MOTHER’S BISTRO & BAR IS NOW OPEN WITH limited hours:

MONDAY CLOSED
TUESDAY CLOSED
WEDNESDAY CLOSED
THURSDAY 9:00AM-2:00PM & 5:00PM-10:00PM
FRIDAY 9:00AM-2:00PM & 5:00PM-10:00PM
SATURDAY 9:00AM-2:00PM & 5:00PM-10:00PM

SUNDAY 9:00AM-2:00PM

 

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

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Chef Lisa Schroeder

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER

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Mothers Bistro
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PDX Parent Pick 2018