sunday, March 17th, 2024
Check Back for Daily Menu Changes
breakfast
Starters
Fresh-Baked Pecan Cinnamon Roll
cream cheese icing
6
Entrees
Local Pear-Ginger Belgian Waffle
warm compote, whipped cream
15
Guinness Stout Chocolate Pancakes
Bailey’s Irish Cream whipped cream, two pork apple sausages
16
Green Eggs, No Ham
three eggs scrambled with basil pesto, spinach & provolone cheese, served with roasted potatoes & whole wheat toast
add prosciutto ham 4
18
Ham & Asparagus Frittata
open-faced three egg omelet with ham, asparagus & swiss cheese,
dijon mustard cream drizzle, roasted potatoes & whole wheat toast
19
Traditional Eggs Benedict
two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes
18
Corned Beef & Cabbage (available after 11:30)
slow-cooked corned beef brisket, red potatoes,
carrots, cabbage, parsley sauce
20
Desserts
Bourbon Pecan & Chocolate Chip Pie
flaky crust, caramel & dark chocolate sauce,
served warm with vanilla ice cream
10
New York Cheesecake
graham cracker crust, strawberry compote, whipped cream
10
Peanut Butter Fudge Brownie
fudge brownie layered with peanut butter cream & peanut butter ganache,
tin roof ice cream, caramel & dark chocolate sauce
(gluten-free)
10
Apple Crisp
fresh fruit baked with a nut crumb topping,
served warm with vanilla ice cream
12
Képviselö Fánk (Cream Puffs)
three cream puffs filled with vanilla pastry cream
& whipped cream, topped with chocolate sauce
10
M.O.M. Dessert
Saffron Panna Cotta
with mango compote
10