thursday, june 20th, 2024

lunch

Starters

Potage Parmentier

cream of potato & leek soup, chives
(gluten-free)

cup 7 / bowl 11

Marinated Flank Steak Salad

romaine & green leaf lettuce, cucumber, cherry tomatoes, radishes
blue cheese crumbles, buttermilk dressing

18

Entrees

Southwest “Macaroni & Cheese”

sautéed chicken, jack & cheddar cheese, jalapeños,
onions, peppers, chipotle sour cream, green onions

20

Tuna Melt

open-faced, grilled country bread, sliced tomatoes,
melted cheddar, side of house-made fries

19

Desserts

Key Lime Pie

graham cracker crust, whipped cream, berry sauce

10

Bailey’s Chocolate Chip Cheesecake

chocolate cookie crust, white & dark chocolate sauces & whipped cream

10

Strawberry Shortcake

fresh-baked shortcake topped with local juicy berries & whipped cream

10

Strawberry Rhubarb Cobbler

fresh fruit baked with a nut crumb topping,
served warm with house-made vanilla ice cream

12

M.O.M. Dessert
Tiramisù

ladyfingers dipped in espresso, kahlua & brandy,
layered with mascarpone cream

10