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Dinner

served from 5:30 Tuesday-Thursday, 5:00 Friday & Saturday

 

soups/starters/small plates

Belle’s Chicken Noodle or Matzo Ball Soup

cup 3.95 bowl 6.95

Soup of the Day

cup 3.95 bowl 6.95

Pierogi

hand-made potato-filled dumplings, topped with sautéed onions & sour cream
7.95

Hummus Plate

a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste,
kalamata olives & pita bread
7.95

$15,000 Dungeness Crab Cake

with creole mustard sauce & housemade cole slaw
6.95

Grilled Portabella Mushroom

with organic field greens
6.95

Three Sliders

mini versions of our favorite sandwiches, served on a potato roll; pulled pork honey bbq sauce & swiss cheese, burger with cheddar & caramelized onions, crab cake with cole slaw & tartar sauce
11.95

Chopped Liver

like pâté – my mother’s recipe – made with slowly sautéed chicken livers & onions, served with assorted crackers
6.95

Fried Ravioli

ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce
8.95

Fried Calamari

crispy calamari served with a sweet & sour garlic sauce
9.95

Hummus & Greek Salad Combo

the best of both worlds!
8.95

Irish Nachos

roasted red potatoes sautéed with bacon, caramelized onions & a touch of cream,
topped with melted cheddar cheese, sour cream & green onions
8.95

 

Salads

Greek Salad

tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed with celery, dill,
green onions & red wine vinaigrette (contains anchovy)
small 6.95/large 9.95

Mexican Chopped Salad

julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado,
cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese
small 7.95/large 11.95

House Salad

organic field greens with cranberries, feta cheese, sunflower seeds & red onions,
lightly tossed in a balsamic vinaigrette
5.95

Caesar Salad

mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing,
topped with parmesan cheese & house-made croutons
small 6.95/large 8.95
add grilled chicken breast 3.00 add grilled wild salmon 4.95

Cobb Salad

red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon,
with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing
10.95

 

ENTRÉES

Chicken & Dumplings

slow-stewed chicken (mostly white meat) with herbed dumplings
14.95

“Cascade Natural” Beef Pot Roast

natural boneless beef short ribs braised over four hours, served with a rich & velvety gravy, smashed red potatoes & seasonal vegetables
18.95

Mom’s Meatloaf & Gravy

made with all-natural “Painted Hills” ground beef & sautéed aromatic vegetables,
served with gravy, smashed red potatoes & seasonal vegetables
16.95

Carlton Farms Pulled Pork

slow-cooked natural pork topped with country gravy,
served with smashed red potatoes & seasonal vegetables
14.95

Carlton Farms Pork Loin Medallions

tender slices of pan-seared pork, simmered with beer & caramelized onions, served with smashed red potatoes & seasonal vegetables
16.95

Mother’s Macaroni & Cheese Du Jour

varying pastas & preparations (gluten-free/vegetarian available)
p/a

Roasted Free-Range Chicken

half a natural chicken served with pan juices, smashed red potatoes & seasonal vegetables
16.95

Fish of the Day

the freshest local seafood…please ask about today’s preparation
p/a

$15,000 Dungeness Crab Cakes

panko-breaded cakes filled with local crab, green onions, celery & bacon, pan-fried & served with creole mustard sauce, cole slaw & matchstick potatoes
18.95

Vegan Stir Fry, Two Ways

tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions)
stir-fried with your choice of thai green curry sauce or gluten-free ginger-soy sauce, served with jasmine rice
12.95
substitute chicken breast for tofu 2.00

Steak Frites

grilled St. Helen’s beef rib-eye steak topped with maitre d’hotel butter, served with made-from-scratch french fries & sautéed spinach
19.95

 

Sides

Sautéed Spinach 3.95 French Fries with Spicy Aioli 3.95

Mashed Potatoes 3.95 Sautéed Seasonal Vegetables 3.95 Plate of Three (3) Sides 12.95

Cheddar Cheese Macaroni & Cheese 6.95 Macaroni & Cheese du Jour ½ price plus 1.00