Voted Best Comfort Food Restaurant – Portland, OR

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Shava Tova

Jewish Holiday Favorites

Please call us at 503.464.1122 to order

STARTERS

Chopped Liver 13
with choice of Matzoh, crostini
substitute crudites add 2
plus crudites add 6

Salmon Rillettes 15
with choice of Matzoh, crostini
substitute crudites add 2
plus crudites add 6

Kasha Varnishkes 12
Kasha & Bowties

Matzoh Ball Soup
bowl 11 | cup 7

ENTRÉES

Braised Beef Brisket 29
with onions, potatoes, seasonal
vegetables

Roast Half Chicken 27
smashed potatoes, seasonal
vegetables

Dessert

Apple Walnut Cake 10
caramel

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ROSH HASHANA PRIX FIXE DINNER

Dinner for 4 people $200 includes

STARTERS

Salmon Rillettes

Chopped Liver

Matzoh or Crostini

Matzoh Ball Soup

DINNER

Brisket or Roast Chicken
(or ½ and ½)

Braised potatoes or Smashed

Potatoes

Seasonal Vegetables

DESSERT

Apple Walnut Cake
caramel sauce & vanilla ice cream

Please call us at 503.464.1122 to order

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New hours!

Monday: Closed
Tuesday:
5:00PM – 9:00PM
Wednesday:
9:00AM – 2:00PM; 5:00PM – 9:00PM
Thursday:
9:00AM – 2:00PM; 5:00PM – 9:00PM
Friday:
9:00AM – 2:00PM; 5:00PM – 10:00PM
Saturday:
9:00AM – 2:00PM; 5:00PM – 10:00PM
Sunday:
9:00AM – 2:00PM

PLEASE CHECK BACK HERE OR FOLLOW US ON FACEBOOK AND INSTAGRAM FOR UPDATES!

ORDER ONLINE NOW! Make Reservations
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Business Person Of The Year

Mother’s serves comfort food classics made from scratch, perfected in the hands of four star restaurant-trained chef Lisa Schroeder. With melt-in-your-mouth biscuits, pot roast, chicken & dumplings and a decadent, different macaroni & cheese daily, home cooking is elevated to high art for breakfast, lunch & dinner. In addition, each month there’s a Mother of the Month (M.O.M.) menu where a different mother and her special dishes are offered.

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Chef Lisa Schroeder

COMFORT FOOD THAT TAKES YOU HOME AGAIN

At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.

We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.

The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.

Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER

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Homey Comfort Food

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Mother's Bistro Portland, OR
Make Reservations
PDX Parent Pick 2018
restaurant guru best interior 2023
Trip Advisor Travelers' Choice 2023