Voted Best Comfort Food Restaurant – Portland, OR

New hours!

Monday: Closed
Tuesday: 5:00PM – 9:00PM
Wednesday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Thursday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Friday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Saturday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Sunday: 9:00AM – 2:00PM

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

ANNOUNCING BUBBIE’S DELI BOARD POP-UP!

Wednesdays through Friday from 9-2, Mother’s is offering NY Deli favorites like house-smoked pastrami on house made rye bread, chopped liver, matzoh ball soup, rugelach and more! Please join us!

Gift Card

Give the gift of LOVE with a Mother’s Bistro & Bar gift card. Choose any amount and send a special message.

Buy Now

Mother’s serves comfort food classics made from scratch, perfected in the hands of four star restaurant-trained chef Lisa Schroeder. With melt-in-your-mouth biscuits, pot roast, chicken & dumplings and a decadent, different macaroni & cheese daily, home cooking is elevated to high art for breakfast, lunch & dinner. In addition, each month there’s a Mother of the Month (M.O.M.) menu where a different mother and her special dishes are offered.

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER