Select a page


served from 5:30 Tuesday-Thursday, 5:00 Friday & Saturday


soups, starters & small plates

Belle’s Chicken Noodle or Matzo Ball Soup

cup 4.95 bowl 7.95

Soup of the Day

cup 4.95 bowl 7.95


hand-made potato-filled dumplings, topped with sautéed onions & sour cream

$15,000 Dungeness Crab Cake

filled with green onions, celery & bacon, with creole mustard sauce & coleslaw

Fried Calamari

crispy calamari served with a sweet & sour garlic sauce

Hummus & Greek Salad Combo

the best of both worlds!

Hummus Plate

a dip of garbanzo beans, garlic & sesame, served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread

Three Sliders

mini sandwiches served on a potato roll:

pulled chicken, barbecue sauce & cole slaw

burger with cheddar & caramelized onions

crab cake with cole slaw & tartar sauce

salmon rillettes

a spread of fresh & smoked wild salmon with finely diced red onions, capers, herbs, spices & house-made mayonnaise, served with crostini
small 5.95 large 9.95

Fried Ravioli

ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce

Carlton Farms Pulled Pork Quesadilla

slow-cooked natural pork in a flour tortilla with caramelized onions & monterey jack cheese, topped with chipotle sour cream & green onions

Chopped Liver

like pâté – my mother’s recipe – made with slowly sautéed chicken livers & onions, served with assorted crackers
small 4.95 large 8.95

Grilled Portabella Mushroom

portabella mushroom marinated in garlic, olive oil & balsamic vinegar & grilled, served with field greens

Irish Nachos

roasted red potatoes sautéed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions


add grilled chicken breast 3.95 add grilled wild salmon 5.95

House Salad

organic field greens with feta cheese, sunflower seeds, cranberries & red onions, tossed in balsamic vinaigrette

Mexican Chopped Salad

julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese
small 9.95 large 12.95

BLT Salad

bacon, boston lettuce, tomatoes, red onions, & house-made croutons with blue cheese dressing

Cobb Salad

romaine lettuce, grilled chicken breast, sliced egg, avocado,
tomatoes, blue cheese & bacon, with a side of blue cheese, balsamic vinaigrette, thousand island, poppy seed, buttermilk or honey mustard dressing

Greek Salad

tomatoes, kalamata olives, feta cheese & red onions
on a bed of romaine lettuce with celery, dill, green onions & red wine vinaigrette (contains anchovy)
small 8.95 large 11.95

Caesar Salad

romaine lettuce tossed in a lemon, anchovy & garlic dressing, topped with parmesan cheese & house-made croutons
small 7.95 large 10.95


4.95 except where noted
Sautéed Spinach · Braised Seasonal Greens · French Fries with Spicy Aioli · Coleslaw 3.50 · House Salad · Smashed Potatoes · Sautéed Seasonal Vegetables · Plate of Three (3) Sides 14.50 · Cheddar Cheese Macaroni & Cheese 7.95 · Macaroni & Cheese du Jour 1⁄2 price plus 1.00


Unlike your mother’s house, if you don’t like a side dish here at Mother’s Bistro & Bar, you’re welcome to ask for one you do like! Entrées come with accompaniments we think work best, but you’re welcome to substitute another side for one that comes with the dish. Charges may apply.

Mother’s Signature Dishes

Chicken & Dumplings

slow-stewed chicken (mostly white meat) with herbed dumplings

Slow-Cooked Pot Roast

natural beef braised over five hours, served with a rich & velvety gravy, smashed potatoes & seasonal vegetables

Mom’s Meatloaf & Gravy

made with natural angus ground beef & sautéed aromatic vegetables, served with gravy, smashed potatoes & seasonal vegetables

$15,000 Dungeness Crab Cakes

filled with local crab, green onions, celery & bacon, served with creole mustard sauce, coleslaw & matchstick potatoes

grilled wild salmon or chicken bento

grilled wild salmon or chicken breast, steamed jasmine rice, steamed broccoli
& a gluten-free sweet-sour soy dipping sauce
14.95 salmon 12.95 chicken

Vegan Stir Fry, Two Ways

tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry or gluten-free ginger soy sauce, served with jasmine rice
substitute chicken breast for tofu 3.00

cheddar cheese “macaroni & cheese”

varying pastas with a simple, yet cheesy sauce

Mother’s Macaroni & Cheese Du Jour

varying pastas & preparations

Carlton Farms Pork Loin Medallions

tender slices of pan-seared natural pork simmered with beer & caramelized onions, served with smashed potatoes & seasonal vegetables

chicken fried chicken

crispy buttermilk & spice-marinated chicken breast topped with country gravy, served with smashed potatoes & braised greens

Carlton Farms Pulled Pork

slow-cooked natural pork topped with country gravy (or gluten-free house-made bourbon barbecue sauce), served with smashed potatoes & seasonal vegetables

Steak Frites*

grilled St. Helen’s beef rib-eye steak topped with garlic butter, served with made-from-scratch french fries & sautéed spinach

Fish of the Day

the freshest local seafood…please ask about today’s preparation

gluten-free rice pasta available upon request, please allow 20 minutes & add 2.95

we know how hard it is to choose, so we’re happy to offer you half portions (plated as listed for 1⁄2 price plus 1.00) of the following entrees so you can try two instead of one:
Chicken & Dumplings · Pot Roast · Meat Loaf · Pulled Pork · Macaroni & Cheese du Jour

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition