DINNER

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STARTERS & SMALL PLATES
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Pierogi
12handmade potato dumplings, sautéed onions, sour cream
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$15,000 Dungeness Crab Cake
9green onions, celery, bacon, creole mustard sauce, coleslaw
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Fried Ricotta Cheese Ravioli
12cajun spices, parmesan, tomato-basil dipping sauce
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Grilled Portabella Mushroom
9garlic-balsamic marinade, field greens
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Mom’s Chopped Chicken Liver
11 / 6.5 halflike pâté, assorted crackers
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Smoked Wild Salmon Rillettes
13 / 7.5 halfa spread with red onions, capers, housemade mayonnaise, chives, assorted crackers
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Hummus & Pita
11tomato, cucumber, red chili paste, kalamata olive
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Fried Calamari
15housemade thai chili dipping sauce
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Pulled Pork Quesadilla
12Carlton Farms slow-cooked pork, caramelized onions, jack cheese, flour tortilla, chipotle sour cream, green onions, honey-lime dressed greens, cotija cheese
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Irish “Nachos”
14 / 8 halfroasted potatoes, bacon, caramelized onions, cream, cheddar, sour cream, green onions
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SOUPS & SALADS
add grilled Cascade Natural chicken breast 6 | grilled wild salmon 8
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Soup of the Day
10 bowl / 6 cup -
Belle’s Chicken Noodle Or Matzoh Ball Soup
10 bowl / 6 cup -
Classic Caesar Salad
12 / 7 halfromaine, parmesan, housemade garlic croutons
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Chopped BLT Salad
12honey cured bacon, tomato red onion, housemade croutons, romaine, boiled egg, thousand island
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Mexican Chopped Salad
16 / 9 halfmarinated grilled chicken breast, tomato, red onion, avocado, cheddar, crispy tortilla strips, romaine, honey-lime vinaigrette, cotija cheese
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Grilled Chicken Breast Cobb Salad
16boiled egg, bacon, avocado, tomato, blue cheese, romaine, choice of dressing
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House Salad
9feta, dried cranberries, pumpkin seeds, red onion, organic greens, balsamic vinaigrette
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Greek Salad
15 / 8.5 halftomato, kalamata olive, feta, red onion, dill, celery, romaine, anchovy red wine vinaigrette
side hummus, add 3
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HOUSEMADE DRESSINGS
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Buttermilk | Blue Cheese | Balsamic Vinaigrette | Caesar | Thousand Island | Anchovy Red Wine Vinaigrette | Honey-Lime Vinaigrette
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ENTRÉES
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Grilled Wild Salmon*
26housemade spaetzle, spinach, honey red onion compote, red wine reduction
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$15,000 Dungeness Crab Cakes
29green onions, celery, bacon, creole mustard sauce, coleslaw, shoestring potatoes
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Grilled Grass-Fed Burger*
15Painted Hills grass-fed ground beef, pickles, mayonnaise, lettuce, tomato, red onion, potato bun, housemade french fries
cheese, add 2
honey cured bacon, add 3 -
Mom’s Meatloaf & Gravy
23Painted Hills grass-fed ground beef, smashed potatoes, seasonal vegetable
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Chicken & Dumplings
22slow-stewed chicken, herb dumplings
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Five-Hour Braised Pot Roast
28Painted Hills grass-fed beef short rib, red wine gravy, smashed potatoes, seasonal vegetable
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Double Down
26choice of two half portions slow-cooked pulled pork, chicken & dumplings, macaroni & cheese of the day, pot roast, mom’s meatloaf & gravy
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Chicken Fried Chicken
23spiced buttermilk brined Cascade Natural breast, country gravy, smashed potatoes, braised greens
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10-Oz Hand Cut Steak Frites*
35St. Helen’s grilled rib-eye, garlic butter, housemade french fries, sautéed spinach
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Slow-Cooked Pulled Pork
22Carlton Farms natural braised pork, country gravy, smashed potatoes, seasonal vegetable
gluten-free bourbon barbecue sauce on request -
Fish Of The Day
mptoday's local catch
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BISTRO BOWLS
choice of jasmine rice or raw spinach
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Chicken or Tofu Stir-Fry
17onions, peppers, mushrooms, broccoli, zucchini, carrots, green onions, choice of soy-ginger or coconut green curry
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Grilled Wild Salmon*
18broccoli, carrots, sesame seeds, green onions, chili-soy sauce
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Mediterranean Grilled Lemon-Herb Chicken Breast
17chopped israeli salad, chickpeas, kalamata olives, feta, tzatziki drizzle
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MOTHERS SIGNATURE MACARONI & CHEESE
gluten-free rice pasta available upon request, please allow 20 min, add 3
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Classic Macaroni & Cheese
15 /8.5 halfcreamy cheddar sauce
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Macaroni & Cheese of the Day
mpchef’s creation
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SIDES
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Sautéed Spinach 6 | Braised Greens 6 | House Salad 7 | Seasonal Vegetable 6 | French Fries & Spicy Aioli 6 | Coleslaw 4 | Smashed Potatoes 6 | Crudités 6 | Cheddar Macaroni & Cheese 8.5 | Choice of Three 18
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition