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Breakfast

served 7:00-2:30 Tuesday-Friday; 8:00-2:30 Saturday & Sunday

eggs

Egg dishes (except where noted & Biscuit Breakfast) are made with three eggs & served with whole wheat toast & potatoes, unless potatoes are included in dish.

Gluten-free bread available – add 1.00 per slice

Egg whites or tofu available upon request – add 1.50

Two Eggs, Any Style

7.95
with honey-cured bacon, pork-apple sausage or ham
10.95

Grilled Portabella Mushroom Scramble

grilled portabellas marinated in garlic, olive oil & balsamic vinegar, scrambled with eggs,
fresh sautéed spinach & asiago cheese
11.95

Omelet du Jour

a three egg omelet filled with fresh & seasonal goodies, please inquire
p/a

Mike’s Special Scramble

with prosciutto ham, roasted garlic, fresh tomatoes, basil & provolone cheese
10.95

Stuffed Frittata

open-faced omelet with bacon, cheddar cheese & potatoes, topped with sour cream & green onions
10.95

Biscuit Breakfast

homemade buttermilk biscuits topped with country sausage gravy, served with two eggs any style
10.95

Pork Apple Sausage & Cheddar Cheese Scramble

eggs scrambled with pork apple sausage & cheddar cheese
10.95

Migas

eggs, corn tortillas, jack cheese, onions & peppers, scrambled together,
topped with chipotle sour cream, salsa & green onions
10.95

Greek Frittata

an open-faced omelet with fresh spinach, garlic, sun-dried tomatoes, feta cheese & kalamata olives
11.95

Wild Salmon Hash

with leeks, potatoes & a touch of cream, served with two eggs any style
14.95

Tofu Hash

with onions, peppers, garlic, tomatoes, spinach, mushrooms & potatoes (can be made vegan)
10.95
with swiss, cheddar, jack or provolone cheese add 1.50

from the griddle

Breakfast Nachos

roasted red potatoes sautéed with bacon, caramelized onions & a touch of cream,
topped with melted cheddar cheese, sour cream & green onions
8.95

Buttermilk Pancakes

two made-from-scratch fluffy pancakes
7.95
add bananas, pecans, walnuts or chocolate chips 1.50 each

add pecans or walnuts 2.25 each

Belgian Waffle

crispy on the outside, moist on the inside
6.95
add fresh fruit or fruit compote p/a add whipped cream 1.00
add scoop vanilla ice cream 2.50

Crunchy French Toast

thick slices of challah (egg) bread, dipped in cornflakes & grilled golden brown
8.95

other yummy delights

Bob’s Red Mill Oatmeal

slow-cooked with brown sugar & cream (soy, whole, low-fat or skim milk also available)
5.95
add raisins, bananas, pecans or walnuts 1.50 each

add pecans or walnuts 2.25 each

Bagel & Cream Cheese

toasted locally made bagel with a side of cream cheese, choice of sesame, poppy seed, plain or everything
4.95

House-Cured Lox Platter

our very own cured salmon, served with cream cheese, red onion, capers, tomatoes & toasted bagel
15.95

Fresh Fruit

cup 4.95 bowl 6.95

sides

One Egg 1.95 Two Eggs 2.95 Toast 1.95 Ham 4.95
Roasted Potatoes 3.95 Yogurt 1.95 Salsa 1.95 Pure Maple Syrup 1.95(2 oz) 3.95(4oz)
Pork Apple Sausage 3.95 Honey-Cured Bacon 3.95 Chicken Apple Sausage 4.95