Check Back for Daily Menu Changes


friday, April 26th, 2024

lunch

Starters

Tomato Bisque

with crème fraiche
(vegetarian)

cup 7 / bowl 11

Fresh Strawberry, Toasted Almond & Goat Cheese Salad

mesclun greens, poppy seed dressing

12

Entrees

“Macaroni & Cheese” du Jour

asparagus, ham, swiss

20

Fresh Cod Fish & Chips

beer-battered, house-made french fries, coleslaw, tartar sauce

22

Desserts

Black Bottom Coconut Cream Pie

vanilla wafer crust, whipped cream, white & dark chocolate sauces

10

Bailey’s Chocolate Chip Cheesecake

chocolate cookie crust, whipped cream, white & dark chocolate sauces

10

Bruléed Banana Bread Pudding

bread pudding topped with bruléed bananas
served warm with vanilla ice cream & caramel sauce

10

Strawberry & Rhubarb Cobbler

fresh fruit baked with a flaky pastry topping, served warm with
house-made vanilla ice cream

12

M.O.M. Dessert
Saffron Panna Cotta

with mango compote

10