Executive Chef and Owner of Mother’s Bistro & Bar, Lisa Schroeder truly believes every individual has the power to create their own happiness – and will be sharing her thoughts on how at Activating Happy in October.
Lisa Schroeder, of Mother’s Bistro helps her two grandchildren (ages 8 and 9) make strawberry shortcake using fresh, locally grown strawberries, heavy cream, and more than a dash of kitchen fun! For the Strawberry Shortcake recipe, please click here.
In honor of mother’s everywhere, we visited Chef Lisa Schroeder of Mother’s Bistro in Portland, Oregon, where she shows us how to make the quintessential Jewish penicillin: chicken noodle soup. Not only does Schroeder offer easy recipes to follow (see below), she provides shortcuts to save time and effort along the way, and delivers additional [ … ]
She’s a chef extraordinaire; a whirling dervish force of nature. Lisa Schroeder, owner of Portland, Oregon’s popular restaurant—Mother’s Bistro— explains the vision behind her restaurant, and her passion to preserve the fine art of simple, mother-style, home cooked meals.
Food PDX: Discovering Portland’s best foods one bite at a time. Host Jonni Armani meets up with Lisa Schroeder at Mother’s Bistro and Bar in downtown Portland Oregon. For more information, go to FoodPDX.com or MothersBistro.com.
This ‘Now you’re Cooking’ segment has Lisa Schroeder from Mother’s Bistro and Bar and Mama Mia Trattoria. Chef Lisa joins Jenna to share a wonderful recipe for Grilled Portobello Mushrooms. The recipe is from Chef Lisa’s cookbook called ‘Mother’s Best’.