“At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare—hand-made dumplings, stews, roasts and braised dishes.
We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef and the finest European-style butter in everything we cook and bake.
The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”), and bring you some of her special dishes prepared in our kitchen.
Thursday, November 23rd Thanksgiving (Brunch): 9:00am – 2:30pm
Sunday, December 24th Christmas Eve: 8:00am – 2:30pm
Monday, December 25th Christmas Day: Closed
Sunday, December 31st New Year’s Eve: 8:00am – 2:30pm
Monday, January 1st New Year’s Day: Closed