saturday, April 11th, 2026
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brunch
Starters
Fresh-Baked Pecan Cinnamon Roll
cream cheese icing
6
entrées
Strawberry Belgian Waffle
fresh strawberries, whipped cream
17
Coconut Macadamia Nut Pancakes
two made-from-scratch coconut pancakes
filled with toasted coconut & macadamia nuts, two pork apple sausages
18
BLEST Scramble
three eggs scrambled with bacon, leeks, swiss cheese & tomatoes,
roasted red potatoes, whole wheat toast
20
Veggie Frittata
open-faced three egg omelet with roasted red peppers,
caramelized onions, broccoli, zucchini, smoked cheddar cheese,
pesto drizzle, roasted potatoes & whole wheat toast
20
Traditional Eggs Benedict
two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes
20
Whitefish Salad Platter
tomatoes, onion, cucumber, toasted bagel
21
Desserts
Key Lime Pie
graham cracker crust, whipped cream, berry sauce
10
Mocha Swirl Cheesecake
graham cracker crust, whipped cream, white & dark chocolate sauces
10
Flourless Chocolate Cake
house-made toffee chip ice cream, caramel & dark chocolate sauce
(gluten-free)
10
Strawberry Rhubarb Cobbler
fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream
12
M.O.M Dessert
Irish Cream Bread Pudding*
hallah bread, Bailey’s Irish Cream, rum,
served with house made vanilla ice cream & caramel sauce
*contains alcohol, must be over 21 to enjoy
10