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Monday, February 24th, 2020

DInner

Starters

Cream of Cauliflower & Cheddar Soup

(gluten-free)

Cup 5Bowl 9

Roasted Beet, Toasted Walnut & Goat Cheese Salad

mesclun greens, balsamic vinaigrette

10

Entrees

Southwest “Macaroni & Cheese”

sautéed chicken, jack & cheddar cheese, jalapeños,
onions, peppers, chipotle sour cream, green onions

16

10oz Bone-in Pork Chop

brined, smoked, & grilled, with spoon bread, creamed kale with bacon, red wine ham hock jus, apple mustard relish

22

Shiitake Mushroom-Crusted Red Snapper

sautéed spinach, pine nuts, bacon, white bean purée,
chianti vinegar reduction

18

Desserts

Peanut Butter Pie

peanut butter mascarpone & chocolate ganache
in a peanut butter shortbread crust, topped with
chocolate covered peanuts, white & dark chocolate sauces

8

Flourless Chocolate Cake

gluten-free, chocolate ganache, housemade coffee toffee ice cream,
caramel & dark chocolate sauce, whipped cream

8

Lemon-Ups Girl Scout Cookies TM Cheesecake*

Lemon-Ups girl scout cookie crust, creamy lemon cheesecake,
lemon curd, berry sauce, whipped cream

8

Apple Crisp

nut crumb topping, warm with housemade vanilla ice cream

Housemade Pear & Blueberry Sorbet

9


7

MOTHER OF THE MONTH DESSERT

Képviselö Fánk (Cream Puffs)

three cream puffs, vanilla pastry &
whipped cream, chocolate sauce

8