Feb
See Sasquatch enjoy some tasty Downtown Portland restaurants as part of Dining Month!
Jul
Chris feels that Lisa Schroeder should be cited as “Portland’s Official Mother.” Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsibilities she’s taken on to provide love and care to her grandchildren. Lisa shares some stories and grief of [ … ]
Jul
Executive Chef and Owner of Mother’s Bistro & Bar, Lisa Schroeder truly believes every individual has the power to create their own happiness – and will be sharing her thoughts on how at Activating Happy in October.
Jun
Lisa Schroeder, of Mother’s Bistro helps her two grandchildren (ages 8 and 9) make strawberry shortcake using fresh, locally grown strawberries, heavy cream, and more than a dash of kitchen fun! For the Strawberry Shortcake recipe, please click here.
May
In honor of mother’s everywhere, we visited Chef Lisa Schroeder of Mother’s Bistro in Portland, Oregon, where she shows us how to make the quintessential Jewish penicillin: chicken noodle soup. Not only does Schroeder offer easy recipes to follow (see below), she provides shortcuts to save time and effort along the way, and delivers additional [ … ]
May
She’s a chef extraordinaire; a whirling dervish force of nature. Lisa Schroeder, owner of Portland, Oregon’s popular restaurant—Mother’s Bistro— explains the vision behind her restaurant, and her passion to preserve the fine art of simple, mother-style, home cooked meals.