“At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare—hand-made dumplings, stews, roasts and braised dishes.
We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef and the finest European-style butter in everything we cook and bake.
The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”), and bring you some of her special dishes prepared in our kitchen.
Mother’s Bistro & Bar has joined the movement to ditch the straw & stop contributing to plastic pollution. Starting Earth Day, April 22nd, Mother’s will no longer carry plastic straws. If you need a straw, please ask
& we’d be happy to provide you with a compostable one.
Thank you for helping us #DitchtheStraw!