Voted Best Comfort Food Restaurant – Portland, OR

Jewish Holiday Favorites

Please call us at 503.464.1122 to order

STARTERS

Chopped Liver 13
with choice of Matzoh, crostini
substitute crudites add 2
plus crudites add 6

Salmon Rillettes 15
with choice of Matzoh, crostini
substitute crudites add 2
plus crudites add 6

Kasha Varnishkes 12
Kasha & Bowties

Matzoh Ball Soup
bowl 11 | cup 7

ENTRÉES

Braised Beef Brisket 29
with onions, potatoes, seasonal
vegetables

Roast Half Chicken 27
smashed potatoes, seasonal
vegetables

Dessert

Apple Walnut Cake 10
caramel

ROSH HASHANA PRIX FIXE DINNER

Dinner for 4 people $200 includes

STARTERS

Salmon Rillettes

Chopped Liver

Matzoh or Crostini

Matzoh Ball Soup

DINNER

Brisket or Roast Chicken
(or ½ and ½)

Braised potatoes or Smashed

Potatoes

Seasonal Vegetables

DESSERT

Apple Walnut Cake
caramel sauce & vanilla ice cream

Please call us at 503.464.1122 to order

New hours!

Monday: Closed
Tuesday: 5:00PM – 9:00PM
Wednesday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Thursday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Friday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Saturday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Sunday: 9:00AM – 2:00PM

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

ORDER ONLINE NOW! Make Reservations

Mother’s serves comfort food classics made from scratch, perfected in the hands of four star restaurant-trained chef Lisa Schroeder. With melt-in-your-mouth biscuits, pot roast, chicken & dumplings and a decadent, different macaroni & cheese daily, home cooking is elevated to high art for breakfast, lunch & dinner. In addition, each month there’s a Mother of the Month (M.O.M.) menu where a different mother and her special dishes are offered.

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER