Select a page

Dinner

served from 5:30 Tuesday-Thursday, 5:00 Friday & Saturday

 

soups/starters/small plates

Belle’s Chicken Noodle or Matzo Ball Soup

cup 3.95 bowl 6.95

Soup of the Day

cup 3.95 bowl 6.95

Pierogi

hand-made potato-filled dumplings, topped with sautéed onions & sour cream
7.95

Hummus Plate

a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste,
kalamata olives & pita bread
7.95

$15,000 Dungeness Crab Cake

filled with green onions, celery & bacon, with creole mustard sauce & coleslaw
6.95

Grilled Portabella Mushroom

with organic field greens
6.95

Three Sliders

mini sandwiches served on a potato roll:

pulled pork honey bbq sauce & swiss cheese

burger with cheddar & caramelized onions

crab cake with cole slaw & tartar sauce

11.95

Chopped Liver

like pâté – my mother’s recipe – made with slowly sautéed chicken livers & onions, served with assorted crackers
7.95

Fried Ravioli

ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce
8.95

Fried Calamari

crispy calamari served with a sweet & sour garlic sauce
9.95

Hummus & Greek Salad Combo

the best of both worlds!
8.95

Irish Nachos

roasted red potatoes sautéed with bacon, caramelized onions & a touch of cream,
topped with melted cheddar cheese, sour cream & green onions
8.95

salmon rillettes

a pate-like spread of fresh & smoked wild salmon with finely diced red onions, capers, herbs, spices & house made mayonnaise, served with crostini
8.95

Salads

add grilled chicken breast 3.00 add grilled wild salmon 4.95

Greek Salad

tomatoes, kalamata olives, feta cheese & red onions on a bed of romaine lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)
small 6.95/large 9.95

Mexican Chopped Salad

julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado,
cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese
small 7.95/large 11.95

House Salad

organic field greens with cranberries, feta cheese, sunflower seeds & red onions,
lightly tossed in a balsamic vinaigrette
5.95

Caesar Salad

romaine lettuce tossed in a lemon, anchovy & garlic dressing,
topped with parmesan cheese & house-made croutons
small 6.95/large 8.95

Cobb Salad

romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, buttermilk, poppy seed or honey mustard dressing
11.95

ENTRÉES

Unlike your mother’s house, if you don’t like a side dish here at Mother’s Bistro & bar, you’re welcome to ask for one you do like!  Entrees come with accompaniments we think work best, but you’re welcome to substitute another side for one that comes with the dish. Charges may apply.

Chicken & Dumplings

slow-stewed chicken (mostly white meat) with herbed dumplings
14.95

“Cascade Natural” Short rib Pot Roast

natural beef braised over five hours, served with a rich & velvety gravy, smashed potatoes & seasonal vegetables
18.95

Mom’s Meatloaf & Gravy

made with all-natural “Painted Hills” ground beef & sautéed aromatic vegetables,
served with gravy, smashed potatoes & seasonal vegetables
16.95

Carlton Farms Pulled Pork

slow-cooked natural pork topped with country gravy,
served with smashed potatoes & seasonal vegetables
14.95

Carlton Farms Pork Loin Medallions

tender slices of pan-seared pork simmered with beer & caramelized onions, served with smashed potatoes & seasonal vegetables
16.95

cheddar cheese “macaroni & cheese”

varying pastas with a simple, yet cheesy sauce

10.95

Mother’s Macaroni & Cheese Du Jour

varying pastas & preparations (gluten-free/vegetarian available)
p/a

(gluten-free rice pasta available upon request, please allow 20 minutes & add 1.00)

Roasted Free-Range Chicken

half a natural chicken served with pan juices, smashed potatoes & seasonal vegetables
16.95

Fish of the Day

the freshest local seafood…please ask about today’s preparation
p/a

$15,000 Dungeness Crab Cakes

filled with local crab, green onions, celery & bacon, served with creole mustard sauce, coleslaw & matchstick potatoes

18.95

Vegan Stir Fry, Two Ways

tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions)
stir-fried with your choice of thai green curry or gluten-free ginger-soy sauce, served with jasmine rice
12.95
substitute chicken breast for tofu 2.00

chicken fried chicken

crispy buttermilk & spice-marinated chicken breast topped with country gravy, served with smashed potatoes & braised greens

15.95

Steak Frites

grilled St. Helen’s beef rib-eye steak topped with garlic butter, served with made-from-scratch french fries & sautéed spinach
19.95

we know how hard it is to choose, so we’re happy to offer you half portions (plated as listed) of the following entrees so you can try two instead of one:

Chicken & Dumplings     Pot Roast     Meat Loaf     Pulled Pork

Macaroni & Cheese du Jour

Sides

4.50 except where noted

Sautéed Spinach     Coleslaw 3.50     smashed Potatoes     House Salad

Sautéed Seasonal Vegetables   Braised Seasonal Greens   Plate of Three (3) Sides 13.95

    Cheddar Cheese Macaroni & Cheese 6.95   Macaroni & Cheese du Jour ½ price plus 1.00

french fries with spicy aioli