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Lunch

served 11:30 -2:30 Tuesday –Sunday

Soup/Starters

Belle’s Chicken Noodle or Matzo Ball Soup

cup 3.95 bowl 6.95

Soup of the Day

cup 3.95 bowl 6.95

Hummus Plate

a dip of garbanzo beans, garlic & sesame served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread
7.95

Fried Ravioli

ricotta cheese-filled, tossed with herbs & spices, topped with parmesan cheese, served with tomato basil sauce
8.95

Pierogi

handmade potato-filled dumplings, topped with sauteed onions & sour cream
7.95

Fried Calamari

crispy calamari served with a sweet & sour garlic sauce
9.95

Irish Nachos

roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream,
topped with melted cheddar cheese, sour cream & green onions
8.95

Chopped Liver

like pâté—my mother’s recipe—made with slowly sauteed chicken livers & onions, served with assorted crackers
6.95

Hummus & Greek Salad Combo

the best of both worlds!
8.95

salmon rillettes

fresh and smoked wild salmon with red onions, capers, herbs, spices & house-made mayonnaise, served with crostini

8.95

Salads

add grilled chicken breast 3.00   add grilled wild salmon 4.95

Greek Salad

tomatoes, kalamata olives, feta cheese & red onion on a bed of romaine lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)
small 7.95/large 9.95

House Salad

organic field greens with cranberries, feta cheese, sunflower seeds & red onions,
lightly tossed in a balsamic vinaigrette
5.95

Mexican Chopped Salad

julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado,
cheddar cheese & crispy tortilla strips, tossed with honey-lime vinaigrette, topped with cotija cheese
10.95

Caesar Salad

romaine lettuce tossed in a lemon, anchovy, olive oil & garlic dressing,
topped with parmesan cheese & house-made croutons
small 6.95/large 8.95

Cobb Salad

romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with a side of blue cheese, balsamic vinaigrette, thousand island, poppy seed, buttermilk or honey mustard dressing
10.95

BLT salad

bacon, boston lettuce, tomatoes, red onions & house-made croutons with blue cheese dressing
6.95

Classic Salads

served on a bed of poppy seed-dressed greens or as a sandwich on whole wheat bread with lettuce

Tuna Salad

with red onion, celery, pickle & house-made mayonnaise
7.95

curried Chicken Salad

with onions, celery, peppers, raisins, sour cream, mayonnaise & spices, topped with almonds
7.95

Sandwiches

Sandwiches served on Fleur de Lis or Portland French Bakery bread, with pasta salad & a pickle (except where noted). Nearly everything is made from scratch—even our mayonnaise (with pasteurized egg yolks).

Gluten-free bread available

substitute made-from-scratch french fries for pasta salad 2.50    substitute house salad for pasta salad 3.50

Hot Sandwiches

Benny’s Chicken

marinated & grilled chicken breast, topped with melted cheddar cheese on a potato roll with spicy mayonnaise, lettuce, tomato, avocado, red onion & crispy tortilla strips
8.95

Carlton Farms Pulled Pork Sandwich

slow-cooked natural pork on a ciabatta roll with caramelized onions,
swiss cheese & honey-mustard barbeque sauce, served with made-from-scratch french fries
8.95

Dungeness Crab Cake

our “$15,000” crab cakes filled with green onions, celery & bacon,
pan-fried & served on a potato roll with house made tartar sauce, lettuce & coleslaw, served with french fries
12.95

“Painted Hills” Beef Burger

grilled all-natural 1/3 pound burger on a potato bun with mayonnaise, lettuce, tomato & red onion, served with french fries
9.95
add cheddar, swiss, provolone, jack 1.50 bacon 1.95

Grilled Ham & Swiss Panini

shaved ham on grilled country bread with melted swiss cheese & stone ground mustard mayonnaise
8.50
add sliced tomatoes 1.00

“Painted Hills” Beef Meatloaf

all-natural beef meatloaf on white or whole wheat bread with mayonnaise, lettuce & tomato
8.50

Grilled Portabella Mushroom

on a grilled potato bun with organic field greens, tomatoes & sun-dried tomato mayonnaise
8.95
add provolone cheese 1.50

Mother’s Reuben

slow-cooked corned beef brisket (or turkey) on grilled country bread with melted swiss cheese, sauerkraut & thousand island dressing
8.95

Cold Sandwiches

Chopped Liver

like pâté – my mother’s recipe – made with slowly sautéed chicken livers & onions,
on toasted challah (egg) bread with lettuce, tomato & red onion
7.95

Ham & Cheese Sandwich

thinly sliced ham & swiss cheese on white or wheat bread, with dijonnaise, lettuce & tomato
7.95

Fresh Roasted Turkey Breast

house-roasted turkey breast, swiss cheese, dijonnaise, lettuce & tomato on white or wheat bread
8.95

Veggie Sandwich

lettuce, tomato, red onion, avocado, cheddar cheese, toasted walnuts & mayonnaise on whole wheat bread
7.95

corned beef special

thinly sliced slow-cooked corned beef, coleslaw & thousand island dressing on rye bread

8.95

Soup & Salad or Soup & Sandwich

cup of soup with ½ a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich, or house salad
8.95

Entrees

Cheddar Cheese “Macaroni & Cheese”

varying pastas
with a simple, yet cheesy sauce
10.95

(gluten-free rice pasta available upon request, please allow 20 minutes & add 1.00)

grilled salmon or chicken bento

grilled wild salmon or chicken breast, steamed jasmine rice, steamed broccoli & gluten-free sweet-sour soy sauce
Salmon 12.95 Chicken 11.95

Mother’s “Macaroni & Cheese” Du Jour

varying pastas & preparations (gluten-free/vegetarian available)
p/a

Vegan Stir Fry, Two Ways

tofu, peppers, onions, broccoli, mushrooms & zucchini, stir-fried with your choice of thai green curry sauce or
gluten-free ginger-soy sauce sauce, topped with jasmine rice, carrots & green onions
11.95
substitute chicken breast for tofu 2.00

Fish du Jour

fresh local seafood, varies daily
p/a