MOTHER’S BISTRO & BAR IS TEMPORARILY CLOSED

(INCLUDING TAKE OUT AND DELIVERY)

 

In the meantime, please check out this list of Black-Owned Portland Restaurants

 

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

Chef Lisa Schroeder

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER

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Mothers Bistro
PDX Parent Pick 2018