Sunday, September 20th, 2026
Check Back for Daily Menu Changes
brunch
starters
Fresh-Baked Pecan Cinnamon Roll
cream cheese icing
6
entrées
Raspberry Belgian Waffle
fresh raspberries, whipped cream
17
Coconut Macadamia Nut Pancakes
two made-from-scratch coconut pancakes
filled with toasted coconut & macadamia nuts, two pork apple sausages
18
Cajun Frittata
three egg open-faced omelet with andouille sausage, onions, peppers & cheddar cheese, creole sauce (tomatoes, onions, peppers, garlic & herbs) & green onions, roasted red potatoes & whole wheat toast
20
Bacon & Gorgonzola Cheese Scramble
three eggs scrambled with bacon, caramelized onions,
spinach & gorgonzola, roasted potatoes & whole wheat toast
20
Traditional Eggs Benedict
two poached eggs, canadian bacon, hollandaise, english muffin,
roasted potatoes
20
Latkes (3)
gluten-free, choice of homemade apple sauce or sour cream
14
Desserts
Key Lime Pie
graham cracker crust, whipped cream, berry sauce
10
Double Chocolate Cheesecake
chocolate cookie crust, Kahlua ganache glaze,
white & dark chocolate sauces, whipped cream
10
Panna Cotta
creamy eggless vanilla custard,
served with local blackberries
10
Dulce de Leche Chocoflan
chocolate cake filled with caramel flan, caramel sauce, candied pecans
10
M.O.M. Dessert
Banana Pudding
vanilla pastry cream, bananas, vanilla wafers, whipped cream
10