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Sunday, September 13th, 2026

 

brunch

starters

Fresh-Baked Pecan Cinnamon Roll

cream cheese icing

6

entrées

Raspberry Belgian Waffle

fresh raspberries, whipped cream

17

 

Coconut Macadamia Nut Pancakes

two made-from-scratch coconut pancakes
filled with toasted coconut & macadamia nuts, two pork apple sausages

18

 

Veggie Frittata

open-faced three egg omelet with peppers, onions, broccoli, zucchini,
smoked gouda, cheddar & jack cheeses, pesto drizzle, roasted potatoes & whole wheat toast

20

 

Smoked Salmon Scramble

three eggs scrambled with smoked salmon, onions, herbed cream cheese, chives, roasted potatoes, whole wheat toast

20

 

Traditional Eggs Benedict

two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes

20

 

Dungeness Crab Cakes Eggs Benedict

two poached eggs, house-made crab cakes, hollandaise, english muffin,
roasted potatoes

25

 

Desserts

Key Lime Pie

graham cracker crust, whipped cream, berry sauce

10

Raspberry Swirl Cheesecake

graham cracker crust, whipped cream, raspberry sauce

10

Apple Nut Cake

served warm with house-made vanilla ice cream, caramel sauce

10

Local Peach Cobbler

fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream

12

Dulce de Leche Chocoflan

chocolate cake filled with caramel flan, caramel sauce, candied pecans

10