wednesday, March 19th, 2025
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Dinner
Starters
Senegalese Chicken Soup
chicken, peanut & coconut milk soup with tomato & lime,
garnished with cilantro, peanuts & sour cream
(gluten-free)
cup 7 / bowl 11
Strawberry, Toasted Almond & Goat Cheese Salad
mesclun greens, poppy seed dressing
14
Entrees
Fettucine all’Alfredo
fresh egg fettuccine, tossed in a Parmigiano-Reggiano cream sauce
add chicken 6
22
Pacific Red Snapper Puttanesca
tomatoes, kalamata olives, garlic, capers,
orzo pasta, sautéed spinach
28
Desserts
Black Bottom Coconut Cream Pie
almond cookie crust, whipped cream,
white & dark chocolate sauces
10
Raspberry & White Chocolate Swirl Cheesecake
graham cracker crust, whipped cream,
raspberry & white chocolate sauces
10
Tiramisù
ladyfingers dipped in espresso, kahlua & brandy,
layered with mascarpone cream
10
Local Apple Crisp
fresh fruit baked with a nut crumb topping,
served warm with house-made vanilla ice cream
12
House-Made Sorbets
blackberry & pear
10
M.O.M. Dessert
Blondie Brownie
Paula is allergic to chocolate, so none in her dessert!
housemade caramel pecan ice cream, caramel sauce, whipped cream
10