served 11:30 -2:30 Tuesday –Sunday
Soup/Starters
Belle’s Chicken Noodle or Matzo Ball Soup
cup 3.95 bowl 6.95
Soup of the Day
cup 3.95 bowl 6.95
Hummus Plate
a dip of garbanzo beans, garlic & sesame served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread
7.95
Fried Ravioli
ricotta cheese-filled, tossed with herbs & spices, topped with parmesan cheese, served with tomato basil sauce
8.95
Pierogi
handmade potato-filled dumplings, topped with sauteed onions & sour cream
7.95
Fried Calamari
crispy calamari served with a sweet & sour garlic sauce
9.95
Irish Nachos
roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream,
topped with melted cheddar cheese, sour cream & green onions
8.95
Chopped Liver
like pâté—my mother’s recipe—made with slowly sauteed chicken livers & onions, served with assorted crackers
6.95
Hummus & Greek Salad Combo
the best of both worlds!
8.95
Salads
Greek Salad
tomatoes, kalamata olives, feta cheese & red onion on a bed of lettuce tossed with celery, dill,
green onions & red wine vinaigrette (contains anchovy)
small 6.95/large 9.95
House Salad
organic field greens with cranberries, feta cheese, sunflower seeds & red onions,
lightly tossed in a balsamic vinaigrette
5.95
Mexican Chopped Salad
julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado,
cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese
10.95
Caesar Salad
mixed leaf lettuce, tossed in a lemon, anchovy, olive oil & garlic dressing,
topped with parmesan cheese & house-made croutons
small 6.95/large 8.95
add grilled chicken breast 3.00 add grilled wild salmon 4.95
Cobb Salad
red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon,
with a side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing
10.95
Classic Salads
served on a bed of poppy seed-dressed greens or as a sandwich on whole wheat bread with lettuce
Tuna Salad
with red onion, celery, pickle & mayonnaise
7.95
Faith’s Chicken Salad
with toasted pecans, grapes, poppy seeds & celery
7.95
Sandwiches
Sandwiches served on Fleur de Lis or Portland French Bakery bread, with pasta salad & a pickle (except where noted). Nearly everything is made from scratch—even our mayonnaise (with pasteurized egg yolks).
substitute made-from-scratch french fries for pasta salad 2.50 substitute house salad for pasta salad 3.50
Hot Sandwiches
Benny’s Chicken
marinated & grilled chicken breast, topped with melted cheddar cheese, on a potato roll with spicy mayonnaise, lettuce, tomato, avocado, red onion & crispy tortilla strips
8.95
Carlton Farms Pulled Pork Sandwich
slow-cooked natural pork on a ciabatta roll with caramelized onions,
swiss cheese & honey-mustard barbeque sauce, served with made-from-scratch french fries
8.95
Dungeness Crab Cake
our “$15,000” crab cakes filled with green onions, celery & bacon,
pan-fried & served on a potato roll with house made tartar sauce, leaf lettuce & cole slaw, served with french fries
12.95
“Painted Hills” Beef Burger
grilled all-natural 1/3 pound burger on a potato bun, with mayonnaise, lettuce, tomato & red onion,
served with french fries
9.95
add cheddar, swiss, provolone, jack 1.00 bacon 1.95
Grilled Ham & Swiss Panini
shaved ham on grilled country bread with melted swiss cheese & stone ground mustard mayonnaise
8.50
add sliced tomatoes 1.00
“Painted Hills” Beef Meatloaf
all-natural beef meatloaf on white or whole wheat bread with mayonnaise, lettuce & tomato
8.50
Grilled Portabella Mushroom
on a grilled potato bun with organic field greens, tomatoes & sun-dried tomato mayonnaise
8.95
add provolone cheese 1.00
Mother’s Reuben
slow-cooked corned beef brisket (or turkey) on grilled country bread with melted swiss cheese,
sauerkraut & thousand island dressing
8.95
Cold Sandwiches
Chopped Liver
like pâté – my mother’s recipe – made with slowly sautéed chicken livers & onions,
on toasted challah (egg) bread with lettuce, tomato & red onion
7.95
Ham & Cheese Sandwich
thinly sliced ham & swiss cheese on white or wheat bread, with dijonnaise, lettuce & tomato
7.95
Fresh Roasted Turkey Breast
house-roasted turkey breast, swiss cheese, dijonnaise, lettuce & tomato on white or wheat bread
8.95
“Painted Hills” Roast Beef Sandwich
thinly sliced house-roasted beef, cheddar cheese, horseradish mayonnaise, lettuce,
tomato & red onion on a poppy seed kaiser roll
8.95
Veggie Sandwich
lettuce, tomato, red onion, avocado, cheddar cheese, toasted walnuts & mayonnaise on whole wheat bread
7.95
Soup & Salad or Soup & Sandwich
cup of soup with ½ a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich, or house salad
8.95
Entrees
Cheddar Cheese “Macaroni & Cheese”
varying pastas (gluten-free rice pasta available upon request, please allow 20 minutes & add 1.00)
with a simple, yet cheesy sauce
10.95
Mother’s “Macaroni & Cheese” Du Jour
varying pastas & preparations (gluten-free/vegetarian available)
p/a
Vegan Stir Fry, Two Ways
tofu, peppers, onions, broccoli, mushrooms & zucchini, stir-fried with your choice of thai green curry sauce or
gluten-free ginger-soy sauce sauce, topped with jasmine rice, carrots & green onions
11.95
substitute chicken breast for tofu 2.00
Fish du Jour
fresh local seafood, varies daily
p/a
