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Tuesday, January 21st, 2020

Dinner

Starters

Cream of Portabella Mushroom Soup

Cup 5 Bowl 9

Local Apple, Candied Walnut & Gorgonzola Salad

mesclun greens, apple cider vinaigrette

10

Entrees

“Macaroni & Cheese” Cordon Bleu

ham, mushrooms & swiss

16

Blackened Red Snapper

cajun potato hash (caramelized onions, spinach,
roasted red peppers, potatoes, cajun spices, touch of cream),
creole mustard sauce, chive oil

20

DESSERTS

Key Lime Pie

graham cracker crust, whipped cream, berry sauce

8

Celebrity Cake

banana, pineapple, pecans, cream cheese frosting,
whipped cream, caramel sauce

8

Mocha Truffle Swirl Cheesecake

graham cracker crust, whipped cream, white & dark chocolate sauce

8

Local Apple Cobbler

fruit baked with a flaky pastry topping, warm
with house-made vanilla ice cream

9

Housemade White Peach & Blueberry Sorbet

7

MOTHER OF THE MONTH DESSERT

Képviselö Fánk (Cream Puffs)

three cream puffs, vanilla pastry &
whipped cream, chocolate sauce

8