At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.
We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.
The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.
Lisa Schroeder, C.C.P. EXECUTIVE CHEF/OWNER
Please Join Us
MOTHER’S BISTRO & BAR HAS REDUCED HOURS OF OPERATION AND REDUCED MENU OFFERINGS.
As of 3/17 we are only offering delivery, curbside delivery and take-out.
PLEASE CALL US AT 503-464-1122 FOR UP-TO-DATE INFORMATION