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It’s All About The Love

Welcome…

“At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare—hand-made dumplings, stews, roasts and braised dishes.

 

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef and the finest European-style butter in everything we cook and bake.

 

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”), and bring you some of her special dishes prepared in our kitchen.

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Hours of Operation

Breakfast:Tues. – Fri. 7:00am – 2:30pm
Sat. – Sun. 8:00am – 2:30pm
Lunch:Tues. – Sun. 11:30am – 2:30pm
Dinner:Tues. – Thurs. 5:30pm – 9:00pm
Fri. – Sat. 5:00pm – 10:00pm
Happy Hour:Tues. – Fri. 3:00pm – 7:00pm

 

 
Closed Mondays – Reservations Recommended
 
Holiday Hours:
 
Saturday, December 24th, Christmas Eve: 8AM – 9PM
 
Sunday, December 25th, Christmas Day: Closed
 
Saturday, December 31st, New Year’s Eve: 8AM – 10PM
 
Sunday, January 1st, New Year’s Day: 9AM – 2:30PM
 
Tuesday, January 3rd: Closed for company party

 

 

 

Restuarant Hours