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friday, August 14th, 2026

 

lunch

Starters

Potage Parmentier

cream of potato & leek soup, chives
(gluten-free)
 

cup 8 / bowl 12

Oregon Blackberry, Toasted Hazelnut & Goat Cheese Salad

mesclun greens, balsamic vinaigrette

14

entrées

“Macaroni & Cheese” du Jour

house-smoked pastrami, caramelized onions, swiss, green onions

20 | 11 half

 

Blackened Pacific Red Snapper Sandwich

lettuce, creole mustard sauce, potato roll, coleslaw, french fries

20

 

Desserts

Coconut Cream Pie

macadamia nut crust, whipped cream, caramel & white chocolate sauces

10

Toffee Truffle Cheesecake

graham cracker crust, whipped cream, toffee bits,
caramel & dark chocolate sauces

10

Lemon Cake

moist lemon cake, blackberries, lemon curd,
house-made vanilla ice cream

10

Local Peach Cobbler

fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream

12

Dulce de Leche Chocoflan

chocolate cake filled with caramel flan, caramel sauce, candied pecans

10