sunday, July 19th, 2026
Check Back for Daily Menu Changes
brunch
Starters
Fresh-Baked Pecan Cinnamon Roll
cream cheese icing
6
entrées
Oregon Raspberry Belgian Waffle
fresh raspberries, whipped cream
17
Fresh Blueberry Pancakes
two made-from-scratch pancakes, two pork apple sausages
18
Ham & Gouda Frittata
three egg open-faced omelet with ham, smoked gouda cheese, caramelized onions, dijon mustard cream drizzle, roasted potatoes & whole wheat toast
20
Joe’s Scramble
three eggs scrambled with house ground beef, onions,
spinach, mushrooms & Parmigiano-Reggiano cheese,
roasted potatoes & whole wheat toast
20
Traditional Eggs Benedict
two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes
20
Latkes (3)
gluten-free, choice of homemade apple sauce or sour cream
14
Desserts
Key Lime Pie
graham cracker crust, whipped cream, berry sauce
10
New York Cheesecake
graham cracker crust, fresh strawberries, whipped cream
10
Tiramisù
ladyfingers dipped in kahlúa, brandy & espresso,
layered with mascarpone & whipped cream
10
Cherry Buckle
with a cake bottom & nut crumb topping,
served warm with vanilla ice cream
10
M.O.M Dessert
Galaktoboureko
phyllo, creamy semolina custard, spiced syrup
10