Available Anytime

    • DAILY DESSERTS

      Made in-house, from scratch, with the best butter & cream, using local fruit whenever possible. To keep life interesting, we change many of our desserts daily, so please refer to our special menu cards for descriptions

    • Sorbets

      7

      three scoops housemade sorbet

    • Dessert Du Jour

      8
    • Cheesecake Of The Moment

      8
    • Pie Of The Day

      8
    • Seasonal Fruit Crisp/Cobbler

      9

      served warm with vanilla ice cream

    • CLASSIC DESSERTS

    • Devil’s Food Cake

      8

      moist chocolate cake, rich chocolate ganache frosting, whipped cream, chocolate sauce

    • Crème Brûlée

      8

      rich creamy vanilla custard, “burnt” sugar

    • Hot Fudge Sundae

      8

      three scoops vanilla ice cream, housemade fudge sauce, whipped cream
      toasted pecans or walnuts, add 2.5

    • Assorted Mini Cookies

      2 for 1
    • MOTHER OF THE MONTH DESSERT

      Pastry Chef: Debbie Putnam

    • varies monthly – see M.O.M. Menu

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