tuesday, September 8th, 2026

dinner

with cream cheese icing

cup 8 / bowl 12

mesclun greens, poppy seed dressing

ham, mushrooms & swiss

half 12 / full 22

tomatoes, kalamata olives, garlic, capers,
orzo pasta, sautéed spinach

graham cracker crust, whipped cream, berry sauce

graham cracker crust, raspberry & white chocolate sauces

peanut butter shortbread brownie, peanut butter cream & ganache,
house-made vanilla ice cream, caramel & dark chocolate sauce

fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream

chocolate cake filled with caramel flan, caramel sauce, candied pecans

Check Back for Daily Menu Changes