10/16/2013 at 9:00am
Macaroni and cheese. Admit it—merely reading those words induces cravings for warm, creamy, gooey comfort food. Good ol’ mac and cheese is great any time of year, but when we learned that October is National Cheese Month and National Pasta Month, it felt like a crime to not celebrate by stuffing ourselves silly with as much mac as we could find. You won’t find any boxes of Kraft in this guide, but you will find the perfect plate for every taste and diet.
At Mother’s Bistro, the “Macaroni and Cheese” might not always be macaroni. The pasta dish changes fairly frequently; shown here is penne with roasted red peppers, spinach, caramelized onion, goat cheese, and parmigiano reggiano ($10.95). 212 SW Stark St