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It’s All About The Love

“At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare—hand-made dumplings, stews, roasts and braised dishes.


We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef and the finest European-style butter in everything we cook and bake.


The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”), and bring you some of her special dishes prepared in our kitchen.



Hours of Operation

Breakfast:Mon. – Fri. 7:00am – 2:30pm
Sat. – Sun. 8:00am – 2:30pm
Lunch:Every Day 11:30am – 2:30pm
Dinner:Mon. – Thurs. 5:30pm – 10:00pm
Fri. – Sun. 5:00pm – 10:00pm
Happy Hour:Mon. – Fri. 3:00pm – 7:00pm


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Restuarant Hours