s Day weekend. Many popular restaurants will stay closed on Sunday. The owner at Mother’s Bistro started making changes last month in order to bring customers back in April. As Lisa Shroeder decided if it [ … ]
Click image above or watch full video on KPTV.com PORTLAND, OR (KPTV) — If you had plans for Mother’s Day, chances are you’re dealing with confusion over whether you still have a reservation at a restaurant. Governor Kate Brown announced 15 Oregon counties would drop back into the Extreme Risk level April 30th. But [ … ]
This morning, Lisa Schroeder, the owner of Mother’s Bistro, joins us to talk about her decision to keep her restaurant closed until at least the end of the month, even though Portland restaurants can reopen. Join the conversation on Sunrise Extra. Click image above or watch full video on facebook by clicking here
Click image above or watch full video on KPTV.com PORTLAND, OR (KPTV) – A draft from Governor Kate Brown’s office details what restaurants will be required to do in order to reopen in Oregon. Under those draft guidelines restaurants, bars, breweries and tasting rooms will have a long list of requirements. Lisa Schroeder is [ … ]
Executive Chef Lisa Schroeder shows MORE’s Molly Riehl and some local Girl Scouts how to make her “whip cream”.
Click image above or watch full video on KOIN.com