ABOUT M.O.M.

Through her travels, Chef Lisa came to realize that the best meals of a country are not found in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. So, in addition to Mother’s regular menu where she serves food from mothers around the world, Chef Lisa highlights a different mother each month and features some of her special dishes.

The special mother is called the Mother of the Month (or M.O.M.™), and her photograph, story and menu take a prominent place at the beginning of Mother’s menu. We choose a mother that allows us to take advantage of the seasonal availability of ingredients, such as a Greek mother in the summer months and a Polish mother in the winter months.

If you’d like to nominate a mother to be the M.O.M.™, CLICK HERE and tell us something about her and her special dishes.

M.O.M. Menu

Anna Mantei Simotas

Lunch & Dinner

Baked Feta Dip
tomatoes, peppers, red pepper flakes, oregano, olive oil, pita

15

Dinner

Melitzanes Papoutsakia (“Stuffed Shoes”)
eggplant stuffed with ground beef, tomatoes, onions,
garlic, spices, Béchamel, Parmesan, rice pilaf

28

Dessert

Galaktoboureko
phyllo, creamy semolina custard, spiced syrup

10

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CURRENT M.O.M. STORY

Anna Mantei Simotas

mother of the month (m.o.m.)

Anna Mantei Simotas was born in Portland, Oregon, where she lived with her parents and younger brother. Anna’s mother was born in a village near Kavala in northern Greece, and her father was born in North Dakota. Anna’s maternal grandparents were Pontic Greeks from Asia Minor, near the Black Sea. In 1923, because of the persecution of the Christians, all the Greeks who survived were forced to resettle in mainland Greece.

Anna’s mother and father met in Kavala, Greece, and were married there shortly after. Anna’s mom did not know a word of English, so Anna’s first language was Greek. Anna’s Yiayia (grandmother) came from Greece when Anna was 6 years old to stay with the family for about 1 1/2 years. Anna remembers the traditional Greek dishes that Yiayia would make with her mom, and the mornings spent planting and taking care of the garden. They’d go out to water and pick out what they were going to cook for dinner. Anna was always fascinated by the open, pretty zucchini blossoms they’d pick and stuff with rice and herbs. Anna started cooking at a young age by watching and helping her mom and Yiayia. Anna’s dad would say, “I can’t pronounce it, but my daughter knows how to make it.”

Anna graduated from David Douglas High School, and her favorite classes were cooking and sewing in Home Economics. She continued her studies in sewing and fashion design in college, but found another passion: becoming a skincare aesthetician and makeup artist, working in this field for about 12 years. Currently, Anna is working as an Aerospace Digital Evaluator in X-ray and has been with the company for 25 years.

Anna met her husband in 1995 when he came from Greece to visit his sister in Portland. They hit it off and were married in Portland in 1996. A month later, Anna moved to Greece to begin her new life in Athens with her husband. The following year, in 1997, a couple of months before her due date, Anna gave birth to twins, a boy and a girl. When Anna and her husband separated a few years later, she returned to Portland so her mother could help with raising the twins. She was such a kind, loving, and unselfish mother and grandmother, and Anna feels she could not have accomplished and done all that she has had it not been for her mother.

Sadly, Anna’s mom died in 2014, right before she could see her granddaughter become a 2015 Rose Festival Princess. Anna’s mother greatly influenced her grandchildren, and Anna is so proud of how her son and daughter both continue to enjoy cooking the Greek traditional dishes and keeping the culture and their grandmother’s memory alive. In 2025, Anna welcomed her first grandchild, beginning one of the most cherished chapters of her life. Becoming a Yiayia has filled her heart with joy as she continues sharing the love, traditions, and values that have always been at the center of her family.

Nominate A M.O.M.

The M.O.M. menu has been an important part of Mother’s since we opened in 2000.  This allows our guests to experience both new flavors and dishes from around the world and meals prepared with love by mothers cooking for their families.  Our past M.O.M.’s include a wide variety of individuals- mothers, sisters, grandmothers, daughters, friends, and wives- and we’ve even had a few honorary male M.O.M.’s!

If you would like to nominate somebody (or yourself) to be a future M.O.M. at Mother’s, please fill out this form and return it to the host at Mother’s or [email protected].  Once we receive your form, we will contact the nominee (if possible), or you, (if it’s you or if you’d like to be the intermediary) to discuss potential dishes for the M.O.M. menu.

When making menu suggestions, please keep in mind that our M.O.M. menu typically includes an appetizer, salad and/or lunch item, 2-3 entrees (usually a meat, poultry, and/or vegetarian/fish dish) and a dessert.  When making suggestions, feel free to make your list as long as you’d like, but don’t suggest dishes that replicate those on our main menu (even if yours is the best meatloaf in the world, meatloaf is on our regular menu, so couldn’t be offered on our M.O.M. menu).

It’s likely we’ll have a bit of back and forth where I may ask you to list ingredients in a dish to gain a clearer idea of how it might taste, but keep in mind that we won’t need any recipes until after we finalize the menu.

Thanks again for your interest in the M.O.M. program.  Feel free to contact us with any questions you have!

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