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Tuesday, July 15th, 2025

 

Dinner

Starters

Cream of Cauliflower & Cheddar Soup

(gluten-free)

cup 8 / bowl 12

Local Strawberry, Toasted Almond & Goat Cheese Salad

mesclun greens, poppy seed dressing

14

entrées

“Macaroni & Cheese” Cordon Bleu

ham, mushrooms & swiss

22

 

Pacific Red Snapper Puttanesca

tomatoes, kalamata olives, garlic, capers,
orzo pasta, sautéed spinach

30

 

Desserts

Key Lime Pie

graham cracker crust, whipped cream, berry sauce

10

New York Cheesecake

graham cracker crust, raspberries, whipped cream

10

Almond Cake

served warm with cherry compote & house-made vanilla ice cream

10

Local Blackberry & Blueberry Cobbler

fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream

12

M.O.M. Dessert
Russian Cream

rich, creamy eggless custard topped with fresh local strawberry compote

10