“At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare—hand-made dumplings, stews, roasts and braised dishes.
We make everything from scratch, using the best possible ingredients Pacific Northwest wild salmon, Carlton Farms pork, Painted Hills beef and the finest European-style butter in everything we cook and bake.
The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”), and bring you some of her special dishes prepared in our kitchen.”
Tuesday, December 24, Christmas Eve, 7am-9:00pm
Wednesday, December 25, Christmas Day, closed
Tuesday, December 31, New Year’s Eve, 8am – 2:30pm (no dinner)
Wednesday, January 1, New Year’s Day, 9am – 3:00pm (pajama brunch!)
Mother’s will be CLOSED from Thursday, 1/2 – Friday 1/10
for floor refinishing and maintenance.
We will reopen Friday, January 10th at 7 am.