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monday, January 27th, 2020

Dinner

Starters

Tomato Bisque

with crème fraiche
(vegetarian)

Cup 5 Bowl 9

Local Apple, Candied Walnut & Gorgonzola Salad

mesclun greens, apple cider vinaigrette

10

Entrees

“Macaroni & Cheese” du Jour

spinach, ricotta & parmigiano-reggiano cheese

16

Black & White Sesame-Crusted Cod

pan-seared, julienne vegetables (red pepper, zucchini, carrot),
spaetzle, stoneground mustard beurre blanc

20

DESSERTS

Banana Cream Pie

vanilla wafer cookie crust, whipped cream,
white chocolate & caramel sauce

8

Chocolate Peanut Butter Brownie

chocolate & peanut butter layered brownie, tin roof ice cream,
candied peanuts, caramel & dark chocolate sauce

8

Lemon Cheesecake

graham cracker crust, lemon curd, berry sauce, whipped cream

8

Pear Ginger Crisp

flaky pastry topping, warm with house-made vanilla ice cream

9

Housemade White Peach & Raspberry Sorbet

7

MOTHER OF THE MONTH DESSERT

Képviselö Fánk (Cream Puffs)

three cream puffs, vanilla pastry &
whipped cream, chocolate sauce

8