• STARTERS & SMALL PLATES

    • Pierogi

      14.00

      handmade potato dumplings, sautéed onions, sour cream

    • $15,000 Dungeness Crab Cake

      10.00

      green onions, celery, bacon, creole mustard sauce, coleslaw

    • Fried Ricotta Cheese Ravioli

      14.00

      cajun spices, parmesan, tomato-basil dipping sauce

    • Grilled Portabella Mushroom

      10.00

      garlic-balsamic marinade, field greens

    • Mom’s Chopped Chicken Liver

      13 / 7.5 half

      like pâté, assorted crackers

    • Smoked Wild Salmon Rillettes

      15 / 8.5 half

      a spread with red onions, capers, housemade mayonnaise, chives, assorted crackers

    • Hummus & Pita

      15.00

      tomato, cucumber, red chili paste, kalamata olive

    • Fried Calamari

      18.00

      housemade thai chili dipping sauce

    • Pulled Pork Quesadilla

      14.00

      Carlton Farms slow-cooked pork, caramelized onions, jack cheese, flour tortilla, chipotle sour cream, green onions, honey-lime dressed greens, cotija cheese

    • Irish “Nachos”

      16 / 9 half

      roasted potatoes, bacon, caramelized onions, cream, cheddar, sour cream, green onions

    • SOUPS & SALADS

      add grilled Cascade Natural chicken breast 6 | grilled wild salmon 8

    • Soup of the Day

      11 bowl / 7 cup

    • Belle’s Chicken Noodle Or Matzoh Ball Soup

      11 bowl / 7 cup

    • Classic Caesar Salad

      14 / 8 half

      romaine, parmesan, housemade garlic croutons

    • Chopped BLT Salad

      14.00

      honey cured bacon, tomato red onion, housemade croutons, romaine, boiled egg, thousand island

    • Mexican Chopped Salad

      18 / 10 half

      marinated grilled chicken breast, tomato, red onion, avocado, cheddar, crispy tortilla strips, romaine, honey-lime vinaigrette, cotija cheese

    • Grilled Chicken Breast Cobb Salad

      18.00

      boiled egg, bacon, avocado, tomato, blue cheese, romaine, choice of dressing

    • House Salad

      10.00

      feta, dried cranberries, pumpkin seeds, red onion, organic greens, balsamic vinaigrette

    • Greek Salad

      17 / 9.5 half

      tomato, kalamata olive, feta, red onion, dill, celery, romaine, anchovy red wine vinaigrette
      side hummus, add 4

    • HOUSEMADE DRESSINGS

    • Buttermilk | Blue Cheese | Balsamic Vinaigrette | Caesar | Thousand Island | Anchovy Red Wine Vinaigrette | Honey-Lime Vinaigrette

    • ENTRÉES

    • Grilled Wild Salmon*

      32.00

      housemade spaetzle, spinach, honey red onion compote, red wine reduction

    • $15,000 Dungeness Crab Cakes

      34.00

      green onions, celery, bacon, creole mustard sauce, coleslaw, shoestring potatoes

    • Grilled Grass-Fed Burger*

      18.00

      Painted Hills grass-fed ground beef, pickles, mayonnaise, lettuce, tomato, red onion, potato bun, housemade french fries
      cheese, add 3
      honey cured bacon, add 4

    • Mom’s Meatloaf & Gravy

      26.00

      Painted Hills grass-fed ground beef, smashed potatoes, seasonal vegetable

    • Chicken & Dumplings

      25.00

      slow-stewed chicken, herb dumplings

    • Five-Hour Braised Pot Roast

      30.00

      Painted Hills grass-fed beef short rib, red wine gravy, smashed potatoes, seasonal vegetable

    • Double Down

      30.00

      choice of two half portions slow-cooked pulled pork, chicken & dumplings, macaroni & cheese of the day, pot roast, mom’s meatloaf & gravy

    • Chicken Fried Chicken

      26.00

      spiced buttermilk brined Cascade Natural breast, country gravy, smashed potatoes, braised greens

    • 10-Oz Hand Cut Steak Frites*

      38.00

      St. Helen’s grilled rib-eye, garlic butter, housemade french fries, sautéed spinach

    • Slow-Cooked Pulled Pork

      25.00

      Carlton Farms natural braised pork, country gravy, smashed potatoes, seasonal vegetable
      gluten-free bourbon barbecue sauce on request

    • Fish Of The Day

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      today's local catch

    • BISTRO BOWLS

      choice of jasmine rice or raw spinach

    • Chicken or Tofu Stir-Fry

      19.00

      onions, peppers, mushrooms, broccoli, zucchini, carrots, green onions, choice of soy-ginger or coconut green curry

    • Grilled Wild Salmon*

      22.00

      broccoli, carrots, sesame seeds, green onions, chili-soy sauce

    • Mediterranean Grilled Lemon-Herb Chicken Breast

      19.00

      chopped israeli salad, chickpeas, kalamata olives, feta, tzatziki drizzle

    • MOTHERS SIGNATURE MACARONI & CHEESE

      gluten-free rice pasta available upon request, please allow 20 min, add 4

    • Classic Macaroni & Cheese

      16 / 9 half

      creamy cheddar sauce

    • Macaroni & Cheese of the Day

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      chef’s creation

    • SIDES

    • Sautéed Spinach 6 | Braised Greens 6 | House Salad 9 | Seasonal Vegetable 6 | French Fries & Spicy Aioli 7 | Coleslaw 4.5 | Smashed Potatoes 6 | Crudités with Buttermilk Dip 8 | Cheddar Macaroni & Cheese 9 | Choice of Three Different Sides 20

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

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