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sunday, October 11th 2026

 

brunch

starters

Fresh-Baked Pecan Cinnamon Roll

cream cheese icing

6

entrées

Local Pear-Ginger Belgian Waffle

warm compote, whipped cream

17

 

Pumpkin Pancakes

two made-from-scratch pumpkin pancakes
served with two pork apple sausages

18

 

Cajun Frittata

three egg open-faced omelet with andouille sausage, onions, peppers & cheddar cheese, creole sauce (tomatoes, onions, peppers, garlic & herbs) & green onions, roasted red potatoes & whole wheat toast

20

 

Chanterelle Scramble

three eggs scrambled with local wild mushrooms, shallots, thyme,
Parmigiano-Reggiano, roasted red potatoes, honey whole wheat toast

21

 

Traditional Eggs Benedict

two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes

20

 

Latkes (3)

gluten-free, choice of homemade apple sauce or sour cream

14

 

Desserts

Key Lime Pie

graham cracker crust, whipped cream, berry sauce

10

Dulce de Leche Cheesecake

graham cracker crust, caramel & dark chocolate sauces,
whipped cream

10

Tiramisù

ladyfingers dipped in espresso, kahlua & brandy,
layered with mascarpone cream
*contains alcohol, must be over 21 to enjoy

10

Local Apple Cobbler

fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream

12

M.O.M. Dessert
Banana Pudding

vanilla pastry cream, bananas, vanilla wafers, whipped cream

10