Served 7:00-2:30 Monday-Friday; 8:00-2:30 Saturday & Sunday

    • CLASSICS

    • Lox Platter

      18

      house-cured salmon, cream cheese, red onion, capers, tomatoes, Kenny & Zuke’s toasted bagel

    • Two Farm Fresh Eggs*

      9

      cooked to order, whole wheat toast, roasted potatoes
      honey cured bacon, pork apple sausage or ham, add 3
      chicken sausage or veggie sausage, add 4

    • Buttermilk Biscuits & Sausage Gravy*

      14 / 8 half

      housemade biscuits, two eggs cooked to order

    • SCRAMBLES

      three eggs, whole wheat toast, roasted potatoes, egg whites, or tofu substitutes, add 2

    • Migas

      14

      jack cheese, onions, peppers, corn tortilla strips, chipotle sour cream, housemade salsa, green onions

    • Sausage Scramble

      13

      pork apple sausage, cheddar

    • Tofu Scramble

      13

      tofu, onions, peppers, tomatoes, potatoes, spinach, mushrooms, garlic whole wheat toast

      vegan on request, add an egg 2

       

    • Grilled Marinated Portabella Scramble

      14

      sautéed spinach, asiago cheese

    • Mike's Scramble

      14

      prosciutto, roasted garlic, tomato, basil, provolone

    • OMELETS & HASH

    • Wild Salmon Hash*

      16 / 9 half

      leeks, potatoes, cream, two eggs cooked to order, whole wheat toast

    • Corned Beef Hash

      16 / 9 half

      onions, potatoes, spinach, horseradish cream, two eggs cooked to order,
      whole wheat toast

    • Breakfast "Nachos"

      14 / 8 half

      roasted red potatoes, bacon, caramelized onions, cream, cheddar, sour cream, green onions
      add an egg, 2

    • Greek Frittata

      14

      open-faced three-egg omelet, spinach, feta, kalamata olives, tomatoes, garlic, whole wheat toast, roasted potaotes

    • Stuffed Frittata

      14

      open-faced three-egg omelet, bacon, cheddar, potatoes, sour cream, green onions, whole wheat toast

    • Omelet of the Day

      14

      three eggs, chef's creation, whole wheat toast, roasted potatoes

    • OTHER DELIGHTS

    • Bob's Red Mill Slow-Cooked Oatmeal

      8 / 5 half

      brown sugar, cream
      soy, oat, whole, low-fat or skim milk on request

    • Housemade Granola

      8

      toasted almonds, dried cranberries, greek yogurt

    • Toasted Bagel & Cream Cheese

      6

      Kenny & Zuke's sesame, poppy, plain, or everything

    • Fresh Fruit

      bowl 8 / cup 6 / side 4

    • FROM THE GRIDDLE

    • Buttermilk Pancakes

      10 / 6 half

      two scratch-made fluffy pancakes

    • Belgian Waffle

      8

      crispy on the outside, tender on the inside

    • Crunchy Challah French Toast

      10 / 6 half

      corn-flake dipped, grilled golden brown

    • ADD-ONS

    • Pecans or Walnuts 2.5  |  Raisins 1.5  |  Dried Cranberries 2  |  Bananas 2  |  Chocolate Chips 2  |  Whipped Cream 2  |  Vanilla Ice Cream 3

    • SIDES

    • One Egg* 2  |  Two Eggs* 4  |  Country Ham 6  |  Pork Apple Sausage 5  |  Chicken Apple Sausage 6  |  Morningstar Vegetarian Sausage 5  |  Honey Cured Bacon 5  |  Roasted Potatoes 4  |  Housemade Salsa 2.5  |  Avocado 1.5  |  Tomato 2 |  Toast 2 Whole Wheat, White, Country, Rye  |  Gluten-Free Toast 4  |  Housemade Buttermilk Biscuit 3  |  English Muffin 2.5 |  Peanut Butter 2  |  Greek Yogurt 3  |  Pure Maple Syrup 3  |  Gravy 3

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

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