Select a page

Lunch

served 11:30-2:30 Tuesday–Sunday

Soup & Starters

Belle’s Chicken Noodle or Matzo Ball Soup

cup 4.95 bowl 7.95

Soup of the Day

cup 4.95 bowl 7.95

Chopped Liver

like pâté—my mother’s recipe—made with slowly sauteed chicken livers & onions, served with assorted crackers
small 4.95 large 8.95

Irish Nachos

roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream,
topped with melted cheddar cheese, sour cream & green onions
9.95

Salmon Rillettes

a spread of fresh & smoked wild salmon with finely diced red onions, capers, herbs, spices & house-made mayonnaise, served with crostini

small 5.95 large 9.95

Carlton Farms Pulled Pork Quesadilla

slow-cooked natural pork in a flour tortilla with caramelized onions & monterey jack cheese, topped with
chipotle sour cream & green onions
8.50

Fried Ravioli

ricotta cheese-filled, tossed with herbs & spices, topped with parmesan cheese, served with tomato basil sauce
9.95

Pierogi

handmade potato-filled dumplings, topped with sauteed onions & sour cream
9.95

Hummus Plate

a dip of garbanzo beans, garlic & sesame served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread
8.95

Hummus & Greek Salad Combo

the best of both worlds!
10.95

Fried Calamari

crispy calamari served with a sweet & sour garlic sauce
10.95

Salads

add grilled chicken breast 4.95

  add grilled wild salmon 6.95

House Salad

organic field greens with cranberries, feta cheese, sunflower seeds & red onions,
lightly tossed in a balsamic vinaigrette
7.95

Mexican Chopped Salad

julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado,
cheddar cheese & crispy tortilla strips, tossed with honey-lime vinaigrette, topped with cotija cheese
small 9.95 large 12.95

BLT salad

bacon, boston lettuce, tomatoes, red onions & house-made croutons with blue cheese dressing
7.95

Greek Salad

tomatoes, kalamata olives, feta cheese & red onion on a bed of romaine lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)
small 8.95 large 11.95

Caesar Salad

romaine lettuce tossed in a lemon, anchovy, olive oil & garlic dressing,
topped with parmesan cheese & house-made croutons
small 7.95 large 10.95

Cobb Salad

romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with a side of blue cheese, balsamic vinaigrette, thousand island, poppy seed, buttermilk or honey mustard dressing
12.95

Classic Salads

served on a bed of poppy seed-dressed greens or as a sandwich on whole wheat bread with lettuce

Tuna Salad

with red onion, celery, pickle & house-made mayonnaise
8.95

Faith’s Chicken Salad

with pulled chicken, grapes, celery, roasted pecans, poppy seeds, sour cream, mayonnaise and a touch of dijon mustard
8.95

Sandwiches

Sandwiches served with pasta salad & a pickle (except where noted).
Nearly everything is made from scratch—even our mayonnaise (with pasteurized yolks). Gluten-free bread available – 2.00. Substitute made-from-scratch french fries for pasta salad 2.95 Substitute house salad for pasta salad 4.95

Hot Sandwiches

Benny’s Chicken

marinated & grilled chicken breast topped with melted cheddar cheese on a french roll with spicy mayonnaise, lettuce, tomato, avocado, red onions & crispy tortilla strips
10.95

Dungeness Crab Cake

our “$15,000” crab cakes filled with green onions, celery & bacon, pan-fried & served on a potato roll with house-made tartar sauce, lettuce & coleslaw, served with french fries
14.95

Mother’s Reuben

slow-cooked corned beef brisket (or turkey) on grilled country bread with melted swiss cheese, sauerkraut & thousand island dressing
11.95

Grilled Portabella Mushroom

portabella mushroom marinated in garlic, olive oil & balsamic vinegar, grilled & served on a grilled potato bun, with organic field greens, tomatoes
& fresh garlic aioli
9.95
add provolone cheese 1.95

Natural Northwest Angus Beef Burger*

grilled all-natural 1/3 pound burger on a potato bun with mayonnaise, lettuce, tomato & red onion, served with french fries
11.95
add cheddar, swiss, provolone, jack 1.95 bacon 2.50

Carlton Farms Pulled Pork Panini

slow-cooked natural pork, sautéed onions & peppers, fresh garlic aioli & melted provolone piccante cheese on grilled country bread
10.25

Natural Northwest Angus Beef Meatloaf

all-natural beef meatloaf on white or whole wheat bread with mayonnaise, lettuce & tomato
9.95

Grilled Ham & Swiss Panini

shaved ham on grilled country bread with melted swiss cheese & stone ground mustard mayonnaise
9.95
add sliced tomatoes 1.00

Cold Sandwiches

Ham & Cheese Sandwich

thinly sliced ham & swiss cheese on white or whole wheat bread, with dijonnaise, lettuce & tomato
10.95

Corned Beef Special

thinly sliced slow-cooked corned beef, coleslaw & thousand island dressing on rye bread
10.95

Veggie

lettuce, tomato, red onions, avocado, cheddar cheese, toasted walnuts
& mayonnaise on whole wheat bread
8.95

Soup & Salad or Soup & Sandwich

cup of soup with 1⁄2 a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich, or house salad
10.95

Chopped Liver

like pâté – my mother’s recipe – made with slowly sautéed chicken livers & onions on toasted challah (egg) bread with lettuce, tomato & red onion
9.95

Fresh Roasted Turkey Breast

house-roasted turkey breast, swiss cheese, dijonnaise, lettuce & tomato
on white or wheat bread
10.95

Lunch Entrees

(gluten-free rice pasta available upon request, please allow 20 minutes & add 2.95)

Vegan Stir Fry, Two Ways

tofu, peppers, onions, broccoli, mushrooms & zucchini, stir-fried with your choice of thai green curry sauce or
gluten-free ginger-soy sauce sauce, topped with jasmine rice, carrots & green onions
13.95
substitute chicken breast for tofu 3.00

Fish du Jour

fresh local seafood, varies daily
p/a

grilled salmon or chicken bento

grilled wild salmon or chicken breast, steamed jasmine rice, steamed broccoli & gluten-free sweet-sour soy sauce
Salmon 14.95 Chicken 12.95

Mother’s “macaroni & cheese” du jour

varying pastas & preparations
p/a

cheddar cheese “macaroni & cheese”

varying pastas
with a simple, yet cheesy sauce
12.95


*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition