Served 5:30-10:00 Monday-Thursday; 5:00-10:00 Friday-Sunday

    • STARTERS & SMALL PLATES

    • $15,000 Dungeness Crab Cake

      7.5

      green onions, celery, bacon, creole mustard sauce, coleslaw

    • Grilled Marinated Portabella

      8

      garlic-balsamic marinade, field greens

    • Hummus & Pita

      10

      tomato, cucumber, red chili paste, kalamata olive

    • Slider Trio

      15

      barbeque pulled chicken & zucchini pickles; cheddar burger* & caramelized onions; dungeness crab cake with coleslaw, tartar sauce

    • Irish “Nachos”

      14 / 8 half

      roasted potatoes, bacon, caramelized onions, cream, cheddar, sour cream, green onions

    • Pierogi

      12

      handmade potato dumplings, sautéed onions, sour cream

    • Fried Ricotta Cheese Ravioli

      10

      cajun spices, parmesan, tomato-basil dipping sauce

    • Mom’s Chopped Chicken Liver

      10 / 6 half

      like pâté, assorted crackers

    • Pulled Pork Quesadilla

      10

      Carlton Farms slow-cooked pork, caramelized onions, jack cheese, flour tortilla, chipotle sour cream, green onions, honey-lime dressed greens, cotija cheese

    • Smoked Wild Salmon Rillettes

      12 / 7 half

      a spread with red onions, capers, housemade mayonnaise, assorted crackers

    • Fried Calamari

      14

      housemade thai chili dipping sauce

    • SOUPS & SALADS

      add grilled chicken breast 5 | grilled wild salmon 7

    • Soup of the Day

      9 bowl / 5 cup

    • Belle’s Chicken Noodle Or Matzoh Ball Soup

      9 bowl / 5 cup

    • Classic Caesar Salad

      12 / 7 half

      romaine, parmesan, housemade garlic croutons

    • Mexican Chopped Salad

      14 / 8 half

      marinated grilled chicken breast, tomato, red onion, avocado, cheddar, crispy tortilla strips, romaine, honey-lime vinaigrette, cotija cheese

    • BLT Salad

      10

      honey cured bacon, tomato red onion, housemade croutons, iceberg wedge, blue cheese dressing

    • Grilled Chicken Breast Cobb Salad

      14

      boiled egg, bacon, avocado, tomato, blue cheese, romaine, choice of dressing

    • House Salad

      8

      feta, dried cranberries, pumpkin seeds, red onion, organic greens, balsamic vinaigrette

    • Greek Salad

      14 / 8 half

      tomato, kalamata olive, feta, red onion, dill, celery, romaine, anchovy red wine vinaigrette
      hummus, add 3

    • HOUSEMADE DRESSINGS

    • Buttermilk | Blue Cheese | Honey Mustard | Balsamic Vinaigrette | Poppy Seed | Thousand Island | Anchovy Red Wine Vinaigrette | Honey-Lime Vinaigrette | Caesar

    • MOTHER'S SIGNATURE DISHES

      gluten-free rice pasta available upon request, please allow 20 minutes & add 3

    • Classic Macaroni & Cheese

      14 / 8 half

      creamy cheddar sauce, pasta varies

    • Macaroni & Cheese Of The Day

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      chef’s creation, pasta varies

    • Mom’s Meatloaf & Gravy

      19

      Marin Sun Farms ground beef, smashed potatoes, seasonal vegetable

    • Chicken & Dumplings

      18

      slow-stewed chicken, herb dumplings

    • Five-Hour Braised Pot Roast

      26

      Marin Sun Farms grass-fed beef short rib, red wine gravy, smashed potatoes, seasonal vegetable

    • Double Down

      22

      choice of two half portions slow-cooked pulled pork, chicken & dumplings, macaroni & cheese of the day, five-hour braised pot roast, mom’s meatloaf & gravy

    • ENTRÉES

    • Grilled Grass-Fed Burger*

      12

      Painted Hills grass-fed ground beef, housemade zucchini, pickles, mayonnaise, lettuce, tomato, red onion, potato bun, housemade french fries
      cheese, add 2
      honey cured bacon, add 3

    • $15,000 Dungeness Crab Cakes

      25

      green onions, celery, bacon, creole mustard sauce, coleslaw, shoestring potatoes

    • Grilled Wild Salmon*

      26

      housemade spaetzle, spinach, honey red onion compote, red wine reduction

    • 10-Oz Hand Cut Steak Frites*

      29

      St. Helen’s grilled rib-eye, garlic butter, housemade french fries, sautéed spinach

    • Fish Of The Day

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      today's local catch

    • Pan-Fried Pork Schnitzel

      22

      Carlton Farms pork loin cutlet, housemade spaetzle, braised greens, whole grain mustard-brown gravy

    • Linguine & Meatballs

      18

      Painted Hills grass-fed ground beef, tomato-basil sauce

    • Chicken Fried Chicken

      20

      spiced buttermilk brined breast, country gravy, smashed potatoes, braised greens

    • Mother’s Roast Chicken

      22

      Draper Valley chicken, pan jus, smashed red potatoes, seasonal vegetable

    • Slow-Cooked Pulled Pork

      18

      Carlton Farms natural braised pork, country gravy, smashed potatoes, seasonal vegetable
      gluten-free bourbon barbecue sauce on request

    • BISTRO BOWLS

      choice of jasmine or brown rice, quinoa or spinach

    • Grilled Wild Salmon*

      18

      broccoli, carrots, snow peas, sesame seeds, green onions, chili-soy sauce

    • Chicken Or Tofu Stir-Fry

      16

      onions, peppers, mushrooms, broccoli, zucchini, carrots, green onions, snow peas, choice of soy-ginger or coconut green curry

    • Mediterranean Grilled Lemon-Herb Chicken Breast

      16

      chopped israeli salad, chickpeas, kalamata olives, feta, tzatziki drizzle

    • SIDES

    • Sautéed Spinach 5 | Braised Greens 5 | House Salad 6 | Seasonal Vegetable 5 | French Fries & Spicy Aioli 5 | Smashed Potatoes 5 | Crudités 3 | Coleslaw 4 | Cheddar Macaroni & Cheese 8 | Choice of Three 14

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

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