October 15th, 2019

Lunch

STARTERS

Stuffed Potato Soup

bacon, cheddar, sour cream & chives
(gluten-free)

Cup 5 Bowl 9

Local Apple, Candied Walnut & Gorgonzola Salad

mesclun greens, apple cider vinaigrette

9

ENTREÉS

“Macaroni & Cheese” Cordon Bleu

ham, mushrooms & swiss

15

Mother’s Turkey Club Sandwich

fresh-roasted turkey breast, bacon, avocado, lettuce, tomato
& house-made mayonnaise, on toasted honey whole wheat bread,
with pasta salad

12

Tuna Melt

open-faced, grilled country bread, sliced tomatoes,
melted cheddar, side of house-made fries

12

DESSERTS

White Chocolate Banana Cream Pie

vanilla wafer crust, whipped cream,
white chocolate & caramel sauce

8

Pumpkin Cake

cream cheese frosting, caramel sauce,
housemade bourbon pecan ice cream

8

Crème Brûlée Cheesecake

glight & fluffy mascarpone cheesecake with a “burnt” sugar topping,
graham cracker crust, berry sauce & whipped cream

8

Local Apple Crisp

fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream

9

Housemade Mango & Raspberry Sorbet

7

MOTHER OF THE MONTH DESSERT

King’s Cake

puff pastry filled with almond pastry cream,
housemade vanilla ice cream, candied almonds

8