saturday, October 24th 2026

 

brunch

starters

Fresh-Baked Pecan Cinnamon Roll

cream cheese icing

6

entrées

Local Pear-Ginger Belgian Waffle

warm compote, whipped cream

17

 

Strawberry Belgian Waffle

fresh strawberries, whipped cream

18

 

Ham & Gouda Frittata

three egg open-faced omelet with ham, smoked gouda cheese,
caramelized onions, dijon mustard cream drizzle,
roasted potatoes & whole wheat toast

20

 

Chilaquiles

house made tortilla chips, house smoked pulled pork, roja sauce,
jack & cotija cheese, scrambled eggs, red onions, sour cream,
green onions

20

 

Traditional Eggs Benedict

two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes

20

 

Latkes (3)

gluten-free, choice of homemade apple sauce or sour cream

14

 

Desserts

Coconut Cream Pie

chocolate cookie crust, whipped cream, white & dark chocolate sauces

10

Pumpkin Swirl Cheesecake

pecan cookie crust, whipped cream, caramel sauce

10

Chocolate & Cream Cheese Brownie Sundae

with house-made coffee toffee ice cream, white & dark chocolate sauce

10

Local Pear & Ginger Crisp

fresh fruit baked with a nut crumb topping,
served warm with house-made vanilla ice cream

12

M.O.M. Dessert
Banana Pudding

vanilla pastry cream, bananas, vanilla wafers, whipped cream

10