Voted Best Comfort Food Restaurant – Portland, OR

Call 503.464.1122 to make a reservation

Thanksgiving with Mother’s Bistro & Bar

November 28th | 2:00 – 6:30pm

Three-Course Prix Fix Menu | $75 per person | $40 under 12 years old

Call 503.464.1122 to make a reservation

Roasted Natural Turkey with Gravy

Cranberry-Orange Sauce

Traditional Bread Stuffing

Smashed Red Potatoes

Sweet Potato & Apple Casserole

Fresh Green Bean Casserole with sautéed mushrooms & homemade crispy onions

* Grilled Wild Salmon with a honey-red onion compote or Wild Rice Harvest Stuffed Squash with walnut sauce upon request

Choice of:
House salad or Caesar Salad
or Cream of Portabella Mushroom Soup

Choice of:
Pumpkin or Pecan Pie with whipped cream

With:
Coffee, Tea or Soda

New hours!

Monday: Closed
Tuesday: 5:00PM – 9:00PM
Wednesday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Thursday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Friday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Saturday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Sunday: 9:00AM – 2:00PM

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

ORDER ONLINE NOW! Make Reservations

Mother’s serves comfort food classics made from scratch, perfected in the hands of four star restaurant-trained chef Lisa Schroeder. With melt-in-your-mouth biscuits, pot roast, chicken & dumplings and a decadent, different macaroni & cheese daily, home cooking is elevated to high art for breakfast, lunch & dinner. In addition, each month there’s a Mother of the Month (M.O.M.) menu where a different mother and her special dishes are offered.

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER