New hours!

Monday: Closed
Tuesday:
5:00PM – 9:00PM
Wednesday:
9:00AM – 2:00PM; 5:00PM – 9:00PM
Thursday:
9:00AM – 2:00PM; 5:00PM – 9:00PM
Friday:
9:00AM – 2:00PM; 5:00PM – 10:00PM
Saturday:
9:00AM – 2:00PM; 5:00PM – 10:00PM
Sunday:
9:00AM – 2:00PM

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

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Chef Lisa Schroeder

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER

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PDX Parent Pick 2018
restaurant guru best interior 2023
Trip Advisor Travelers' Choice 2023