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friday, September 13th, 2024

lunch

Starters

Red Potato, Leek & Corn Chowder

with bacon

cup 7 / bowl 11

Oregon Blackberry, Toasted Hazelnut & Fresh Goat Cheese Salad

mesclun greens, poppy seed dressing

14

Entrees

“Macaroni & Cheese” du Jour

provolone, roasted garlic, prosciutto

19

 

Tuna Melt

open-faced, grilled country bread, sliced tomatoes,
melted cheddar, side of house-made fries

19

 

Desserts

Black Bottom Coconut Cream Pie

vanilla wafer & macadamia nut crust, coconut pastry cream,
chocolate ganache, whipped cream, white & dark chocolate sauces

10

Toffee Truffle Cheesecake

chocolate cookie crust, whipped cream, white & dark chocolate sauces

10

Bruléed Banana Bread Pudding

bread pudding topped with bruléed bananas,
served warm with vanilla ice cream & caramel sauce

10

Local Blackberry & Blueberry Cobbler

fresh fruit baked with a flaky pastry topping,
served warm with house-made vanilla ice cream

12

M.O.M. Dessert
Panna Cotta

vanilla custard, local strawberries

10