saturday, October 24th 2026
Check Back for Daily Menu Changes
brunch
starters
Fresh-Baked Pecan Cinnamon Roll
cream cheese icing
6
entrées
Local Pear-Ginger Belgian Waffle
warm compote, whipped cream
17
Strawberry Belgian Waffle
fresh strawberries, whipped cream
18
Ham & Gouda Frittata
three egg open-faced omelet with ham, smoked gouda cheese,
caramelized onions, dijon mustard cream drizzle,
roasted potatoes & whole wheat toast
20
Chilaquiles
house made tortilla chips, house smoked pulled pork, roja sauce,
jack & cotija cheese, scrambled eggs, red onions, sour cream,
green onions
20
Traditional Eggs Benedict
two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes
20
Latkes (3)
gluten-free, choice of homemade apple sauce or sour cream
14
Desserts
Coconut Cream Pie
chocolate cookie crust, whipped cream, white & dark chocolate sauces
10
Pumpkin Swirl Cheesecake
pecan cookie crust, whipped cream, caramel sauce
10
Chocolate & Cream Cheese Brownie Sundae
with house-made coffee toffee ice cream, white & dark chocolate sauce
10
Local Pear & Ginger Crisp
fresh fruit baked with a nut crumb topping,
served warm with house-made vanilla ice cream
12
M.O.M. Dessert
Banana Pudding
vanilla pastry cream, bananas, vanilla wafers, whipped cream
10
