friday, March 13th, 2026
Check Back for Daily Menu Changes
lunch
Starters
Senegalese Chicken Soup
chicken, peanut & coconut milk soup with tomato & lime,
garnished with cilantro, peanuts & sour cream
(gluten-free)
cup 8 / bowl 12
Local Apple, Candied Walnut & Gorgonzola Salad
mesclun greens, apple cider vinaigrette
14
entrées
Pastrami Nachos
roasted potatoes, house smoked pastrami, caramelized onions,
cream, swiss, dijon sour cream drizzle, green onions
16
“Macaroni & Cheese” du Jour
ham, smoked gouda, caramelized onions
20 | 11 half
Tuna Melt
open-faced, grilled country bread, sliced tomatoes,
melted cheddar, side of house-made fries
20
Desserts
Black Bottom Coconut Cream Pie
vanilla wafer crust, whipped cream, white & dark chocolate sauces
10
Mocha Swirl Cheesecake
graham cracker crust, whipped cream, white & dark chocolate sauces
10
Carrot Cake
pecans, cream cheese frosting, caramel sauce
10
Local Apple Crisp
fresh fruit baked with a nut crumb topping,
served warm with house-made vanilla ice cream
12
M.O.M Dessert
Irish Cream Bread Pudding
hallah bread, Bailey’s Irish Cream, rum,
served with house made vanilla ice cream & caramel sauce
*contains alcohol, must be over 21 to enjoy
10