Monday: Closed
Tuesday: 5:00PM – 9:00PM
Wednesday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Thursday: 9:00AM – 2:00PM; 5:00PM – 9:00PM
Friday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Saturday: 9:00AM – 2:00PM; 5:00PM – 10:00PM
Sunday: 9:00AM – 2:00PM
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Mother’s serves comfort food classics made from scratch, perfected in the hands of four star restaurant-trained chef Lisa Schroeder. With melt-in-your-mouth biscuits, pot roast, chicken & dumplings and a decadent, different macaroni & cheese daily, home cooking is elevated to high art for breakfast, lunch & dinner. In addition, each month there’s a Mother of the Month (M.O.M.) menu where a different mother and her special dishes are offered.
At Mother’s, we take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare; hand-made dumplings, stews, roasts, and braised dishes.
We make everything from scratch, using the best possible ingredients; Pacific Northwest wild salmon, Carlton Farms pork, Cascade Natural beef, and the finest European-style butter in everything we cook and bake.
The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month we feature a Mother of the Month (or “M.O.M.”) and bring you some of her special dishes prepared in our kitchen.
Lisa Schroeder, C.C.P.
EXECUTIVE CHEF/OWNER
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